Introduction
This creamy vodka radiatore pasta is a perfect blend of flavors and textures, bringing together the richness of heavy cream, the zest of garlic, and the gentle heat of crushed red pepper flakes. The addition of vodka enhances the sauce, while the Parmesan cheese adds depth that makes this dish irresistibly delicious. Ideal for dinner parties or casual family meals, this recipe is both elegant and approachable.
Detailed Ingredients with measures
– 8 ounces radiatore pasta
– 3 tablespoons unsalted butter
– 2 cloves garlic, minced
– 2 medium shallots, diced
– ¼ cup tomato paste
– ¼ teaspoon crushed red pepper flakes, or more to taste
– ¼ cup vodka
– 1 (14-ounce) can crushed tomatoes
– 1 teaspoon granulated sugar
– ½ cup heavy cream
– ⅓ cup freshly grated Parmesan
– Kosher salt and freshly ground black pepper, to taste
– ¼ cup basil leaves, chiffonade
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Serves 4-6
This recipe will create a comforting dish that is sure to satisfy both family and guests alike. The steps involve simple sautéing and stirring, showcasing how easy it can be to create restaurant-quality pasta at home. Enjoy!
Detailed Directions and Instructions
Cook the Pasta
In a large pot of boiling salted water, cook the radiatore pasta according to package instructions until al dente. Reserve 1 cup of the pasta cooking water and then drain the pasta well.
Prepare the Sauce Base
In a large skillet, melt the unsalted butter over medium-low heat. Once melted, add the minced garlic and diced shallots. Cook while stirring frequently until the shallots are tender, approximately 4 to 5 minutes.
Add Tomato and Red Pepper Flavors
Stir in the tomato paste and crushed red pepper flakes, cooking until fragrant, about 1 minute.
Incorporate Vodka
Carefully pour in the vodka, using a spatula to scrape any browned bits from the bottom of the skillet. This adds depth to the flavor.
Combine with Tomatoes
Add the can of crushed tomatoes and the granulated sugar. Bring the mixture to a boil, then reduce the heat to a simmer. Continue to cook, stirring occasionally, until the sauce is reduced and thickened, approximately 10 minutes.
Finish the Sauce
Stir in the heavy cream and freshly grated Parmesan cheese until the sauce is smooth, taking about 2 minutes.
Combine Pasta and Sauce
Add the cooked pasta to the skillet with the sauce. Mix well, adding reserved pasta water as needed, 1 tablespoon at a time, until the desired consistency is reached. Season with kosher salt and freshly ground black pepper to taste.
Serve the Dish
Serve the pasta immediately, garnishing with chiffonade basil leaves, if desired.
Notes
Cooking Time
Make sure to keep an eye on the sauce as it simmers to avoid overcooking.
Adjusting Spice Level
Feel free to adjust the amount of crushed red pepper flakes according to your spice preference.
Substitutions
If you do not have vodka, you can omit it, but the flavor will be slightly different.
Handling Heavy Cream
For a lighter version, you can substitute heavy cream with half-and-half or a non-dairy alternative, but the creaminess will be reduced.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of water or cream if necessary to loosen the sauce.
Cook techniques
Cooking Pasta
Cooking pasta correctly ensures it achieves the right texture. Always bring a large pot of salted water to a rolling boil before adding the pasta. This helps to season the pasta and prevents it from sticking together. Follow the package instructions for cooking time, and remember to reserve some pasta water for later use.
Sautéing Aromatics
When sautéing ingredients like garlic and shallots, use medium-low heat to avoid burning them. Stir frequently to promote even cooking and to release their flavors without overcooking.
Incorporating Tomato Paste
When adding tomato paste to your dish, cook it briefly with odor-inducing spices like garlic and shallots. This enhances the flavor and fragrance, making it an integral part of the sauce.
Deglazing with Vodka
Deglazing is essential for adding depth to a sauce. After sautéing, carefully add vodka to the skillet while scraping up any browned bits from the bottom. This step releases flavors that contribute to the overall depth of the dish.
Simmering for Thickness
Allowing your sauce to simmer helps to concentrate flavors while reducing liquid. Stir occasionally and keep an eye on it to prevent sticking. This process typically takes about 10 minutes.
Finishing with Cream and Cheese
When adding heavy cream and cheese, stir thoroughly until the mixture is smooth. This creates a rich and creamy base for the pasta, enhancing both flavor and texture.
Tossing Pasta
Combine the cooked pasta with the sauce until thoroughly coated. Adjust the consistency by adding reserved pasta water one tablespoon at a time, which helps the sauce adhere to the pasta perfectly.
Garnishing with Fresh Herbs
Adding fresh herbs like chiffonade basil right before serving brightens up the dish. It provides a fresh flavor contrast and enhances the presentation.
FAQ
Can I use a different type of pasta?
Yes, you can substitute with other pasta shapes, but cooking times may vary. Adjust according to package instructions for the specific pasta you choose.
What can I use instead of vodka?
If you prefer not to use vodka, you can replace it with chicken or vegetable broth for a non-alcoholic option. However, keep in mind it will slightly alter the flavor profile.
Is it necessary to use heavy cream?
While heavy cream adds richness, you can substitute it with half-and-half for a lighter option or use a dairy-free cream alternative if needed.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat over low heat, adding a splash of water or broth to loosen the sauce if necessary.
Can I freeze this dish?
Yes, you can freeze the cooked pasta dish in an airtight container for up to 3 months. Thaw in the refrigerator overnight and reheat gently.
Conclusion
This creamy vodka radiatore pasta dish combines rich flavors and comforting textures, making it a perfect meal for any occasion. With the blend of garlic, shallots, and Parmesan, it creates a delightful experience for the palate that is sure to impress. The addition of fresh basil gives a bright finish, enhancing the overall taste.
More recipes suggestions and combination
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Italian Sausage Pasta
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Mushroom Alfredo
Replace tomato paste with sautéed mushrooms and use a combination of cream and Parmesan for a rich Alfredo-style sauce that complements the pasta beautifully.
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