Introduction
If you’re craving a deliciously sweet treat that can be whipped up in no time, look no further than these delightful cinnamon-sugar biscuit bites. Made from simple ingredients, this recipe transforms refrigerated canned biscuits into warm, gooey bites that are perfect for snacking or serving at gatherings. Their irresistible melt-in-your-mouth texture and coating of cinnamon-sugar make them a hit with kids and adults alike!
Detailed Ingredients with measures
20 ounces refrigerated canned biscuits (1 tube)
½ cup salted butter (1 stick), melted
1 cup granulated sugar
2 tablespoons ground cinnamon
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Yield
Serves 4-6
Instructions
1. Preheat the oven to 350°F. Line a large baking sheet with parchment paper or aluminum foil.
2. Cut each biscuit into quarters and place them on the prepared baking sheet, spacing them 1 inch apart.
3. Bake for 7-10 minutes, or just until cooked through. The biscuit bites should still be pale in color.
4. While the biscuits are baking, melt the butter in a small mixing bowl. In another small bowl, mix the sugar and cinnamon together.
5. Once the biscuits are ready, remove them from the oven and let them cool until they are cool to the touch, about 5 minutes. Leave the oven rack set to the middle position and turn the oven to broil.
6. Dip each quartered biscuit into the melted butter, then into the cinnamon-sugar mixture, and return it to the baking sheet.
7. Place the biscuit bites under the broiler until the cinnamon sugar has caramelized, approximately 1-2 minutes. Watch closely, as the cinnamon sugar can burn quickly.
8. Transfer the biscuits to a cooling rack, let them cool for 30 seconds, then place them on a serving plate and serve immediately.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C). Prepare a large baking sheet by lining it with parchment paper or aluminum foil for easy cleanup.
Step 2: Prepare the Biscuits
Open the tube of refrigerated canned biscuits. Cut each biscuit into quarters with a knife. Arrange the quartered biscuit pieces on the prepared baking sheet, making sure to space them about 1 inch apart.
Step 3: Bake the Biscuits
Place the baking sheet in the preheated oven. Bake the biscuit pieces for 7-10 minutes or until they are cooked through. They should be pale in color and not overly browned.
Step 4: Prepare the Coatings
While the biscuits are baking, take a small mixing bowl and melt the ½ cup of salted butter. In another small bowl, combine 1 cup of granulated sugar with 2 tablespoons of ground cinnamon, mixing well to create a cinnamon-sugar mixture.
Step 5: Cool the Biscuits
Once the biscuits have finished baking, carefully remove them from the oven. Allow them to cool on the baking sheet for about 5 minutes, or until they are cool enough to handle. Keep the oven rack in the middle position and turn the oven to broil.
Step 6: Coat the Biscuits
Take each quartered biscuit piece and dip it into the melted butter, making sure to coat it well. After that, roll the buttered biscuit in the cinnamon-sugar mixture until it is fully covered. Return the coated biscuit pieces to the baking sheet.
Step 7: Broil the Biscuit Bites
Position the baking sheet with the coated biscuit bites under the broiler. Broil them for approximately 1-2 minutes, watching them closely to prevent burning. The cinnamon sugar should become caramelized.
Step 8: Cool and Serve
Once the biscuit bites are done broiling, transfer them to a cooling rack. Let them cool for about 30 seconds before moving them to a serving plate. Serve the biscuit bites immediately for the best taste.
Notes
Storage and Serving Suggestions
These biscuit bites are best enjoyed fresh but can be stored in an airtight container for up to 2 days. Reheat in the oven for a few minutes before serving if desired.
Customization Options
For different flavor profiles, consider adding vanilla extract to the melted butter or mixing in a pinch of nutmeg with the cinnamon-sugar mixture.
Safety Tips
Always watch the biscuits closely while broiling, as they can go from perfectly caramelized to burnt very quickly. Use caution when handling hot equipment.
Cook techniques
Preparing the Baking Sheet
Line a large baking sheet with parchment paper or aluminum foil to ensure that the biscuit bites do not stick and to facilitate easy cleanup.
Cutting the Biscuits
Cut each refrigerated biscuit into quarters. This helps the biscuits bake evenly and allows for each piece to be coated in butter and cinnamon sugar.
Baking the Biscuits
Bake the quartered biscuits in a preheated oven at 350°F for 7-10 minutes until cooked through but still pale. Over-baking can result in dry biscuit bites.
Melting Butter Safely
Melt the butter in a small mixing bowl. Ensure it is completely melted but not bubbling to avoid any splattering.
Mixing Cinnamon Sugar
Combine the granulated sugar and ground cinnamon in a separate bowl. This mixture is what will give the biscuit bites their sweet and spicy flavor.
Broiling the Biscuits
After baking, dip the biscuits in melted butter and then in the cinnamon-sugar mixture. Broil the biscuits for 1-2 minutes, keeping a close watch to prevent burning.
Cooling Process
Transfer the biscuits to a cooling rack and let them cool briefly before serving to maintain their texture and flavor.
FAQ
Can I use frozen biscuits instead of refrigerated ones?
Yes, you can use frozen biscuits. Just make sure to thaw them fully before cutting and proceeding with the recipe.
How can I store leftover biscuit bites?
Store any leftovers in an airtight container at room temperature for up to 2 days. They are best enjoyed fresh but can be reheated in the oven.
What if I don’t have parchment paper?
If you don’t have parchment paper, greasing the baking sheet lightly with butter or cooking spray will work as an alternative.
Can I adjust the amount of cinnamon and sugar?
Yes, feel free to adjust the sugar and cinnamon to your taste. You can increase or decrease the amount based on your preference for sweetness and spice.
What is the best way to serve these biscuit bites?
Serve the biscuit bites warm right after broiling for the best experience, possibly with a dipping sauce like chocolate or cream cheese icing.
Conclusion
This delightful recipe for cinnamon-sugar biscuit bites offers a quick and easy way to create a delicious treat that’s perfect for any occasion. The combination of warm, buttery biscuits coated in sweet cinnamon sugar is sure to please both friends and family. Enjoy these bite-sized delights fresh from the oven for an irresistible dessert or snack.
Chocolate Chip Variation
Add semi-sweet or milk chocolate chips to the biscuit pieces before baking for a chocolatey twist on the classic cinnamon-sugar flavor.
Apple Cinnamon Bites
Mix in small chunks of fresh apples to the biscuit pieces before baking, and adjust the cinnamon-sugar coating to include some nutmeg for an apple pie-inspired treat.
Maple Glaze Finish
After broiling the biscuit bites, drizzle with a maple syrup glaze made by mixing powdered sugar and maple syrup for a sweet, sticky topping.
Nutty Crunch
Incorporate chopped pecans or walnuts into the cinnamon-sugar mixture to add a crunchy texture that complements the soft biscuit bites.
Berry Compote Dip
Serve the biscuit bites with a side of warm berry compote made from simmered mixed berries and sugar for a fresh and fruity dipping option.
