Introduction
If you’re looking for a delicious and unique snack that combines the tangy flavor of pickles with a crispy crunch, look no further than air-fried breaded dill pickles. This easy recipe is perfect for parties, game days, or simply when you’re craving something a little different. With just a few simple ingredients, you can create a delightful treat that will satisfy your snack cravings.
Detailed Ingredients with measures
1 jar of Kosher dill pickles (whole or sliced)
½ cup milk
1 egg
15-ounce container of seasoned bread crumbs
1 tablespoon oil
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Serves 4-6
Enjoy these crispy breaded pickles as a finger food appetizer or as a side dish that brings a zing to your meal. The combination of the tangy pickles with the crunchy coating makes for a delightful texture and flavor that is sure to be a hit!
Detailed Directions and Instructions
Step 1: Prepare the Pickles
Remove pickles from the jar and pat them dry using a paper towel or dish towel.
Step 2: Slice Whole Pickles
If using whole pickles, slice them into ¼-inch to ½-inch thick pieces.
Step 3: Make the Egg Wash
In a bowl, prepare an egg wash by mixing together ½ cup milk and 1 egg.
Step 4: Prepare the Bread Crumbs
Place ¼ to ½ of the seasoned bread crumbs into another bowl.
Step 5: Coat the Pickles in Egg Wash
Dip each pickle slice into the egg wash, ensuring both sides are coated.
Step 6: Bread the Pickles
Transfer the coated pickle into the bread crumbs, flipping to coat both sides thoroughly.
Step 7: Oil the Air Fryer Basket
Lightly coat the air fryer basket with oil to prevent sticking.
Step 8: Arrange the Breaded Pickles
Arrange the breaded pickles in a single layer in the basket.
Step 9: Air Fry the Pickles
Set the air fryer to 392°F and cook for 15 minutes, flipping the pickles halfway through the cooking time.
Step 10: Cool Before Serving
Once done, carefully remove the pickles from the basket and let them cool for 5 minutes before serving.
Notes
Note 1: Drying the Pickles
Make sure to pat the pickles dry well; this helps the egg wash and bread crumbs stick better.
Note 2: Bread Crumb Amount
Feel free to adjust the amount of bread crumbs based on the number of pickles you are preparing.
Note 3: Cooking in Batches
If necessary, cook the pickles in batches to avoid overcrowding the air fryer basket.
Note 4: Additional Seasoning
Consider adding extra seasoning to the bread crumbs for more flavor, such as garlic powder or paprika.
Cook techniques
Preparing the Pickles
Remove the pickles from the jar and pat them dry with a paper towel or dish towel to remove excess moisture. If using whole pickles, slice them into ¼-inch to ½-inch thick pieces for even cooking.
Egg Wash Preparation
In a bowl, combine ½ cup of milk and 1 egg to create an egg wash. This mixture will help the bread crumbs adhere to the pickles.
Breading the Pickles
Dip each pickle slice into the egg wash, making sure both sides are well coated. Then, transfer the coated pickle to a bowl with seasoned bread crumbs, flipping to coat both sides thoroughly.
Air Fryer Setup
Lightly coat the air fryer basket with oil to prevent the pickles from sticking during cooking. This ensures even crisping of the breaded pickles.
Cooking the Pickles
Arrange the breaded pickles in a single layer in the air fryer basket. Set the air fryer to 392°F and cook for 15 minutes, remembering to flip the pickles halfway through the cooking time for optimal crispiness.
Cooling Before Serving
Once cooked, carefully remove the pickles from the basket and allow them to cool for 5 minutes before serving. This helps enhance the flavor and avoids burning your mouth.
FAQ
Can I use different types of pickles for this recipe?
Yes, you can use different types of pickles, such as bread and butter or spicy pickles, depending on your taste preference.
What should I do if the breading doesn’t stick to the pickles?
Ensure that the pickles are dry before dipping them in the egg wash and that they are evenly coated in the bread crumbs.
How can I make these pickles spicier?
To add spice, consider mixing cayenne pepper or crushed red pepper flakes into the seasoned bread crumbs before coating the pickles.
Can I bake these pickles instead of using an air fryer?
Yes, you can bake the pickles in a conventional oven. Preheat the oven to 425°F and bake until golden and crispy, about 20-25 minutes, flipping halfway through.
How do I store leftover pickles?
Store any leftover cooked pickles in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer or oven to regain crispiness.
Conclusion
The crispy air-fried pickles are a delightful and unique snack that combines the tangy flavor of dill pickles with a crunchy breaded coating. This easy recipe is perfect for gatherings, game days, or simply as a satisfying treat. Enjoy the delicious taste and texture of these pickles, which can be served with your favorite dipping sauce for an extra burst of flavor.
More recipes suggestions and combination
Spicy Pickle Chips
Add some heat by mixing in cayenne pepper or crushed red pepper flakes into the seasoned bread crumbs for a spicy twist on the classic recipe.
Cheesy Pickle Bites
Incorporate shredded cheese, such as cheddar or mozzarella, into the bread crumb mixture for a cheesy version that will delight cheese lovers.
Herbed Pickle Coating
Mix in dried herbs like dill, oregano, or parsley to the seasoned bread crumbs to enhance the flavor profile of the pickle snacks.
Pickle Sliders
Use the same breading technique on small slices of chicken breast or turkey to create pickle sliders, layering with cheese and pickles on slider buns.
Sweet and Sour Pickle Appetizer
Coat the pickles in a sweet and sour sauce after frying for a delicious contrast of flavors, perfect for serving at parties.
Vegetable Bites
Expand on this idea by breading and air frying other vegetables, such as zucchini or green beans, using the same egg wash and breading technique for a colorful platter.
