Introduction
Discover a delicious and hearty pasta dish that combines the richness of ground beef, fresh vegetables, and creamy sauce with the delightful texture of medium pasta shells. This comforting meal is perfect for any occasion, from family dinners to casual gatherings with friends.
Detailed Ingredients with measures
8 ounces medium pasta shells
1 tablespoon olive oil
1 pound ground beef
½ medium sweet onion, diced
1 small poblano pepper, diced
3 cloves garlic, minced
1 ½ teaspoons chili powder
¾ teaspoon ground cumin
2 tablespoons all-purpose flour
2 cups beef stock
1 (15-ounce) can tomato sauce
¾ cup heavy cream
⅓ cup chopped fresh cilantro leaves
Kosher salt and freshly ground black pepper, to taste
6 ounces shredded extra-sharp cheddar cheese (about 1 ½ cups)
1 Roma tomato, diced
Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
Yield
Serves 4-6 people
This flavorful pasta dish is not only easy to prepare but also packed with satisfying ingredients that will please everyone’s palate. Enjoy it hot, topped with fresh diced Roma tomatoes for a burst of flavor and color!
Detailed Directions and Instructions
Step 1: Cook the Pasta
In a large pot of boiling salted water, cook the medium pasta shells according to the package instructions until al dente. Drain well and set aside, ensuring that the pasta does not stick together.
Step 2: Brown the Ground Beef
Heat the olive oil in a large skillet over medium-high heat. Add the pound of ground beef and cook, breaking it up as it cooks, until browned, which should take about 3-5 minutes. Once browned, drain the excess fat from the skillet and set the beef aside.
Step 3: Sauté Vegetables
In the same skillet, add the diced sweet onion and diced poblano pepper. Cook while stirring frequently, until they are tender, which should take about 2-3 minutes. Then, add in the minced garlic, chili powder, and ground cumin, stirring until they are fragrant, about 1 minute.
Step 4: Incorporate Flour
Whisk in the all-purpose flour, stirring continuously until it is lightly browned, which should take about 1 minute.
Step 5: Add Liquids
Gradually whisk in the beef stock and the tomato sauce. Bring the mixture to a boil, then reduce the heat and let it simmer, stirring occasionally, until it has reduced and slightly thickened, about 6-8 minutes.
Step 6: Combine Ingredients
Stir in the cooked pasta, browned ground beef, heavy cream, and chopped fresh cilantro. Heat through for about 1-2 minutes, then season with kosher salt and freshly ground black pepper to taste. Finally, stir in the shredded extra-sharp cheddar cheese until it is melted, which should take about 2 minutes.
Step 7: Serve
Serve the pasta mixture immediately, topped with diced Roma tomato for garnish.
Notes
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Customizations
Feel free to add additional vegetables or substitute different types of cheese based on your preference. Adjust the seasoning or add hot sauce for extra heat if desired.
Pasta Cooking Tip
To prevent sticking, ensure the pasta water is generously salted and stir the pasta occasionally while it cooks.
Cook techniques
Boiling Pasta
To boil pasta, bring a large pot of salted water to a rolling boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta well and set aside.
Browning Ground Beef
In a skillet over medium-high heat, add olive oil and the ground beef. Cook for about 3-5 minutes, breaking it apart with a spatula until it’s completely browned. Drain any excess fat for a leaner dish.
Sautéing Vegetables
Add diced onions and poblanos to the skillet with the beef. Sauté for 2-3 minutes, stirring frequently, until the vegetables are tender. Then, add minced garlic along with spices for added flavor.
Making a Roux
Incorporate flour into the vegetable and beef mixture, stirring constantly for about 1 minute. This will help thicken the sauce base for your dish.
Creating a Sauce
Gradually add in beef stock and tomato sauce to the skillet. Bring the mixture to a boil, then reduce the heat and simmer until it thickens slightly, about 6-8 minutes.
Combining Ingredients
Stir in the cooked pasta, browned beef, heavy cream, and chopped cilantro. Heat it through, seasoning with salt and pepper to taste. Finally, mix in the shredded cheese until melted.
Final Assembly
Serve the dish immediately, garnishing with diced Roma tomato for freshness and color.
FAQ
Can I use a different type of pasta?
Yes, you can substitute medium pasta shells with any pasta of your choice, but cooking times may vary.
What can I use instead of ground beef?
Ground turkey, chicken, or a meat alternative like lentils or mushrooms can work well as substitutes.
How can I adjust the spice level?
You can adjust the spice level by reducing the amount of chili powder or by adding a pinch of cayenne for extra heat.
Is there a dairy-free alternative for heavy cream?
You can use coconut cream or a dairy-free cream alternative to make this dish dairy-free.
How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Can I freeze this dish?
Yes, this dish can be frozen. Place in an airtight container and consume within 2-3 months for the best quality. Reheat thoroughly before eating.
Conclusion
This creamy pasta dish combines the robust flavors of seasoned ground beef, aromatic vegetables, and a rich sauce, making it a hearty meal that is sure to please. The combination of pasta, cheese, and fresh cilantro adds a delightful twist, making it a perfect comfort food for any occasion.
Cheesy Beef Enchiladas
Utilize the ground beef and chili powder to create flavorful enchiladas. Fill tortillas with a mixture of ground beef, cheese, and spices, then smother in sauce and cheese before baking.
Spicy Taco Soup
Transform the ingredients into a comforting soup by combining the cooked ground beef, spices, diced tomatoes, and beef stock. Serve with tortilla chips and cheese on top for added crunch.
Pasta Salad with Avocado Lime Dressing
Use cooked pasta shells and mix them with diced veggies like bell peppers and onions. Toss with a creamy avocado lime dressing for a fresh and zesty side dish.
Chili Mac
Combine the pasta and ground beef with a robust chili sauce for a one-pot meal that’s full of flavor. Top with cheese and let it melt before serving for added indulgence.
Stuffed Bell Peppers
Mix the ground beef with cooked rice, seasonings, and cheese, then stuff into halved bell peppers. Bake until tender for a colorful and delicious meal option.
Beef Stroganoff
Transform the beef and cream into a stroganoff by adding mushrooms and serving over egg noodles. The flavors meld beautifully, creating a comforting dinner choice.
Vegetable and Beef Stir-Fry
Enhance the dish with seasonal vegetables and sauté them with the spiced ground beef for a quick stir-fry. Serve it over rice or noodles for a nutritious meal.
Cheesy Beef Quesadillas
Make use of the ground beef and cheese by creating quesadillas. Fill tortillas with beef, cheese, and any diced veggies, then grill until crispy and golden.
