Introduction
If you’re looking for a unique and delicious snack, air fryer dill pickles might just be the answer. Crispy on the outside and tangy on the inside, these breaded pickles make for an ideal appetizer or a fun addition to any meal. With just a handful of ingredients and a simple cooking process, you can enjoy these crispy delights in no time.
Detailed Ingredients with measures
1 jar of Kosher dill pickles (whole or sliced)
½ cup milk
1 egg
15-ounce container of seasoned bread crumbs
1 tablespoon oil
Prep Time
Preparation for this recipe takes about 10 minutes.
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: About 4 servings
Now that you have all the ingredients and guidelines, you’re ready to create a delicious snack that will impress your family and friends. Enjoy the crunch and flavor of these air fryer dill pickles!
Detailed Directions and Instructions
Prepare the Pickles
Remove pickles from the jar and pat them dry using a paper towel or dish towel.
Slice the Pickles (if using whole)
If using whole pickles, slice them into ¼-inch to ½-inch thick pieces.
Make the Egg Wash
In a bowl, prepare an egg wash by mixing together ½ cup milk and 1 egg.
Prepare the Bread Crumbs
Place ¼ to ½ of the seasoned bread crumbs into a separate bowl.
Coat Pickle Slices in Egg Wash
Dip each pickle slice into the egg wash, ensuring both sides are coated.
Coat Pickles in Bread Crumbs
Transfer the coated pickle into the bread crumbs, flipping to coat both sides evenly.
Prepare the Air Fryer Basket
Lightly coat the air fryer basket with oil to prevent sticking.
Arrange the Breaded Pickles
Arrange the breaded pickles in a single layer in the basket.
Set the Cooking Temperature and Time
Set the air fryer to 392°F and cook for 15 minutes, flipping the pickles halfway through the cooking time.
Cool Before Serving
Once done, carefully remove the basket and let the pickles cool for 5 minutes before serving.
Notes
Choosing Pickles
You can use either whole or sliced kosher dill pickles for this recipe.
Adjusting Seasoning
Feel free to add additional spices to the bread crumbs for extra flavor.
Serving Suggestions
These breaded pickles make an excellent appetizer or snack and pair well with your favorite dipping sauce.
Cook techniques
Preparing Pickles
Pat dry the pickles before cooking to ensure a crispy texture. If using whole pickles, slice them into ¼-inch to ½-inch thick pieces for even cooking.
Making an Egg Wash
Combine ½ cup of milk with 1 egg in a bowl. This mixture will help the bread crumbs adhere better to the pickles.
Breading the Pickles
Dip each pickle slice into the egg wash, making sure both sides are fully coated, then transfer to the seasoned bread crumbs and flip to ensure an even coat.
Using an Air Fryer
Lightly coat the air fryer basket with oil to prevent sticking. Arrange the breaded pickles in a single layer to allow for even air circulation.
Cooking Time and Temperature
Set your air fryer to cook at 392°F for 15 minutes, flipping the pickles halfway through to achieve a uniform crispiness.
Cooling Before Serving
Let the pickles cool for 5 minutes after cooking to enhance their flavor and prevent burns when served.
FAQ
Can I use other types of pickles for this recipe?
Yes, you can use different types of pickles, such as sweet pickles or spicy pickles, to vary the flavor.
Can I bake the pickles instead of using an air fryer?
Yes, you can bake them in a conventional oven. Preheat the oven to 425°F and bake for about 20-25 minutes, flipping halfway through.
What is the purpose of the egg wash?
The egg wash helps the bread crumbs stick to the pickles, creating a crispy coating.
How do I store leftover pickles?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer for best results.
Can I use homemade bread crumbs?
Absolutely! Homemade bread crumbs can add a unique flavor to the dish.
Conclusion
Enjoy your crispy and delicious air-fried pickles as an irresistible appetizer or snack! The combination of tangy dill pickles and seasoned bread crumbs provides a flavorful crunch that pairs well with various dipping sauces. This simple recipe is perfect for gatherings or a casual night in.
More recipes suggestions and combination
Spicy Pickle Chips
Add some heat by mixing in crushed red pepper flakes to your seasoned bread crumbs or serve with a spicy dipping sauce, such as sriracha mayonnaise.
Garlic Parmesan Pickles
Mix grated Parmesan cheese with the seasoned bread crumbs for a savory twist. Serve these with a garlic aioli for extra flavor.
Buffalo Pickle Bites
After air frying, toss the crispy pickles in buffalo sauce for a spicy take. Pair them with blue cheese or ranch dressing for dipping.
Bacon-Wrapped Pickles
Wrap pickle slices in bacon before dipping them in the egg wash and bread crumbs to create a decadent, smoky appetizer.
Vegetable Medley Fries
Use the same breading technique on other vegetables, such as zucchini or eggplant, for a healthy and tasty side dish option.
Sweet Pickle Relish Spread
Chop air-fried pickles and mix with cream cheese and herbs for a flavorful spread to serve on crackers or as a sandwich filling.
