Introduction
Homemade pumpkin ice cream is a delightful treat that captures the essence of fall in every scoop. This creamy, rich dessert combines the natural sweetness of pumpkin with the lusciousness of heavy cream and a hint of cinnamon. Perfect for any occasion, this ice cream is easy to make and is sure to impress family and friends.
Detailed Ingredients with measures
1 cup pumpkin purée (canned or homemade)
2 cups heavy whipping cream
14 ounces sweetened condensed milk
1/4 cup powdered sugar
1 teaspoon ground cinnamon
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 6 hours 15 minutes
Yield: Approximately 4-6 servings
This pumpkin ice cream recipe is incredibly simple and quick to prepare. With just a few ingredients and minimal effort, you can create a deliciously creamy dessert that highlights the flavors of the season. Enjoy this homemade treat scooped into a bowl, cone, or topped with a dollop of whipped cream for an extra indulgence.
Detailed Directions and Instructions
Step 1: Prepare the Whipped Cream
In a large mixing bowl, combine the heavy whipping cream and powdered sugar. Using an electric mixer, whip the mixture until stiff peaks form.
Step 2: Combine the Ingredients
Add the pumpkin purée, sweetened condensed milk, and ground cinnamon to the whipped cream. Gently fold the ingredients together with a spatula until fully incorporated.
Step 3: Transfer to Container
Transfer the mixture into a loaf pan or a freezer-safe container. Smooth the top with the spatula.
Step 4: Freeze the Mixture
Cover the container with plastic wrap or a lid, ensuring it’s airtight. Place it in the freezer and let it set for at least 6 hours, or until the ice cream is firm and scoopable.
Step 5: Serve the Ice Cream
Once set, scoop the pumpkin ice cream into bowls or cones. Optionally, garnish with whipped cream or a sprinkle of cinnamon before serving.
Notes
Note 1: Pumpkin Purée
You can use either canned pumpkin purée or homemade pumpkin purée for this recipe.
Note 2: Sweetness Adjustment
If you prefer a sweeter ice cream, you can adjust the amount of powdered sugar to taste.
Note 3: Serving Suggestions
This pumpkin ice cream pairs well with nutmeg or whipped cream as additional garnishes.
Note 4: Storage
Store any leftover ice cream in the freezer in an airtight container to maintain its texture and flavor.
Cook techniques
Whipping Cream
Incorporate air into heavy whipping cream by using an electric mixer to reach stiff peaks, which is key for a light and airy texture in desserts.
Folding Ingredients
Gently combine the whipped cream with the pumpkin purée and other ingredients using a spatula. This technique prevents deflation of the whipped cream, ensuring the mixture remains fluffy.
Freezing
Place the mixture in a loaf pan or a freezer-safe container, ensuring it is smooth on top. Freeze for at least 6 hours for optimal firm and scoopable ice cream.
Garnishing
Enhance the presentation of your dessert by adding a dollop of whipped cream or a sprinkle of cinnamon before serving, creating an appealing and flavorful finish.
FAQ
Can I use fresh pumpkin instead of canned pumpkin purée?
Yes, you can use homemade pumpkin purée made from roasted or steamed fresh pumpkins. Just ensure it’s pureed until smooth.
How can I tell when the whipped cream has reached stiff peaks?
Stiff peaks occur when the mixture holds its shape and the peaks stand upright without folding over, typically taking 3-5 minutes of mixing on high speed.
What can I do if my ice cream is too hard to scoop?
If the ice cream is too hard, let it sit at room temperature for 5-10 minutes before scooping, allowing it to soften slightly for easier serving.
How long can I store the pumpkin ice cream in the freezer?
The pumpkin ice cream can be stored in the freezer for up to 2-3 weeks, but it’s best enjoyed within a week for the best texture and flavor.
Can I add other flavors or mix-ins to the ice cream?
Absolutely! Feel free to add chocolate chips, nuts, or other spices to customize the flavor of your pumpkin ice cream. Just fold them in gently with the other ingredients.
Conclusion
This delightful pumpkin ice cream is a perfect treat for the fall season, combining the rich flavors of pumpkin and spices with the creamy texture of whipped cream and sweetened condensed milk. It’s easy to make and can be enjoyed by all, whether served in bowls or cones. Embrace the flavors of autumn with this delicious homemade ice cream that will leave your guests craving for more.
Pumpkin Pie Milkshake
Blend together pumpkin ice cream with milk, a touch of vanilla extract, and some crushed graham crackers for a delicious milkshake reminiscent of pumpkin pie.
Pumpkin Ice Cream Sandwiches
Scoop pumpkin ice cream between two soft ginger or oatmeal cookies for a seasonal twist on ice cream sandwiches.
Warm Apple Crisp Topping
Serve pumpkin ice cream over warm apple crisp for an indulgent dessert that combines warm and cold temperatures with fall flavors.
Spiced Pumpkin Latte Float
Float a scoop of pumpkin ice cream in a cup of hot spiced coffee or pumpkin latte for an extra special treat.
Pumpkin Ice Cream Parfait
Layer pumpkin ice cream with crushed cookies, whipped cream, and caramel sauce in a glass for an impressive parfait.
Autumn Fruit Salad
Top a mixture of seasonal fruits such as apples, pears, and pomegranates with a scoop of pumpkin ice cream for a refreshing dessert.
