Introduction
Creamy pesto tortellini is a delightful dish that combines the richness of heavy cream and the vibrant flavor of basil pesto with tender, cheesy tortellini. This recipe is perfect for a quick weeknight meal or a comforting dish to impress guests. With just a few simple ingredients, you can create a satisfying and delicious meal in no time.
Detailed Ingredients with measures
20 ounces refrigerated cheese tortellini
1 cup heavy cream
½ cup prepared basil pesto
½ cup grated Parmesan cheese
Salt and freshly ground black pepper, to taste
Fresh basil leaves, chopped (optional, for garnish)
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Yield
Serves 4
Directions
1. Cook the Tortellini: In a large pot, bring salted water to a boil. Add the cheese tortellini and cook according to the package instructions until al dente. Drain and set aside.
2. Prepare the Sauce: In a large skillet over medium heat, pour in the heavy cream and bring it to a gentle simmer. Stir in the prepared basil pesto and mix until the sauce is smooth and well combined.
3. Add Parmesan Cheese: Gradually add the grated Parmesan cheese to the sauce, stirring continuously until the cheese is fully melted and the sauce is creamy.
4. Combine Tortellini and Sauce: Add the cooked tortellini to the skillet with the sauce. Gently toss to ensure all the tortellini are evenly coated with the creamy pesto sauce.
5. Season and Serve: Taste the dish and season with salt and freshly ground black pepper as needed. If desired, garnish with freshly chopped basil leaves before serving.
Enjoy your creamy pesto tortellini!
Detailed Directions and Instructions
Cook the Tortellini
In a large pot, bring salted water to a boil. Add the cheese tortellini and cook according to the package instructions until al dente. Drain and set aside.
Prepare the Sauce
In a large skillet over medium heat, pour in the heavy cream and bring it to a gentle simmer. Stir in the prepared basil pesto and mix until the sauce is smooth and well combined.
Add Parmesan Cheese
Gradually add the grated Parmesan cheese to the sauce, stirring continuously until the cheese is fully melted and the sauce is creamy.
Combine Tortellini and Sauce
Add the cooked tortellini to the skillet with the sauce. Gently toss to ensure all the tortellini are evenly coated with the creamy pesto sauce.
Season and Serve
Taste the dish and season with salt and freshly ground black pepper as needed. If desired, garnish with freshly chopped basil leaves before serving.
Notes
Storage
Leftover creamy pesto tortellini can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place the tortellini in a skillet over medium heat, adding a splash of cream or water to prevent it from drying out, and stir until heated through.
Variations
Feel free to add cooked vegetables, such as spinach, cherry tomatoes, or broccoli, for added nutrition and flavor. You can also substitute the heavy cream with a lighter alternative if desired.
Cook techniques
Boiling Tortellini
Bring a large pot of salted water to a boil before adding the refrigerated cheese tortellini. Follow package instructions to ensure the pasta is cooked to al dente, which means it’s tender but still has a slight bite.
Simmering Cream Sauce
In a skillet, heat heavy cream over medium heat until it reaches a gentle simmer. This allows the cream to reduce slightly and thickens the sauce, enhancing its flavor.
Incorporating Pesto
Once the cream is simmering, stir in the prepared basil pesto to create a cohesive sauce. The pesto adds an aromatic flavor and vibrant color to the cream.
Melting Parmesan
Gradually add grated Parmesan cheese to the sauce while stirring continuously. This technique ensures that the cheese melts evenly, creating a rich and creamy consistency.
Tossing with Tortellini
Add the cooked tortellini to the skillet with the creamy pesto sauce. Gently toss the tortellini to ensure they are evenly coated, which helps the flavors meld together.
Final Seasoning
Before serving, taste the dish and season with salt and freshly ground black pepper. This step enhances the dish’s overall flavor profile.
FAQ
Can I use frozen tortellini instead of refrigerated?
Yes, you can use frozen tortellini. Just ensure to follow the cooking instructions on the package for frozen pasta.
Is there a dairy-free option for the sauce?
Yes, you can substitute heavy cream with a dairy-free cream alternative, and use a dairy-free cheese substitute for the Parmesan.
Can I make this recipe ahead of time?
You can prepare the sauce in advance and store it in the refrigerator. Cook the tortellini fresh before serving for best results.
What can I serve with creamy pesto tortellini?
This dish pairs well with a side salad, garlic bread, or steamed vegetables for a complete meal.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
Conclusion
The creamy pesto tortellini is a delightful dish that combines rich flavors and a comforting texture, making it perfect for any occasion. This recipe is not only simple to prepare but also incredibly satisfying, with the balance of creamy sauce and cheesy tortellini creating a crowd-pleasing meal. Enjoy this dish on its own or pair it with a side salad for a complete dining experience.
More recipes suggestions and combination
Pesto Chicken Bake
Combine cooked chicken breast with basil pesto and cream, then top with mozzarella cheese and bake until golden. Serve alongside rice or crusty bread.
Vegetable Pesto Pasta
Toss your favorite sautéed vegetables, such as zucchini, bell peppers, and cherry tomatoes, with pasta and basil pesto for a fresh and colorful meal.
Pesto and Shrimp Skewers
Marinate shrimp in pesto and grill on skewers for a quick and tasty appetizer or main dish. Pair with a garlic dip for an extra kick.
Pesto Flatbread Pizza
Spread basil pesto over flatbread or naan, top with mozzarella and your choice of toppings like spinach, artichokes, or grilled chicken, then bake until crispy.
Pesto Risotto
Stir in basil pesto at the end of cooking creamy risotto for an aromatic and flavorful twist on this classic dish. Garnish with Parmesan cheese for added richness.
