Introduction
Pork chops are a versatile meal option that can be enjoyed in myriad ways. This creamy, flavorful recipe makes use of simple ingredients to create a delicious dish that’s perfect for a family dinner or a cozy gathering. With a rich mushroom sauce and a sprinkle of Parmesan cheese, these baked pork chops are both satisfying and easy to prepare. Let’s take a closer look at what you’ll need to whip up this delightful dish.
Detailed Ingredients with measures
4 boneless pork chops (less than 1 inch thick)
1 can (10.5 ounces) cream of mushroom soup
½ cup sour cream
1 packet (0.7 ounces) dry Italian dressing mix
½ cup grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley, chopped (optional, for garnish)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20-25 minutes
Total Time: 35-40 minutes
Yield: Serves 4
This recipe for baked pork chops is a breeze to make and is sure to become a family favorite. Enjoy the creamy goodness and the savory flavors that come together effortlessly in this dish. Happy cooking!
Detailed Directions and Instructions
1. Preheat the Oven
Preheat your oven to 400°F (200°C).
2. Prepare the Baking Dish
Lightly grease a 9×13-inch baking dish to prevent sticking.
3. Season the Pork Chops
Season both sides of the pork chops with salt and pepper to taste.
4. Mix the Sauce
In a medium bowl, mix together the cream of mushroom soup, sour cream, and dry Italian dressing mix until well combined.
5. Layer the Sauce
Spread a thin layer of the soup mixture on the bottom of the prepared baking dish.
6. Arrange the Pork Chops
Arrange the pork chops in a single layer over the soup mixture.
7. Add More Sauce
Pour the remaining soup mixture over the pork chops, ensuring they are well covered.
8. Sprinkle Cheese
Sprinkle the grated Parmesan cheese evenly over the top of the pork chops.
9. Bake
Bake in the preheated oven for 20-25 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
10. Broil (Optional)
If desired, broil for an additional 2-3 minutes to brown the cheese topping.
11. Let Rest
Remove from the oven and let rest for a few minutes before serving.
12. Garnish
Garnish with fresh parsley before serving, if desired.
Notes
Cooking Times
Cooking times may vary based on the thickness of the pork chops, so always check the internal temperature.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
Serve this dish with a side of vegetables or mashed potatoes for a complete meal.
Ingredient Variations
Feel free to substitute the cream of mushroom soup with other cream soups or make it from scratch for a different flavor profile.
Cook techniques
Preparation
Before cooking, prepare all your ingredients. Season the pork chops with salt and pepper, and combine the cream of mushroom soup, sour cream, and dry Italian dressing mix in a bowl.
Baking
Bake the pork chops in a preheated oven at 400°F (200°C) for 20-25 minutes, ensuring they reach an internal temperature of 145°F (63°C) for safety and tenderness.
Broiling
For a crispy cheese topping, broil the dish for an additional 2-3 minutes after baking. Keep a close eye to prevent burning.
Garnishing
Add a fresh touch by garnishing with chopped parsley before serving, enhancing presentation and flavor.
FAQ
Can I use bone-in pork chops for this recipe?
Yes, but cooking times may vary slightly. Ensure they also reach an internal temperature of 145°F (63°C).
What can I substitute for cream of mushroom soup?
Cream of chicken soup or a homemade white sauce can be used as an alternative.
Is there a low-fat version of this recipe?
You can use low-fat sour cream and a reduced-fat cream of mushroom soup to make this dish lighter.
Can I make this dish ahead of time?
Yes, you can prepare the dish and refrigerate it before baking. Just adjust the baking time if it’s cold from the fridge.
What should I serve with these pork chops?
These pork chops pair well with rice, mashed potatoes, or a simple salad.
Conclusion
This creamy Italian-style pork chop dish brings a delightful combination of flavors that are sure to impress anyone at the dinner table. The use of cream of mushroom soup and sour cream creates a rich, savory sauce that complements the pork chops perfectly. With a sprinkle of Parmesan cheese for added flavor and a touch of freshness from parsley, this recipe is a fantastic way to enjoy a comforting meal that is easy to prepare and satisfying.
More recipes suggestions and combination
Cheesy Chicken Bake
Use chicken breasts instead of pork chops, replacing the dry Italian dressing mix with ranch seasoning for a creamy, delightful twist.
Mushroom and Spinach Pasta
Transform the cream of mushroom soup into a sauce for pasta by adding sautéed spinach and garlic, then top with Parmesan cheese for a vegetarian option.
Italian Herb Roasted Vegetables
Toss mixed vegetables such as bell peppers, zucchini, and carrots with dry Italian dressing mix and bake until tender for a tasty side dish.
Pork Chop and Potatoes Casserole
Layer sliced potatoes underneath the pork chops and use the mushroom soup mixture as a sauce, creating a hearty casserole that pairs the two beautifully.
Stuffed Bell Peppers
Mix the cream of mushroom soup with ground turkey and Italian seasoning, then stuff the mixture into halved bell peppers and bake until tender for a healthy meal option.
