Introduction
This creamy and indulgent macaroni and cheese dish incorporates nutritious broccoli, making it a delightful and comforting meal. The sharp white cheddar cheese melds beautifully with the rich sauce, while the added vegetables provide both flavor and a pop of color. Perfect for a family dinner or a cozy night in, this recipe is sure to please both kids and adults alike.
Detailed Ingredients with measures
– 8 ounces elbow macaroni
– 8 ounces fresh broccoli florets
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 2 tablespoons all-purpose flour
– 2 cups whole milk
– 1 teaspoon Dijon mustard
– 1 teaspoon kosher salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon paprika
– 1/8 teaspoon ground nutmeg
– 8 ounces sharp white cheddar cheese, shredded
Prep Time
Approximately 10 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
This recipe balances creamy texture with the freshness of broccoli, resulting in a dish that is as satisfying as it is wholesome. Enjoy this comforting classic that brings a modern twist to a traditional favorite.
Detailed Directions and Instructions
Step 1: Cook the Pasta and Broccoli
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. During the last 2 minutes of cooking, add the broccoli florets to the boiling pasta water. Drain the pasta and broccoli, and set aside.
Step 2: Sauté Garlic
In the same pot, melt the unsalted butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Step 3: Prepare the Roux
Sprinkle in the all-purpose flour and whisk continuously for about 2 minutes to form a roux.
Step 4: Create the Cheese Sauce
Gradually pour in the whole milk, whisking constantly to prevent lumps. Continue cooking until the mixture thickens and comes to a gentle simmer.
Step 5: Add Seasonings
Stir in the Dijon mustard, kosher salt, black pepper, paprika, and ground nutmeg.
Step 6: Incorporate Cheese
Remove the pot from heat and add the shredded sharp white cheddar cheese. Stir until the cheese is fully melted and the sauce is smooth.
Step 7: Combine Ingredients
Add the drained pasta and broccoli to the cheese sauce, stirring to combine and ensure the pasta and broccoli are well coated.
Step 8: Serve
Serve immediately, garnished with additional black pepper if desired.
Notes
Serving Suggestions
This dish can be served as a main course or a side dish. Consider pairing it with a light salad or crusty bread.
Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave, adding a splash of milk if needed to restore creaminess.
Cheese Variations
Feel free to substitute sharp white cheddar with other cheeses such as Gruyère or mozzarella for different flavor profiles.
Cook techniques
Boiling Pasta
Bring a large pot of salted water to a rolling boil before adding the elbow macaroni. Cook until al dente, ensuring the pasta retains some firmness. This method prevents mushy pasta and allows it to hold its shape in the final dish.
Blanching Vegetables
Add fresh broccoli florets to the boiling pasta water during the last 2 minutes of cooking. This technique, known as blanching, helps to preserve the vibrant color and nutrients of the broccoli while ensuring it is tender yet crisp.
Making a Roux
Melt unsalted butter in a pot and add minced garlic. Once fragrant, sprinkle in all-purpose flour and whisk continuously to create a roux. This mixture forms the base for your cheese sauce, adding thickness and flavor.
Thickening Sauces
Gradually pour in whole milk while whisking to avoid lumps. Continue to cook until the mixture thickens and reaches a gentle simmer. This technique is essential for achieving a smooth and creamy sauce.
Incorporating Cheese
Remove the sauce from heat and stir in shredded sharp white cheddar cheese. This method ensures the cheese melts evenly and creates a rich and smooth cheese sauce that coats the pasta and broccoli perfectly.
Combining Ingredients
After the cheese has melted, add the drained pasta and broccoli to the sauce. Stir thoroughly to ensure all ingredients are well-coated with the cheese sauce, creating a harmonious dish.
FAQ
Can I use other types of pasta?
Yes, you can substitute elbow macaroni with other pasta shapes such as penne, shells, or rotini, but adjust the cooking time according to the package instructions.
How can I make this dish lighter?
To lighten the dish, consider using reduced-fat cheese and milk. You can also add more vegetables or reduce the amount of cheese used in the sauce.
Is it possible to make this in advance?
Yes, you can prepare the dish in advance. Store it in an airtight container in the refrigerator and reheat before serving. You may need to add a splash of milk when reheating to maintain the creamy consistency.
Can I add protein to this recipe?
Absolutely! Cooked chicken, shrimp, or even crumbled bacon can be added for extra protein and flavor.
What variations can I try with the spices?
Feel free to experiment with spices such as cayenne for heat, or Italian seasoning for an herby flavor profile. Just be mindful of balancing the flavors.
Conclusion
This creamy and delicious macaroni and cheese dish with fresh broccoli is an excellent way to enjoy a classic comfort food in a more nutritious way. The combination of sharp white cheddar and Dijon mustard gives it a flavorful twist, while the broccoli adds freshness and vibrant color. This dish is sure to please both kids and adults alike, serving as a perfect side or main dish.
More recipes suggestions and combination
Cheesy Cauliflower Mac
Substitute the broccoli with cauliflower florets for a different twist on this classic. The cheese sauce will pair beautifully with the mild flavor of cauliflower.
Bacon and Pea Pasta Bake
Add cooked bacon and sweet peas to the pasta before mixing in the cheese sauce. Bake in the oven for a crispy top and added flavor.
Buffalo Chicken Mac and Cheese
Mix in cooked, shredded buffalo chicken for a spicy kick. Top with blue cheese crumbles for an extra layer of flavor.
Vegetable Medley Mac
Incorporate a mix of your favorite vegetables, such as bell peppers, carrots, and zucchini, for a colorful and nutritious twist on the recipe.
Truffle Mac and Cheese
Drizzle with truffle oil before serving for a luxurious and rich flavor that elevates the traditional mac and cheese experience.
Spinach and Feta Mac
Add sautéed spinach and crumbled feta cheese for a Mediterranean-inspired version that balances sharpness with creaminess.
Mexican Street Corn Mac and Cheese
Incorporate grilled corn, lime juice, cilantro, and jalapeños for a zesty and vibrant take on this dish, reminiscent of Mexican street corn flavors.
