Introduction
If you’re craving a delicious homemade fried chicken burger, look no further! This recipe combines tender marinated chicken with a creamy garlic mayo and a crunchy coating for the perfect bite. It’s an easy dish that can be enjoyed at lunch or dinner, and it’s sure to impress family and friends. Let’s dive into the ingredients and directions needed to create this mouthwatering chicken burger.
Detailed Ingredients with measures
Chicken Choices:
2 x 250g/8oz chicken breasts or 4 boneless thigh fillets
Marinade:
3/4 cup buttermilk
1 1/2 teaspoons cooking/kosher salt
1 large egg
Garlic Mayo:
2/3 cup mayonnaise (preferably whole egg)
3/4 teaspoon finely grated garlic (1 clove)
Crunchy Coating:
3/4 cup all-purpose flour
1/4 cup corn flour/cornstarch
Fried Chicken Seasoning:
1/4 teaspoon celery salt (or heaped 1/8 teaspoon celery seed)
1/2 teaspoon sweet paprika
1/8 teaspoon cayenne pepper (increase to 1/2 teaspoon for spicier taste)
1/2 teaspoon onion powder
1 teaspoon garlic powder
1/4 teaspoon mustard powder
1/4 teaspoon ginger powder
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon cooking/kosher salt
1 1/2 teaspoons black pepper
Burgers:
4 soft buns, split and lightly toasted (approximately 10cm/4″)
2–3 cups finely sliced iceberg lettuce (or other leafy greens)
2 sliced tomatoes (optional)
2 gherkins/dill pickles, sliced on an angle
To Fry:
3 cups vegetable oil (or canola or peanut oil)
Prep Time
3 hours to 24 hours for marinating
Cook Time, Total Time, Yield
Cook Time:
Approximately 10 minutes
Total Time:
Up to 24 hours including marinating
Yield:
Serves 4
This delicious fried chicken burger is sure to be a favorite at your next meal. Enjoy the tender chicken, crunchy coating, and zesty garlic mayo on toasted buns with fresh lettuce and pickles. Happy cooking!
Detailed Directions and Instructions
Prepare the Chicken:
Place the chicken between plastic wrap and pound to an even thickness of 1cm (0.4 inches). Trim to slightly larger than the size of your bun.
Marinate:
In a bowl, whisk together the buttermilk, salt, and egg. Add the chicken, ensuring it’s fully submerged. Cover and refrigerate for at least 3 hours, up to 24 hours.
Prepare Garlic Mayo:
Mix mayonnaise and grated garlic in a small bowl. Refrigerate until needed.
Prepare Crunchy Coating:
In a bowl, combine flour, corn flour, and all seasoning ingredients. Drizzle in 2 tablespoons of the marinade and mix with fingers to create small lumps.
Heat Oil:
In a large heavy-based pot, heat oil over medium-high heat to 180°C/350°F.
Coat and Fry Chicken:
Remove a piece of chicken from the marinade, allowing excess to drip off. Dredge in the flour mixture, pressing to adhere. Shake off excess and fry for 2 minutes on each side until golden. Avoid touching the chicken for the first 90 seconds to ensure the coating adheres. Fry in batches, draining on paper towels.
Assemble Burgers:
Spread garlic mayo on both halves of the toasted buns. Layer lettuce on the bottom bun, followed by tomato slices (if using), fried chicken, and gherkins. Top with the other half of the bun.
Serve:
Enjoy immediately.
Notes
Chicken Choices:
You can use either chicken breasts or boneless thigh fillets based on your preference.
Marination Time:
Longer marination (up to 24 hours) enhances the flavor and tenderness of the chicken.
Garlic Mayo:
For a stronger garlic flavor, increase the amount of grated garlic in the mayo.
Crunchy Coating:
Ensure to mix the flour and seasonings thoroughly for even coverage on the chicken.
Frying:
Maintain oil temperature throughout frying; if the oil is too hot, the coating may burn before the chicken cooks through.
Customization:
Feel free to customize your burgers with additional toppings or sauces.
Cook techniques
Preparing the Chicken
Pound chicken breasts or thighs to an even thickness to ensure uniform cooking. Use plastic wrap to avoid splatter, and trim the meat to fit your buns.
Marinating
Submerge chicken in a buttermilk marinade with salt and egg to tenderize and impart flavor. Refrigerate for 3 to 24 hours for best results.
Making Garlic Mayo
Combine mayonnaise with finely grated garlic in a bowl. This creamy condiment can enhance the flavor of your fried chicken burger.
Creating Crunchy Coating
Mix all-purpose flour, corn flour (or cornstarch), and seasonings in a bowl. Add a small amount of marinade to create lumps for a crunchy texture.
Heating Oil
Heat vegetable oil in a heavy-based pot to the proper frying temperature (180°C/350°F) for optimal frying results.
Coating and Frying Chicken
Remove chicken from the marinade and coat in the flour mixture, pressing to adhere. Fry for 2 minutes per side until golden brown, allowing the coating to set properly.
Assembling Burgers
Spread garlic mayo on toasted buns, layer with lettuce, fried chicken, and gherkins, and top with another bun half for a complete burger.
FAQ
Can I use skin-on chicken instead of boneless?
Yes, you can use skin-on chicken for more flavor, but the cooking time may vary.
How long can I marinate the chicken?
The chicken can be marinated for a minimum of 3 hours or up to 24 hours for maximum tenderness.
What can I substitute for buttermilk?
You can substitute buttermilk with regular milk mixed with a tablespoon of vinegar or lemon juice.
Can I bake the chicken instead of frying it?
Baking is possible, but frying gives the chicken a crispier texture. If baking, consider a 200°C (400°F) oven for about 25-30 minutes.
How do I make the garlic mayo spicier?
You can add a pinch of cayenne pepper or a dash of hot sauce to the garlic mayo for extra heat.
What if I don’t have corn flour or cornstarch?
You can use additional all-purpose flour as a substitute if you’re out of corn flour or cornstarch.
Conclusion
This fried chicken burger recipe delivers a crispy, flavorful experience that is sure to please any palate. The combination of buttermilk marinade and seasoned flour coating creates juicy, tender chicken, while the garlic mayo adds a zesty touch. Serve these burgers with fresh toppings for a satisfying meal.
More recipes suggestions and combination
Spicy Fried Chicken Sandwich
Add extra cayenne pepper to the seasoning mix for a spicier kick, and top with jalapeños for additional heat.
Buffalo Chicken Burger
Toss the fried chicken in buffalo sauce before assembling the burger for a tangy, spicy twist.
BBQ Chicken Burger
Glaze the fried chicken with your favorite barbecue sauce and top with coleslaw for a sweet and crunchy combination.
Cheesy Chicken Burger
Melt a slice of cheese on the chicken while frying, and serve with a slice of avocado for a creamy addition.
Asian-Inspired Chicken Burger
Marinate the chicken in soy sauce, garlic, and ginger, and serve on the bun with pickled vegetables and sriracha mayo.
Mediterranean Chicken Burger
Season the chicken with herbs like thyme and oregano, and serve with tzatziki sauce, cucumber, and feta cheese.
Sweet Chili Chicken Burger
Drizzle the fried chicken with sweet chili sauce and add sliced cucumbers and cilantro for a refreshing flavor.
Classic Fried Chicken Dinner
Serve the fried chicken alongside mashed potatoes and gravy, along with a side of green beans for a complete meal.
