Introduction
If you’re looking for a warm and comforting dish that’s both hearty and delicious, this creamy chicken chili is a perfect choice. Packed with protein, beans, and a blend of spices, it’s a great meal for family dinners or casual gatherings. The creamy texture combined with the zesty flavor from lime juice and spices makes this dish incredibly satisfying. Plus, it’s easy to customize with your favorite toppings!
Detailed Ingredients with measures
– 2 onions, diced
– 1 tablespoon minced garlic
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– 2 pounds cooked chicken, cubed
– 32 ounces low-sodium chicken broth
– 62 ounces great northern white beans, fully drained and rinsed
– 12 ounces diced green chiles, drained
– 2 teaspoons kosher salt
– 1 teaspoon ground black pepper
– 2 teaspoons ground cumin
– 2 teaspoons dried oregano
– ½ teaspoon cayenne pepper
– 1 teaspoon chili powder
– ½ cup chopped fresh cilantro
– 8 ounces low-fat cream cheese, cubed
– 1 cup heavy cream
Prep Time
Approximately 15 minutes
Cook Time, Total Time, Yield
– Cook Time: 30-45 minutes
– Total Time: About 60 minutes
– Yield: Serves 6-8
This creamy chicken chili is not only satisfying but also versatile when it comes to toppings. You can add tortilla chips for crunch, jalapeños for heat, or dollops of sour cream for added creaminess. Feel free to experiment with your favorite toppings to make this dish your own! Enjoy!
Detailed Directions and Instructions
Step 1: Sauté the Aromatics
In a 6-quart Dutch oven or stock pot, sauté the diced onions and minced garlic in olive oil and lime juice over medium-high heat until the onions are fragrant and translucent.
Step 2: Combine Ingredients
Add the cooked chicken, chicken broth, drained beans, diced green chiles, kosher salt, ground black pepper, ground cumin, dried oregano, cayenne pepper, and chili powder to the pot. Bring the mixture to a boil, stirring often, then reduce the heat to a simmer. Let it simmer uncovered for 30-45 minutes, or until it reaches your desired thickness, stirring occasionally.
Step 3: Incorporate Cream and Cream Cheese
Reduce the heat to low. Add the cubed cream cheese and heavy cream to the pot. Stir continuously until the cream cheese has fully melted and the mixture is smooth and creamy.
Step 4: Add Fresh Herbs
Stir in the chopped fresh cilantro.
Step 5: Serve and Garnish
Serve the chili hot, garnished with your choice of optional toppings such as tortilla chips, jalapeños, additional cilantro, shredded cheese, sour cream, or avocado slices.
Notes
Storage
Store any leftovers in an airtight container in the refrigerator for up to 4 days.
Freezing
This chili can be frozen for up to 3 months. Allow it to cool completely before transferring to a freezer-safe container.
Adjusting Spice Level
Feel free to adjust the amount of cayenne pepper for desired heat. Add more for extra spice or reduce it for milder flavor.
Vegetarian Option
To create a vegetarian version, substitute the chicken with additional beans or tofu and use vegetable broth instead of chicken broth.
Serving Suggestions
This chili pairs well with cornbread or over rice for a heartier meal.
Cook techniques
Sautéing
Start by heating olive oil in a Dutch oven or stock pot over medium-high heat. Add diced onions and minced garlic, cooking until the onions become translucent and fragrant. This technique enhances the flavors in the dish.
Braising
Combine the cooked chicken, chicken broth, beans, chiles, and spices in the pot, bringing the mixture to a boil. Lower the heat and allow it to simmer uncovered. This slow cooking process allows the flavors to meld together while thickening the chili.
Incorporating Dairy
Once the chili has reached your desired thickness, reduce the heat to low and add cubed cream cheese and heavy cream. Stir continuously to fully melt the cream cheese and create a smooth and creamy texture for the chili.
Garnishing
Serve the chili hot and customize with optional toppings like tortilla chips, jalapeños, cilantro, shredded cheese, sour cream, or avocado slices. This enhances presentation and allows for individual flavor preferences.
FAQ
Can I use different types of beans?
Yes, you can substitute great northern beans with other white beans like cannellini or navy beans, or even use kidney beans for a different flavor profile.
Can I make this chili in advance?
Absolutely! This chili can be made ahead of time and stored in the refrigerator. It often tastes even better the next day as the flavors develop.
Is there a way to make this dish spicier?
You can increase the heat by adding more cayenne pepper or incorporating diced fresh jalapeños or other hot peppers.
Can I use fresh chicken instead of cooked chicken?
Yes, you can use raw chicken. Simply cook it in the pot before adding other ingredients, ensuring it reaches a safe internal temperature.
What can I substitute for heavy cream?
You can use half-and-half or a dairy-free cream substitute if you’re looking to reduce calories or avoid dairy. Just be aware that the consistency and richness may vary.
Conclusion
This creamy chicken chili is a delightful combination of flavors and textures, making it a satisfying dish for any occasion. With tender chicken, hearty beans, and a zesty broth, it’s sure to please everyone at the table. The addition of cream cheese and heavy cream creates a luscious, comforting dish that pairs perfectly with a variety of toppings. Enjoy this recipe whenever you need a quick and delicious meal!
More recipes suggestions and combination
Vegetarian Chili
Try substituting the chicken with a mix of your favorite vegetables such as bell peppers, zucchini, and corn for a hearty vegetarian option.
Spicy Chicken Soup
Increase the amount of cayenne pepper and add diced jalapeños for a spicier version that will warm you up on colder days.
White Bean and Spinach Stew
Incorporate fresh spinach towards the end of cooking for a nutritious boost, adding a vibrant color and flavor to the dish.
Chicken Taco Salad
Serve the chili over a bed of lettuce and top with crushed tortilla chips, tomatoes, cheese, and avocado for a fun taco salad twist.
Chili Queso Dip
Blend the chili with extra cream cheese and serve warm as a dip alongside tortilla chips for a flavorful party appetizer.
Stuffed Peppers
Use the chili as a filling for halved bell peppers, top with cheese, and bake until the peppers are tender for a delicious stuffed pepper meal.
