Introduction
This delightful radiatore pasta recipe combines the richness of creamy tomato sauce with a pop of flavor from garlic, shallots, and a hint of vodka. It’s a comforting dish that’s perfect for any occasion, whether it’s a weeknight dinner or a special gathering. The unique shape of radiatore pasta helps to capture the sauce perfectly, ensuring every bite is full of flavor.
Detailed Ingredients with measures
8 ounces radiatore pasta
3 tablespoons unsalted butter
2 cloves garlic, minced
2 medium shallots, diced
¼ cup tomato paste
¼ teaspoon crushed red pepper flakes, or more to taste
¼ cup vodka
1 (14-ounce) can crushed tomatoes
1 teaspoon granulated sugar
½ cup heavy cream
⅓ cup freshly grated Parmesan
Kosher salt and freshly ground black pepper, to taste
¼ cup basil leaves, chiffonade
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Yield
Serves 4-6
This recipe is sure to become a favorite in your household, bringing warmth and satisfaction to your dining table. The combination of fresh ingredients and a creamy sauce makes it an irresistible dish that everyone will love. Enjoy!
Detailed Directions and Instructions
Step 1: Cook the Pasta
In a large pot of boiling salted water, cook the radiatore pasta according to the package instructions. Once cooked, reserve 1 cup of the pasta water and then drain the pasta well.
Step 2: Sauté Garlic and Shallots
Melt 3 tablespoons of unsalted butter in a large skillet over medium-low heat. Add the minced garlic and diced shallots to the skillet. Cook, stirring frequently, until they are tender and fragrant, about 4 to 5 minutes.
Step 3: Add Tomato Paste and Red Pepper Flakes
Stir in ¼ cup of tomato paste and ¼ teaspoon of crushed red pepper flakes into the skillet. Cook until the mixture is fragrant, around 1 minute.
Step 4: Incorporate Vodka
Carefully stir in ¼ cup of vodka, scraping any browned bits from the bottom of the skillet to ensure maximum flavor.
Step 5: Combine Crushed Tomatoes and Sugar
Add 1 (14-ounce) can of crushed tomatoes and 1 teaspoon of granulated sugar to the skillet. Bring the mixture to a boil, then reduce the heat and let it simmer, stirring occasionally, until it reduces and thickens, approximately 10 minutes.
Step 6: Mix in Heavy Cream and Parmesan
Stir in ½ cup of heavy cream and ⅓ cup of freshly grated Parmesan cheese until the mixture is smooth, about 2 minutes.
Step 7: Combine Pasta and Sauce
Add the cooked pasta to the skillet, mixing it in with the sauce. Gradually add the reserved pasta water, 1 tablespoon at a time, until the desired consistency is reached. Season the dish with kosher salt and freshly ground black pepper to taste.
Step 8: Serve and Garnish
Serve the dish immediately, garnished with ¼ cup of chiffonade basil leaves if desired.
Notes
Tip for Thickness
Adjust the amount of reserved pasta water to achieve your preferred sauce thickness.
Spice Level
Feel free to increase the amount of crushed red pepper flakes for extra heat, based on your taste preference.
Fresh Ingredients
For the best flavor, use fresh garlic, shallots, and basil.
Cook techniques
Cooking Pasta
Cooking pasta properly involves boiling it in salted water until it is al dente, which means it should be firm to the bite. Always reserve a cup of the pasta water before draining, as it can be used later to adjust the sauce consistency.
Sautéing Aromatics
Sautéing garlic and shallots in butter over medium-low heat enhances their flavors. The key is to stir frequently to prevent burning and achieve a tender, fragrant base for the sauce.
Deglazing
Deglazing involves adding a liquid (in this case, vodka) to a skillet to lift browned bits of food from the bottom. This process adds depth and flavor to the sauce. Be cautious when adding alcohol to avoid flare-ups.
Simmering
Simmering crushed tomatoes and seasonings allows the flavors to meld and the sauce to thicken. This process requires stirring occasionally to prevent sticking and ensure even cooking.
Incorporating Cream
When adding heavy cream to a sauce, do so gradually while stirring to achieve a smooth and creamy texture. This step enriches the sauce and balances the acidity of the tomatoes.
Adjusting Sauce Consistency
Adding reserved pasta water a tablespoon at a time can help achieve the desired sauce consistency. This water is starchy and will help bind the sauce to the pasta.
Garnishing
Finishing the dish with fresh basil chiffonade not only adds color but also fresh, aromatic flavor. Always add it just before serving to maintain its vibrant character.
FAQ
Can I use a different type of pasta?
Yes, you can substitute radiatore pasta with other shapes like penne, fusilli, or rigatoni, as long as they can hold onto the sauce well.
What can I use instead of vodka?
If you prefer not to use vodka, you can substitute it with chicken or vegetable broth, but be aware that the flavor profile will change slightly.
How do I store leftovers?
Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of water or broth to loosen the sauce.
Can I make this recipe vegetarian?
Yes, the recipe is already vegetarian as it contains no meat. Just ensure that any additional ingredients (like cheese) are also vegetarian.
How do I make this recipe spicier?
To increase spiciness, add more crushed red pepper flakes or incorporate fresh chili peppers to the sauce as it simmers. Adjust according to your heat tolerance.
Conclusion
This creamy Vodka Radiatore Pasta combines rich flavors with a touch of heat, making it a delightful and satisfying dish. The balance of ingredients creates a luxurious sauce that clings perfectly to the pasta, making each bite a delicious experience.
More recipes suggestions and combination
Spicy Sausage and Peppers
Add cooked spicy Italian sausage and sautéed bell peppers for an extra kick and hearty addition to the pasta.
Spinach and Artichoke
Incorporate fresh spinach and marinated artichoke hearts into the sauce for a creamy, flavorful twist.
Mushroom Alfredo Twist
Add sautéed mushrooms for an earthy flavor that complements the creamy sauce beautifully.
Chicken Pesto
Stir in grilled chicken and a spoonful of basil pesto to enhance the herby notes of the dish.
Seafood Delight
Mix in sautéed shrimp or scallops for a luxurious seafood version of this pasta recipe.
Vegetable Medley
Incorporate seasonal vegetables like zucchini, asparagus, or cherry tomatoes for a colorful and nutritious addition.
Cheesy Baked Pasta
Top the pasta with mozzarella and bake until bubbly for a comforting cheesy baked dish.
