Introduction
Warm and comforting, this Italian sausage and tortellini soup combines hearty flavors and rich textures, creating a delicious meal perfect for any occasion. The combination of savory sausage, tender tortellini, and vibrant kale makes this dish not only satisfying but also nourishing. Whip up a batch of this soup and enjoy a taste of Italy in the comfort of your own home.
Detailed Ingredients with measures
1 tablespoon olive oil
1 pound Italian sausage, casing removed
3 cloves garlic, minced
1 medium sweet onion, diced
2 teaspoons Italian seasoning
Kosher salt and freshly ground black pepper, to taste
2 tablespoons all-purpose flour
4 cups chicken stock
1 (8-ounce) can tomato sauce
1 (3-inch) Parmesan rind (optional)
1 (9-ounce) package refrigerated three cheese tortellini
½ bunch kale, stems removed and leaves chopped
⅓ cup heavy cream
3 tablespoons chopped fresh basil
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Serves 4-6
Enjoy this delightful soup that’s packed with flavors and textures, making it a perfect choice for a family dinner or a cozy night in. The fresh ingredients and simple preparation will leave you feeling fulfilled and satisfied.
Detailed Directions and Instructions
Step 1
Heat olive oil in a large stockpot or Dutch oven over medium heat.
Step 2
Add Italian sausage and cook until browned, about 3-5 minutes, breaking it apart as it cooks. Drain excess fat.
Step 3
Add garlic, onion, and Italian seasoning. Cook, stirring frequently, until onions are translucent, about 2-3 minutes. Season with salt and pepper to taste.
Step 4
Whisk in flour until lightly browned, about 1 minute.
Step 5
Stir in chicken stock, tomato sauce, and Parmesan rind (if using). Bring to a boil, then reduce heat and simmer, stirring occasionally, until slightly thickened, about 10 minutes.
Step 6
Add tortellini; cover and cook until tender, about 5-7 minutes.
Step 7
Stir in kale until wilted, about 1-2 minutes.
Step 8
Stir in heavy cream and basil until heated through, about 1 minute. Season with salt and pepper to taste.
Step 9
Serve immediately.
Notes
Note 1
Ensure to break the sausage into small pieces for even cooking.
Note 2
Adjust the amount of salt and pepper based on personal preference and the saltiness of the chicken stock.
Note 3
For added depth of flavor, simmer the soup longer if desired.
Note 4
Kale can be substituted with other leafy greens if preferred.
Note 5
The Parmesan rind can enhance the broth’s flavor, but it is optional.
Cook Techniques
Sautéing
Sautéing is a cooking technique that involves cooking food quickly in a small amount of oil or fat over relatively high heat. In this recipe, olive oil is heated to brown the Italian sausage, which helps develop flavor.
Deglazing
Deglazing involves adding liquid to a pan to loosen and dissolve the browned bits left on the bottom after sautéing. Adding chicken stock and tomato sauce helps lift these flavors, enhancing the overall taste of the dish.
Simmering
Simmering is cooking food gently in liquid at a low temperature. After bringing the mixture to a boil, reducing the heat to simmer allows the flavors to meld and the sauce to thicken gradually.
Boiling
Boiling is the process of cooking food in water or liquid at high temperatures. In this recipe, the tortellini is boiled in the soup to cook it until tender.
Stirring
Stirring is vital in ensuring even cooking and preventing ingredients from sticking to the bottom of the pot. Stirring in the kale and heavy cream ensures they are evenly distributed and heated through.
FAQ
Can I use a different type of sausage?
Yes, you can use other types of sausage, such as chicken, turkey, or a vegetarian alternative, depending on your preference.
What can I substitute for kale?
If you don’t have kale, you can substitute with spinach or Swiss chard, as they both wilt quickly and add nutritional value.
Is it possible to make this recipe gluten-free?
Yes, you can use gluten-free tortellini and replace the all-purpose flour with a gluten-free flour blend to make the recipe gluten-free.
Can I add more vegetables?
Absolutely! Feel free to add other vegetables like carrots, celery, or bell peppers to enhance the nutritional value and flavor.
How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.
Conclusion
This hearty Italian Sausage and Tortellini soup combines rich flavors and textures, creating a comforting meal that’s perfect for any occasion. The combination of savory sausage, tender tortellini, and nutrient-packed kale makes it a satisfying dish that is sure to please your family and friends. Enjoy the creamy finish and the fresh basil touch, and don’t hesitate to customize it according to your taste preferences!
More recipes suggestions and combination
Add a splash of white wine during the cooking process for a deeper flavor.
More recipes suggestions and combination
Include diced bell peppers for added sweetness and color.
More recipes suggestions and combination
Substitute spinach for kale for a different leafy green option.
More recipes suggestions and combination
Try using ground turkey or chicken sausage for a lighter version.
More recipes suggestions and combination
Add a pinch of red pepper flakes for a bit of heat.
More recipes suggestions and combination
Serve with crusty bread or a side salad for a complete meal.
