Introduction
Crispy tofu can be a delightful addition to any meal, providing a satisfying crunch while being rich in plant-based protein. This recipe combines the unique texture of tofu with a spicy buffalo sauce, making it a perfect complement to a fresh salad. Whether you’re a seasoned vegetarian or simply looking to incorporate more plant-based options into your diet, this buffalo crispy tofu will tantalize your taste buds.
Detailed Ingredients with measures
For the Crispy Tofu:
– 16-ounce package of firm or extra firm tofu
– 2 tablespoons cornstarch
– 1 tablespoon soy sauce
– 1 tablespoon avocado oil
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
For the Buffalo Sauce:
– 3 tablespoons butter
– 1/4 cup hot sauce (such as Frank’s Red Hot)
For Serving:
– Salad with Caesar, ranch, or bleu cheese dressing
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 15-20 minutes
Total Time: 30 minutes
Yield: Serves 2-4 people
Detailed Directions and Instructions
Step 1: Prepare the Tofu
Remove the tofu from its packaging and drain the water. Wrap the tofu in a clean dish towel or a few paper towels and gently press to remove excess moisture.
Step 2: Cut and Season
Tear the tofu into bite-sized chunks. In a bowl, toss the tofu pieces with cornstarch, soy sauce, avocado oil, paprika, and garlic powder until well-coated.
Step 3: Air Fry the Tofu
Preheat the air fryer to 400°F (200°C). Place the coated tofu pieces in the air fryer basket in a single layer. Air fry for 8 minutes, then shake the basket or toss the tofu pieces. Continue air frying for an additional 5-6 minutes until the tofu is golden and crispy.
Step 4: Prepare the Buffalo Sauce
While the tofu is cooking, melt the butter in a small saucepan over low heat. Once melted, whisk in the hot sauce until the mixture is smooth and well combined.
Step 5: Toss the Tofu
Once the tofu is cooked, transfer it to a bowl. Pour the buffalo sauce over the crispy tofu and toss until each piece is evenly coated.
Step 6: Serve
Serve the buffalo tofu over your choice of salad greens dressed with Caesar, ranch, or bleu cheese dressing. Enjoy!
Notes
To bake the tofu in the oven, preheat to 400°F (200°C). Line a baking sheet with parchment paper and spread the coated tofu pieces in a single layer. Bake for 20 minutes, flipping the pieces halfway through, until golden and crispy.
For best results, use firm or extra firm tofu to achieve a crispy texture.

Cook techniques
Pressing Tofu
Remove excess moisture from tofu by wrapping it in a clean dish towel or paper towels and gently pressing it. This helps achieve a crispier texture when cooked.
Tossing with Cornstarch
Coat tofu pieces in cornstarch before cooking. This creates a crispy outer layer once the tofu is fried or baked.
Use of Avocado Oil
Incorporate avocado oil for its high smoke point; this is ideal for frying or air frying, helping to achieve a golden and crispy finish.
Air Frying Tofu
Air frying at a temperature of 400°F (200°C) allows for a healthier cooking method while still achieving a crispy texture in a shorter time.
Making Buffalo Sauce
Melt butter over low heat and whisk in hot sauce for a smooth and flavorful buffalo sauce that complements crispy tofu.
Serving Suggestions
Serve the buffalo tofu over salad greens dressed with Caesar, ranch, or bleu cheese dressing to enhance flavor and texture.
FAQ
Can I use soft tofu for this recipe?
It is best to use firm or extra firm tofu to achieve a crispy texture. Soft tofu may not hold its shape during cooking.
What can I substitute for cornstarch?
You can use arrowroot powder or potato starch as alternatives to cornstarch for coating the tofu.
Is there a vegan option for buffalo sauce?
Yes, you can substitute butter with vegan butter or margarine to make it fully plant-based.
Can I bake the tofu instead of air frying it?
Yes, you can bake the tofu at 400°F (200°C) for about 20 minutes, flipping halfway through for even crispiness.
What type of hot sauce works best?
Frank’s Red Hot is a popular choice, but feel free to use your favorite brand of hot sauce to customize the heat level.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to regain crispiness.
Conclusion
Enjoying crispy buffalo tofu is a delicious and satisfying way to incorporate plant-based protein into your meals. With its crunchy texture and spicy flavor, this dish makes for an excellent addition to salads or can be enjoyed as a standalone appetizer. Experimenting with the ingredients and serving methods can elevate your dining experience even further.
Buffalo Cauliflower Bites
Try using cauliflower florets instead of tofu for a veggie-packed version. Coat the cauliflower in a similar mixture of cornstarch, spices, and hot sauce for a delightful crunch.
Spicy Chickpea Salad
Swap tofu for roasted chickpeas seasoned with paprika and garlic powder. Toss the chickpeas with buffalo sauce and serve them over a bed of fresh greens for a hearty salad.
Avocado and Tofu Wraps
Combine crispy tofu and avocado slices in a whole grain wrap. Drizzle with ranch dressing and add some lettuce for a fulfilling on-the-go meal.
Buffalo Tofu Tacos
Fill corn or flour tortillas with the buffalo tofu, and top with shredded cabbage and your choice of dressing for a zesty twist on tacos.
Asian-inspired Tofu Bowl
Serve the crispy buffalo tofu over rice or quinoa, and add steamed broccoli and sesame seeds. Drizzle a light soy sauce or sesame dressing to enhance the flavor.
Buffalo Tofu Sliders
Place the crispy tofu on small buns, add some pickles and a drizzle of ranch dressing for a tasty slider option at your next gathering.
