Introduction
This delicious recipe combines the flavors of fresh prawns, ginger, and spring onions on crispy toasted bread, making for a perfect appetizer or light meal. With a simple preparation method and easily accessible ingredients, you can create a delightful dish that’s sure to impress your family and friends.
Ingredients
– 2 slices of white bread
– 2 spring onions
– 2 cm piece of ginger
– 165 g raw peeled king prawns, from sustainable sources
– 1 tbsp low-salt soy sauce
– 1 medium free-range egg
– 2 tbsp toasted sesame seeds
– Olive oil
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Yield
Serves 2-4
Enjoy this delightful prawn toast with your favorite dipping sauce for an added kick!
Detailed Directions and Instructions
Step 1: Toast the Bread
Place the bread slices into the air-fryer drawer and cook for 3 minutes at 200ºC, or until one side is golden. You might need to do this in batches depending on your air fryer capacity.
Step 2: Prepare the Prawn Mixture
Trim and finely slice the spring onions, setting aside the green tops for garnish. Peel and finely chop the ginger. In a bowl, add the raw peeled king prawns and drizzle over the low-salt soy sauce. Chop everything together until the mixture is fairly fine. Crack in the medium free-range egg and mix to combine. Alternatively, blitz the ingredients together in a food processor for a smoother consistency.
Step 3: Assemble the Topped Bread
Spread the prawn mixture evenly on the untoasted side of each slice of bread, ensuring that it reaches the edges. Cut each piece into four triangles and generously sprinkle over the toasted sesame seeds. Arrange the triangles evenly in the air-fryer drawer, in batches if necessary. Spritz with olive oil to enhance crispiness.
Step 4: Cook the Prawn Toasts
Cook the assembled prawn toast in the air fryer for 12 minutes at 180ºC, or until they are golden and cooked through, checking regularly to avoid overcooking.
Step 5: Serve the Dish
Transfer the cooked prawn toasts to a serving platter. Sprinkle over the reserved spring onion greens for garnish. Serve hot with sweet chilli sauce or your preferred condiment for dipping.
Notes
Note 1: Cooking Time
Adjust cooking time based on your air fryer model and the thickness of the bread.
Note 2: Ingredient Substitutes
You can use any type of bread, and if king prawns are unavailable, cooked prawns or another seafood could also work.
Note 3: Storage
Leftover prawn toasts can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for best results.
Cook techniques
Air-Frying
Using an air fryer allows you to achieve a crispy texture without the need for much oil. Toast the bread slices first for a golden base, then cook the prawn mixture until it’s golden and fully cooked.
Chopping and Mixing
Finely chop the spring onions and ginger to release their flavors, and combine these with the prawns and egg for a cohesive mixture. You can use a food processor for a smoother consistency if desired.
Spreading
Evenly spread the prawn mixture on the untoasted side of the bread to ensure all pieces cook uniformly and are easy to handle after frying.
Garnishing
Adding the reserved green tops of the spring onions as a garnish enhances the visual appeal and adds a fresh element to the dish just before serving.
FAQ
Can I use other types of bread?
Yes, you can substitute white bread with whole grain or gluten-free bread, depending on your dietary preferences.
Is it necessary to use king prawns?
While king prawns are recommended for their size and texture, you can use other types of prawns or shrimp, adjusting the cooking time accordingly.
Can I make this dish in advance?
It’s best to enjoy these prawn toasts fresh from the air fryer, but you can prepare the prawn mixture ahead of time and store it in the refrigerator until you’re ready to cook.
What dipping sauces work well with this dish?
Sweet chili sauce, soy sauce, or a spicy mayonnaise are excellent accompaniments for these prawn toasts.
How do I ensure the prawns are cooked through?
Make sure to air-fry until they turn opaque and golden, and check that the internal temperature reaches 65ºC (149ºF) for safety.
Conclusion
This delectable prawn toast recipe is perfect for a quick and satisfying snack or appetizer. The combination of succulent king prawns, fragrant ginger, and spring onions, all enhanced by the umami of low-salt soy sauce, delivers a burst of flavor in every bite. With a crispy finish from the air-fryer, it’s not only delicious but also a healthier alternative to traditional frying.
More recipes suggestions and combination
Prawn & Avocado Toast
Top your toasted bread with a mixture of mashed avocado and sautéed prawns, seasoned with lime juice and cilantro for a refreshing twist.
Ginger-Sesame Chicken Toast
Substitute prawns with minced chicken and follow the same method, adding garlic and extra sesame oil for enhanced flavor.
Spicy Sriracha Prawn Toast
Incorporate Sriracha sauce into the prawn mixture for a spicy kick that will excite your taste buds.
Vegetarian Tofu Toast
Replace prawns with crumbled firm tofu, mixing it with ginger, spring onions, and soy sauce for a plant-based version.
Garlic Butter Shrimp Toast
Sauté the prawns in garlic butter before spreading them on the bread for a rich and savory flavor profile.
