Introduction
If you’re looking for a hearty and flavorful meal that brings comfort to the dinner table, this creamy, cheesy beef pasta dish is a perfect choice. Combining tender pasta shells with seasoned ground beef, fresh vegetables, and a rich sauce, this recipe is sure to become a family favorite. With easy-to-follow instructions and a mix of ingredients that create an explosion of flavors, it’s an ideal option for both weeknight dinners and special occasions.
Detailed Ingredients with measures
8 ounces medium pasta shells
1 tablespoon olive oil
1 pound ground beef
½ medium sweet onion, diced
1 small poblano pepper, diced
3 cloves garlic, minced
1 ½ teaspoons chili powder
¾ teaspoon ground cumin
2 tablespoons all-purpose flour
2 cups beef stock
1 (15-ounce) can tomato sauce
¾ cup heavy cream
⅓ cup chopped fresh cilantro leaves
Kosher salt and freshly ground black pepper, to taste
6 ounces shredded extra-sharp cheddar cheese (about 1 ½ cups)
1 Roma tomato, diced
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves 4-6
This delicious recipe combines a variety of ingredients that create a satisfying and wholesome dish. The cooking process is straightforward, making it accessible for cooks of all skill levels. Prepare to enjoy a delightful meal that is both comforting and full of flavor.
Detailed Directions and Instructions
Step 1: Cook the Pasta
In a large pot of boiling salted water, cook the medium pasta shells according to the package instructions. Once cooked, drain well and set aside.
Step 2: Brown the Ground Beef
Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until it is browned, about 3-5 minutes. Make sure to crumble the beef as it cooks. Once browned, drain the excess fat and set the beef aside.
Step 3: Sauté the Vegetables
In the same skillet, add the diced sweet onion and poblano pepper. Cook, stirring frequently, until the vegetables are tender, about 2-3 minutes. Then, stir in the minced garlic, chili powder, and ground cumin, cooking until fragrant, about 1 minute.
Step 4: Add the Flour
Whisk in the all-purpose flour until it is lightly browned, which should take about 1 minute.
Step 5: Combine with Liquids
Gradually whisk in the beef stock and tomato sauce. Bring the mixture to a boil, then reduce the heat and let it simmer. Stir occasionally until the sauce is reduced and slightly thickened, about 6-8 minutes.
Step 6: Mix in Pasta and Cream
Stir in the cooked pasta, browned ground beef, heavy cream, and chopped cilantro. Heat everything through for about 1-2 minutes. Season with kosher salt and freshly ground black pepper to taste.
Step 7: Melt the Cheese
Add the shredded extra-sharp cheddar cheese to the mixture and stir until it is melted, which should take about 2 minutes.
Step 8: Serve
Serve the pasta immediately, topped with the diced Roma tomato.
Notes
Note 1: Pasta Cooking
Ensure that the water is adequately salted for the best flavor in the pasta.
Note 2: Meat Alternatives
This recipe can be adapted by using ground turkey or chicken for a lighter option.
Note 3: Spice Level
You can adjust the chili powder and cumin based on your preference for spice.
Note 4: Fresh Herbs
Fresh cilantro adds a vibrant flavor; however, you may replace it with fresh parsley if desired.
Note 5: Cheese Variety
Feel free to experiment with different types of cheese, such as Monterey Jack or Pepper Jack, for more flavor.

Cook techniques
Boiling Pasta
To boil pasta, bring a large pot of salted water to a rolling boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta well in a colander and set aside.
Browning Ground Beef
Heat olive oil in a skillet over medium-high heat. Add ground beef and cook, breaking it apart with a spatula, until it is browned and no longer pink. This usually takes about 3-5 minutes. Drain any excess fat before using.
Sautéing Vegetables
In the same skillet, after removing the beef, add diced onion and poblano pepper. Sauté over medium heat, stirring frequently, until the vegetables are tender, which should take about 2-3 minutes. Add garlic and seasonings to enhance the flavor.
Creating a Roux
To create a roux, whisk flour into the sautéed vegetables in the skillet. Cook it for about a minute or until it becomes lightly browned, which will help thicken the sauce.
Making the Sauce
Gradually whisk in beef stock and tomato sauce to the roux. Bring the mixture to a boil, then reduce the heat and let it simmer, stirring occasionally until it thickens slightly.
Combining Ingredients
Once the sauce has thickened, stir in the cooked pasta, browned ground beef, heavy cream, and chopped cilantro. Make sure everything is heated through, then season with salt and pepper.
Melting Cheese
Add shredded cheddar cheese to the mixture and stir until fully melted and incorporated, which should take about 2 minutes. This adds a creamy texture to the dish.
FAQ
Can I use a different type of pasta?
Yes, you can substitute medium pasta shells with other pasta types such as macaroni, penne, or fusilli, adjusting cooking times as necessary.
What can I use instead of ground beef?
You can replace ground beef with ground turkey, chicken, or even plant-based options for a lighter or vegetarian dish.
How can I make this dish spicier?
To add more heat, consider adding diced jalapeños, red pepper flakes, or extra chili powder to the mixture while cooking.
Can I prepare this dish in advance?
Yes, you can prepare the sauce and pasta separately, then combine them when ready to serve. Store in the refrigerator for up to 2 days.
Is there a dairy-free option for this recipe?
Yes, you can use coconut cream or a dairy-free cream substitute and opt for a dairy-free cheese alternative.
What is the best way to store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
Conclusion
This creamy beef pasta dish offers a delightful blend of flavors and textures, combining savory ground beef with aromatic spices and rich cheese. The addition of fresh cilantro and tomatoes at the end adds a burst of freshness, making it a satisfying meal perfect for any occasion.
More recipes suggestions and combination
Vegetarian Pasta Shells
Substitute ground beef with lentils or black beans, and use bell peppers and zucchini for a hearty vegetarian option.
Spicy Chicken Pasta
Replace ground beef with shredded rotisserie chicken and add a diced jalapeño for an extra kick in flavor.
Cheesy Broccoli Pasta
Incorporate steamed broccoli into the pasta mixture for added nutrition and color, and increase the cheese for an extra creamy texture.
Italian Sausage and Pepper Pasta
Swap ground beef with Italian sausage for a flavorful twist, and add sliced mushrooms and spinach for a complete meal.
One-Pot Mexican Pasta
Add corn and black olives to the original recipe, and finish with a sprinkle of fresh lime juice and more cilantro for a zesty taste.
