Introduction
Crispy, golden-brown potatoes are a beloved side dish that can complement a variety of meals. This air fryer recipe for seasoned Russet potatoes delivers the perfect combination of crunch on the outside and soft tenderness on the inside. With just a handful of flavorful ingredients, these potatoes are quick and easy to prepare, making them an ideal addition to your weeknight dinners or gatherings.
Detailed Ingredients with measures
– 5 small to medium-sized Russet potatoes, diced
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– ½ teaspoon ground black pepper
– ½ teaspoon sea salt
– 1 teaspoon paprika
– ½ teaspoon onion powder
Prep Time
10 minutes
Cook Time
17 minutes
Total Time
27 minutes
Yield
Serves 4
Instructions
1. Preheat the air fryer to 390°F for 5 minutes.
2. Wash the potatoes, pat them dry, and dice them into equal-sized pieces.
3. In a large mixing bowl, combine the diced potatoes, olive oil, garlic powder, black pepper, sea salt, paprika, and onion powder. Mix until the potatoes are evenly coated.
4. Transfer the seasoned potatoes to the air fryer basket, ensuring they are spread out in a single layer.
5. Cook at 390°F for 17 minutes, shaking the basket halfway through the cooking time, until the potatoes are crispy on the outside and tender on the inside.
6. Serve immediately and enjoy.
Detailed Directions and Instructions
Step 1: Preheat the Air Fryer
Preheat the air fryer to 390°F for 5 minutes. This helps ensure that the potatoes cook evenly and become crispy.
Step 2: Prepare the Potatoes
Wash the Russet potatoes thoroughly under running water to remove any dirt. Pat them dry with a clean kitchen towel or paper towels. Dice the potatoes into equal-sized pieces, approximately 1 to 1.5 inches, for uniform cooking.
Step 3: Season the Potatoes
In a large mixing bowl, combine the diced potatoes with 2 tablespoons of olive oil, 1 teaspoon of garlic powder, ½ teaspoon of ground black pepper, ½ teaspoon of sea salt, 1 teaspoon of paprika, and ½ teaspoon of onion powder. Toss the mixture until all the potato pieces are evenly coated with the seasonings.
Step 4: Cook the Potatoes
Transfer the seasoned potatoes to the air fryer basket. Ensure they are spread out in a single layer to allow for optimal air circulation. This helps the potatoes to cook evenly.
Step 5: Air Fry the Potatoes
Cook the potatoes at 390°F for 17 minutes. Be sure to shake the basket halfway through the cooking time (around the 8-9 minute mark), which helps achieve a crispy texture on all sides. The potatoes should be crispy on the outside and tender on the inside when done.
Step 6: Serve
Once cooked, carefully remove the potatoes from the air fryer. Serve immediately while hot and enjoy your delicious, crispy seasoned potatoes.
Notes
Potato Selection
Choose small to medium-sized Russet potatoes for the best texture and flavor. They should be firm and without any soft spots or blemishes.
Variations
Feel free to experiment with different seasonings such as chili powder, cayenne pepper, or Italian herbs for a unique twist on the flavor.
Storage
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer for a few minutes to restore their crispiness.
Cooking Time
Cooking times may vary depending on the air fryer model and the size of the potato pieces. Check for doneness and adjust the time if necessary.
Cook techniques
Preheating the Air Fryer
Preheating your air fryer ensures even cooking and helps achieve a crispy texture on the potatoes. Set it to 390°F for 5 minutes before adding your ingredients.
Preparing the Potatoes
Wash the Russet potatoes thoroughly to remove any dirt. Pat them dry with a towel to ensure the oil and seasonings stick properly. Dice them into equal-sized pieces for uniform cooking.
Tossing for Even Coating
In a large mixing bowl, combine the diced potatoes with olive oil and seasonings. Toss everything together generously to ensure each piece is coated evenly. This step is crucial for flavor distribution.
Arranging in the Air Fryer
When placing the seasoned potatoes in the air fryer basket, spread them out in a single layer. This allows hot air to circulate properly, resulting in crispy potatoes.
Shaking the Basket
Halfway through the cooking time, shake the air fryer basket. This helps to rotate the potatoes, ensuring they cook evenly and develop a uniform crispiness.
FAQ
Can I use other types of potatoes?
Yes, while Russet potatoes are ideal for a fluffy interior and crispy exterior, you can use other types, such as Yukon Gold or red potatoes, although the texture may vary.
What if I don’t have an air fryer?
You can bake these seasoned potatoes in a regular oven at 425°F for about 25-30 minutes, flipping them halfway through for even cooking.
Can I add other seasonings?
Absolutely! Feel free to customize the seasoning blend according to your preference. Herbs like rosemary or thyme can add extra flavor.
How do I know when the potatoes are done?
The potatoes should be crispy on the outside and tender on the inside. You can test by piercing one with a fork; it should go through easily.
Can I store leftovers?
Yes, you can store leftover air-fried potatoes in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer or oven to regain crispiness.
Conclusion
This air-fried potato recipe is a delicious and healthy alternative to traditional frying, providing a crispy texture and flavorful seasoning that can be enjoyed as a side dish or snack. The combination of garlic powder, paprika, and onion powder enhances the natural taste of the potatoes, making them irresistible.
More recipes suggestions and combination
Crispy Sweet Potato Fries
Swap out the Russet potatoes for sweet potatoes for a sweeter, nutrient-rich twist on this recipe. Use the same seasoning mix for a flavorful alternative.
Herbed Potato Wedges
Add dried herbs like rosemary or thyme to the seasoning mix for a fragrant and savory option. Cut the potatoes into wedges instead of dicing for a different presentation.
Loaded Potato Skins
After air frying, top the potatoes with shredded cheese, bacon bits, and green onions for a hearty appetizer or snack.
Spicy Cajun Potatoes
Replace paprika with Cajun seasoning and add a dash of cayenne pepper for a spicier kick. This variation is perfect for those who enjoy bold flavors.
Garlic Parmesan Potatoes
Combine grated Parmesan cheese with the existing seasonings for an extra boost of flavor. Toss the potatoes in the cheese during the last few minutes of cooking for a crispy finish.
