Introduction
There’s nothing quite like a creamy, cheesy pasta dish to bring comfort on a chilly day. This elbow macaroni and broccoli casserole combines tender pasta with fresh broccoli, all enveloped in a luscious white cheddar cheese sauce. It’s perfect for a family dinner or as a side dish for any occasion. The addition of garlic and spices enhances the flavor, making this recipe a delightful choice for both kids and adults. Let’s get started!
Ingredients
8 ounces elbow macaroni
8 ounces fresh broccoli florets
2 tablespoons butter
2 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups whole milk
1 teaspoon salt
½ teaspoon black pepper
¼ teaspoon paprika
⅛ teaspoon nutmeg
2 cups shredded white cheddar cheese
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Yield
Serves 4-6
This delicious elbow macaroni and broccoli dish is perfect for a quick weeknight meal or a comforting weekend dinner. Enjoy the creamy goodness that not only satisfies hunger but also brings warmth to the table.
Detailed Directions and Instructions
Step 1: Boil Pasta and Broccoli
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. In the last 2 minutes of cooking, add the broccoli florets to the boiling water. Once cooked, drain the pasta and broccoli, then set them aside.
Step 2: Sauté Garlic
In the same pot, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Step 3: Prepare the Roux
Sprinkle in the flour and whisk continuously for about 2 minutes to form a roux.
Step 4: Add Milk
Gradually pour in the milk, whisking constantly to prevent lumps. Continue cooking until the mixture thickens and comes to a gentle simmer.
Step 5: Season the Sauce
Stir in the salt, black pepper, paprika, and nutmeg.
Step 6: Incorporate Cheese
Add the shredded white cheddar cheese to the sauce, stirring until fully melted and smooth.
Step 7: Combine Pasta and Sauce
Return the drained pasta and broccoli to the pot, tossing to coat evenly with the cheese sauce.
Step 8: Serve
Serve immediately, garnished with additional black pepper if desired.
Notes
Note 1: Cooking Time
Ensure to watch the pasta closely during the last 2 minutes to avoid overcooking.
Note 2: Cheese Alternatives
If white cheddar cheese is unavailable, any good melting cheese can be used, but the flavor may vary.
Note 3: Adding More Vegetables
Feel free to add other vegetables such as peas or spinach for added nutrition and variety.
Note 4: Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk if needed to loosen the sauce.
Cook techniques
Boiling Pasta
To cook elbow macaroni, bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Adding the broccoli florets during the last 2 minutes of cooking enhances both flavor and nutrition.
Sautéing Garlic
Melt butter over medium heat and add minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn the garlic, as it can develop a bitter taste.
Making a Roux
Sprinkle flour into the sautéed garlic and butter, whisking continuously for about 2 minutes. This creates a roux, which serves as a thickening agent for the cheese sauce.
Thickening with Milk
Gradually pour in whole milk while whisking to prevent lumps. Cook the mixture until it thickens and gently simmers, ensuring a smooth and creamy sauce.
Seasoning Sauce
Add salt, black pepper, paprika, and nutmeg to the cheese sauce. This combination of spices enhances the overall flavor profile of the dish, making it richer and more satisfying.
Melting Cheese
Stir in shredded white cheddar cheese into the sauce, mixing well until it is fully melted and smooth. This step creates the desired creamy texture and cheesy flavor.
Combining Ingredients
Return the cooked pasta and broccoli to the cheese sauce, tossing gently to coat everything evenly. This ensures each bite is filled with flavor and texture.
FAQ
Can I use a different type of pasta?
Yes, you can substitute elbow macaroni with other pasta shapes such as penne, shells, or fusilli, but be sure to adjust the cooking time as needed.
Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli can be used. Just make sure to add it at the right time to avoid overcooking.
What can I use instead of white cheddar cheese?
Other cheeses such as sharp cheddar, Monterey Jack, or Gruyère can be used, but the flavor and texture may vary.
Is it possible to make this dish dairy-free?
Yes, you can use dairy-free alternatives such as almond milk or coconut milk and vegan cheese to make it suitable for a dairy-free diet.
Can I prepare this dish in advance?
Yes, you can prepare the macaroni and cheese in advance, store it in the refrigerator, and reheat it when ready to serve. Add a little milk when reheating to keep it creamy.
Conclusion
The creamy white cheddar cheese sauce paired with tender elbow macaroni and vibrant broccoli makes for a comforting and satisfying dish. This recipe balances flavors and textures, ensuring that every bite is delightful. It’s an excellent way to incorporate vegetables into a classic favorite, making it a hit for both kids and adults alike.
More recipes suggestions and combination
Mac and Cheese with Spinach
Swap out the broccoli for fresh spinach for a different green twist while maintaining the creamy, cheesy goodness.
Mac and Cheese with Cauliflower
Substitute broccoli with cauliflower florets, adding a new texture while still keeping it nutritious and delicious.
Mac and Cheese with Chicken
Incorporate diced cooked chicken to make this dish heartier and add protein, perfect for a satisfying meal.
Mac and Cheese with Bacon
Add crispy bacon bits for a smoky flavor that pairs beautifully with the creamy cheese sauce.
Mac and Cheese with Tomatoes
Stir in diced tomatoes for a refreshing acidity that complements the richness of the cheese sauce.
Mac and Cheese with Mushrooms
Sauté some sliced mushrooms and mix them in for an earthy flavor that enhances the dish.
Mac and Cheese with Spicy Pepper Jack
Replace some of the white cheddar with shredded pepper jack cheese for a spicy kick that adds excitement to the classic recipe.
