Introduction
If you’re in the mood for a comforting pasta dish that combines rich flavors and a creamy texture, this Penne Pasta with Tomato Cream Sauce is an excellent choice. With simple ingredients and straightforward cooking steps, you can create a delicious meal that will please both family and friends. Let’s dive into the details of this delightful recipe.
Detailed Ingredients with measures
1 lb penne pasta
2 tablespoons butter
4 cloves garlic, minced
1 can (28 oz) crushed tomatoes
1 cup heavy cream
1 cup grated Romano cheese
1 teaspoon Italian seasoning
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ cup fresh basil leaves, chopped
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: Serves 4-6
Penne Pasta with Tomato Cream Sauce is a perfect weeknight dinner that balances ease and flavor. Whether you’re making a meal for loved ones or just for yourself, this recipe is sure to become a favorite. Enjoy!
Detailed Directions and Instructions
Step 1: Cook the Penne Pasta
Cook the penne pasta according to package instructions until al dente. Once cooked, drain the pasta and set it aside.
Step 2: Sauté the Garlic
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
Step 3: Add Crushed Tomatoes
Pour in the crushed tomatoes into the skillet and stir to combine with the garlic and butter.
Step 4: Season the Sauce
Add the Italian seasoning, salt, black pepper, and garlic powder to the skillet. Stir well and let the sauce simmer for 10 minutes, allowing the flavors to meld together.
Step 5: Incorporate Heavy Cream
Reduce the heat to low and stir in the heavy cream. Cook for an additional 5 minutes, stirring occasionally to maintain the consistency.
Step 6: Melt the Romano Cheese
Gradually add the grated Romano cheese to the sauce, stirring continuously until the cheese is fully melted and the sauce becomes smooth.
Step 7: Combine Pasta and Sauce
Add the cooked penne pasta to the sauce, tossing to coat the pasta evenly with the sauce mixture.
Step 8: Add Fresh Basil
Stir in the chopped fresh basil leaves, mixing well to ensure even distribution throughout the pasta and sauce.
Step 9: Serve the Dish
Serve the pasta immediately, garnished with additional Romano cheese and fresh basil if desired.
Notes
Serving Suggestions
For an extra touch, consider pairing this dish with a side salad or garlic bread.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Substitutions
Feel free to substitute Romano cheese with Parmesan cheese if preferred.
Vegetarian Option
This recipe is vegetarian-friendly; ensure that all ingredients used, especially the cheese, are suitable for a vegetarian diet.
Cook techniques
Cooking Pasta
To cook the penne pasta, bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente, which usually takes about 8-10 minutes. Drain and rinse under cold water to stop the cooking process, then set aside.
Sautéing Garlic
Melt butter in a skillet over medium heat and add minced garlic. Sauté for about 1 minute until the garlic becomes fragrant but not browned, as browning can lead to bitterness.
Simmering Sauce
After adding crushed tomatoes to the sautéed garlic, incorporate Italian seasoning, salt, black pepper, and garlic powder. Allow the sauce to simmer for 10 minutes. This step helps to develop a deeper flavor as the ingredients meld together.
Incorporating Cream
Once the sauce has simmered, reduce the heat to low and stir in heavy cream. Let this mixture cook for an additional 5 minutes. Stir occasionally to prevent sticking and ensure the sauce is smooth.
Melting Cheese
Gradually add grated Romano cheese into the sauce while stirring continuously. This technique helps prevent clumping and ensures that the cheese melts evenly into the sauce.
Coating Pasta
Add the drained penne pasta directly into the sauce, tossing to evenly coat each piece. This method ensures that every bite of pasta is flavorful.
Finishing with Fresh Herbs
Right before serving, stir in freshly chopped basil leaves. This adds a burst of freshness and enhances the overall flavor of the dish.
FAQ
Can I use a different type of pasta?
Yes, you can substitute penne pasta with other types such as fusilli, rigatoni, or even spaghetti, adjusting the cooking time as necessary.
What if I don’t have Romano cheese?
If Romano cheese is not available, you can use Parmesan cheese as a substitute, although it will slightly alter the flavor profile.
Can I add protein to this dish?
Absolutely! You can add grilled chicken, shrimp, or sausage to the dish for an added protein boost.
Is there a way to make this dish lighter?
To make this dish lighter, consider using half-and-half instead of heavy cream and reducing the amounts of butter and cheese.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave, adding a splash of water or cream if the sauce thickens.
Conclusion
This creamy penne pasta with crushed tomatoes and Romano cheese is a delightful dish that brings together rich flavors and comforting textures. The combination of savory garlic, fresh basil, and a hint of Italian seasoning makes it a perfect meal for any occasion. Enjoy it as a standalone dish or pair it with a fresh salad for a complete dining experience.
More recipes suggestions and combination
Spicy Penne Arrabbiata
Add red pepper flakes to the sauce for a spicy kick, enhancing the flavor profile while keeping the creamy texture.
Vegetable Penne Primavera
Incorporate seasonal vegetables such as bell peppers, zucchini, and spinach into the pasta for a vibrant and nutritious twist.
Lemon Garlic Shrimp Penne
Sauté shrimp in garlic and lemon juice before mixing with the penne for a fresh seafood addition that complements the creamy sauce.
Chicken Alfredo Penne
Grill or sauté chicken breast slices and add them to the creamy sauce for a heartier dish packed with protein.
Penne with Roasted Red Pepper Cream Sauce
Blend roasted red peppers into the cream sauce for a smoky, sweet flavor that pairs wonderfully with the Romano cheese.
Penne Pesto Bake
After mixing the penne with the creamy sauce, add a dollop of pesto before baking for a herby, aromatic finish.
