Introduction
Air frying is a fantastic way to achieve crispy, delicious chicken thighs with significantly less oil than traditional frying methods. This recipe for air-fried chicken thighs packs a flavorful punch and demonstrates how easy it is to prepare a satisfying meal in no time. With minimal preparation and cooking, you’ll enjoy perfectly seasoned chicken that’s crispy on the outside and tender on the inside.
Detailed Ingredients with measures
4 bone-in, skin-on chicken thighs
4 tablespoons olive oil
½ teaspoon white pepper
½ teaspoon kosher salt
1 teaspoon ground paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground black pepper
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 18-19 minutes
Total Time: 33-34 minutes
Yield: Serves 4
This straightforward recipe will have you enjoying mouthwatering air-fried chicken thighs in less than an hour. Perfect for a weeknight dinner or a special occasion, these seasoned chicken thighs are bound to impress everyone at the table.
Detailed Directions and Instructions
Step 1: Preheat the Air Fryer
Preheat the air fryer to 400°F (200°C).
Step 2: Prepare the Seasoning Mixture
In a bowl, combine ½ teaspoon white pepper, ½ teaspoon kosher salt, 1 teaspoon ground paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1 teaspoon ground black pepper.
Step 3: Coat the Chicken Thighs – First Side
Take the chicken thighs and coat one side with 2 tablespoons of olive oil. Rub half of the prepared seasoning mixture onto the oiled side.
Step 4: Coat the Chicken Thighs – Second Side
Flip the chicken thighs over. Coat the other side with the remaining 2 tablespoons of olive oil and rub with the remaining seasoning mixture.
Step 5: Prepare the Air Fryer Basket
Spray the air fryer basket with non-stick cooking spray to prevent sticking.
Step 6: Cook the Chicken Thighs – First Side
Place the chicken thighs into the air fryer basket, skin side up. Cook for 15 minutes.
Step 7: Cook the Chicken Thighs – Second Side
Carefully flip the chicken thighs so they are skin side down. Cook for an additional 3-4 minutes, or until the internal temperature reaches 165°F (74°C).
Step 8: Serve the Chicken Thighs
Remove the chicken thighs from the air fryer and serve immediately.
Notes
Note 1: Chicken Thighs
Ensure that the chicken thighs are thawed completely if previously frozen for even cooking.
Note 2: Checking Temperature
Use a meat thermometer to accurately check the internal temperature; it should read 165°F (74°C) for safe consumption.
Note 3: Adjusting Cooking Time
Cooking times may vary based on the size of the chicken thighs or the model of the air fryer. Always check for doneness.
Note 4: Resting Time
Let the chicken rest for a few minutes after cooking to allow juices to redistribute before serving.
Cook techniques
Preheating the Air Fryer
Preheating the air fryer is crucial for achieving a crispy skin on the chicken. Set it to 400°F before adding the chicken thighs to ensure even cooking.
Seasoning the Chicken
A blend of white pepper, kosher salt, ground paprika, garlic powder, onion powder, and black pepper enhances the flavor. Ensure to rub the seasoning under the skin for maximum taste.
Coating with Olive Oil
Coating the chicken with olive oil before adding seasoning helps the spices adhere better and promotes a crispy texture during cooking.
Cooking in the Air Fryer
Placing the chicken skin side up for the initial cooking allows the skin to become crispy, while flipping it ensures even cooking and browning.
Monitoring Internal Temperature
Using a meat thermometer to check for an internal temperature of 165°F is essential for ensuring the chicken is cooked thoroughly and safe to eat.
Serving
Serve immediately after removing from the air fryer to enjoy the best texture and flavor of the chicken thighs.
FAQ
Can I use boneless chicken thighs instead?
Yes, boneless chicken thighs can be used, but cooking times may vary. Check for doneness frequently.
What if I don’t have an air fryer?
You can bake the chicken thighs in a conventional oven at 400°F for about 40-45 minutes, flipping halfway through.
How can I make the chicken healthier?
You can reduce the amount of olive oil used or use a cooking spray to minimize added fats while still achieving a crispy texture.
Can I marinate the chicken overnight?
Yes, marinating the chicken thighs overnight in the seasoning and olive oil can enhance the flavor even further.
What can I serve with air-fried chicken thighs?
Air-fried chicken thighs pair well with a variety of sides such as roasted vegetables, salads, or rice dishes.
Conclusion
The air-fried chicken thighs are a delicious and easy dish to prepare, combining inviting flavors and a crispy texture that is sure to please any palate. The seasoning mix enhances the natural taste of the chicken, making it a perfect option for a quick weeknight dinner or a gathering with friends.
More recipes suggestions and combination
Herb-Crusted Chicken Thighs
Substitute the paprika and black pepper with dried thyme, oregano, and rosemary for a fragrant herbal twist.
Spicy Sriracha Chicken
Add a tablespoon of Sriracha to the olive oil before coating the chicken for a spicy kick.
Lemon Garlic Chicken Thighs
Incorporate lemon juice and zest into the olive oil for a bright and zesty flavor profile.
Teriyaki Chicken Thighs
Marinate the chicken in teriyaki sauce before air frying for an Asian-inspired dish.
BBQ Chicken Thighs
Brush the chicken with your favorite BBQ sauce during the last few minutes of cooking for a smoky glaze.
