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Crispy Chicken Fritters

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Here’s an easy, crispy chicken fritters recipe you can make at home 🍗✨They’re crunchy on the outside, juicy inside, and great as a snack or meal.

Ingredients

  • 2 cups cooked chicken, finely chopped or shredded

  • 2 eggs

  • ½ cup all-purpose flour

  • ¼ cup cornstarch (makes them extra crispy)

  • ¼ cup milk

  • ½ cup grated cheese (optional but tasty)

  • 2 cloves garlic, minced

  • ½ small onion, finely chopped

  • 1 tsp salt

  • ½ tsp black pepper

  • ½ tsp paprika or chili powder (optional)

  • ½ tsp baking powder

  • Oil for frying

Instructions

  1. Mix wet ingredients
    In a bowl, whisk the eggs and milk together.

  2. Add flavor
    Stir in garlic, onion, salt, pepper, paprika, and cheese.

  3. Add chicken & dry ingredients
    Add the chicken, flour, cornstarch, and baking powder.
    Mix until you get a thick batter.

  4. Heat oil
    Heat oil in a pan over medium heat.

  5. Fry the fritters
    Scoop spoonfuls of batter into the hot oil.
    Flatten slightly and fry for 2–3 minutes per side until golden brown and crispy.

  6. Drain & serve
    Place on paper towels to remove excess oil.

Serving Ideas

  • Serve with ketchup, mayo, garlic sauce, or honey mustard

  • Eat with salad, fries, or in a sandwich

  • Sprinkle with extra salt or chili flakes if you like spice 🌶️