Introduction
If you’re looking for a delicious and indulgent appetizer or snack, look no further than these crispy fried cheese ravioli. With a golden brown exterior and a soft, cheesy filling, these ravioli are sure to be a hit at any gathering. Easy to prepare and packed with flavor, they make for an irresistible treat that’s perfect for sharing.
Detailed Ingredients with measures
– 25 ounces frozen cheese ravioli pasta, thawed
– 3-4 cups vegetable oil
– 1 cup all-purpose flour, spooned and leveled
– ½ teaspoon kosher salt
– ½ teaspoon fresh cracked black pepper
– 2 large eggs
– ⅓ cup whole milk
– 1 cup Italian bread crumbs
– ¾ cup panko bread crumbs
– ¾ cup freshly grated Parmesan cheese (divided: ½ cup for bread crumbs, ¼ cup for garnish)
– 1 tablespoon freshly chopped parsley (optional garnish)
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: Serves 4-6
With these easy-to-follow instructions and simple ingredients, you’ll be able to whip up a batch of crispy fried cheese ravioli in no time. Enjoy your cooking adventure and the delicious results!
Detailed Directions and Instructions
Step 1: Thaw Ravioli
Thaw the frozen cheese ravioli overnight in the refrigerator for best results. Alternatively, you can boil the ravioli for a few minutes until soft, then pat them dry with paper towels.
Step 2: Prepare Coating Mixtures
In a shallow dish, combine 1 cup of all-purpose flour, ½ teaspoon of kosher salt, and ½ teaspoon of fresh cracked black pepper. Mix well to combine.
Step 3: Prepare Egg Mixture
In a separate shallow dish, whisk together 2 large eggs and ⅓ cup of whole milk until fully blended.
Step 4: Prepare Breadcrumb Mixture
In a third shallow dish, mix together 1 cup of Italian bread crumbs, ¾ cup of panko bread crumbs, and ½ cup of freshly grated Parmesan cheese until evenly combined.
Step 5: Heat Oil
In a deep-sided skillet, heat 3-4 cups of vegetable oil over medium-high heat until it reaches a temperature of 325°F.
Step 6: Dredge Ravioli
Take each thawed ravioli and dredge it in the flour mixture, ensuring to shake off any excess flour.
Step 7: Dip in Egg Mixture
Next, dip the floured ravioli into the egg mixture, making sure it is fully coated.
Step 8: Coat with Breadcrumbs
Then, coat the ravioli with the breadcrumb mixture, gently pressing to ensure the breadcrumbs adhere properly.
Step 9: Arrange on Baking Sheet
Place the breaded ravioli on a parchment-lined baking sheet to prepare for frying.
Step 10: Fry Ravioli
Once the oil has reached 325°F, carefully fry the ravioli in batches for 2-3 minutes on each side until they are golden brown.
Step 11: Drain Fried Ravioli
Remove the fried ravioli from the oil and let them drain on a paper towel-lined baking sheet.
Step 12: Garnish
While the ravioli are still warm, sprinkle the remaining ¼ cup of freshly grated Parmesan cheese over them. Add freshly chopped parsley as an optional garnish.
Step 13: Serve
Serve the fried ravioli warm for the best flavor and texture.
Notes
Storage Advice
Store any leftover fried ravioli in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for crispness.
Freezing Instructions
Uncooked breaded ravioli can be frozen. Place them on a baking sheet and freeze until solid, then transfer to a freezer bag. Fry directly from frozen, adding extra cooking time if needed.
Oil Temperature
Make sure to monitor the oil temperature closely for consistent frying and to avoid burning the ravioli.
Variations
Experiment with different types of cheese in the ravioli or try adding spices to the breadcrumb mixture for added flavor.
Cook techniques
Thawing Ravioli
Thaw frozen cheese ravioli by leaving it in the refrigerator overnight or by boiling it briefly and then patting it dry with paper towels.
Breading Process
Create a breading station by preparing three shallow dishes: one with flour mixed with salt and pepper, the second with whisked eggs and milk, and the third with a blend of Italian and panko breadcrumbs, along with grated Parmesan.
Frying Temperature
Heat vegetable oil in a skillet to 325°F to ensure the ravioli fry evenly and achieve a golden-brown color.
Dredging Technique
Carefully dredge each ravioli in the flour mixture, dip it in the egg wash, and then coat it with the breadcrumb mixture. Press gently to make sure the breadcrumbs adhere.
Batch Frying
Fry the breaded ravioli in small batches to prevent overcrowding, allowing for even cooking and perfect browning, frying for 2-3 minutes per side.
Draining Fried Ravioli
After frying, let the ravioli drain on a paper towel-lined baking sheet to absorb excess oil, enhancing the overall texture.
FAQ
Can I use fresh ravioli instead of frozen?
Yes, you can use fresh ravioli, but adjust the cooking time to ensure they are heated through.
What type of oil is best for frying?
Vegetable oil is recommended, but canola or peanut oil also works well due to their high smoke points.
Can I make these ravioli in advance?
Yes, you can bread the ravioli ahead of time and refrigerate them until you are ready to fry.
How do I keep the fried ravioli warm before serving?
You can keep fried ravioli warm in a low oven (around 200°F) while frying subsequent batches.
What can I serve with fried ravioli?
Fried ravioli pairs well with marinara sauce for dipping or a light salad to balance the dish.
Conclusion
Fried ravioli are a delightful twist on traditional pasta, offering a crispy exterior that contrasts beautifully with the cheesy filling. This recipe is not only easy to prepare but also an excellent choice for parties or a cozy family dinner. The addition of Parmesan and fresh parsley enhances the flavor, making every bite a savory treat.
More recipes suggestions and combination
Ravioli Marinara
Serve your fried ravioli with a classic marinara sauce for dipping, adding a burst of flavor and moisture that complements the crispy texture.
Cheesy Garlic Sauce
Prepare a creamy garlic sauce by mixing together cream, garlic, and more Parmesan cheese to create a rich dipping option for your ravioli.
Ravioli Salad
Cut fried ravioli into smaller pieces and toss them into a fresh salad with spinach, cherry tomatoes, and a drizzle of balsamic vinaigrette for a unique dish.
Stuffed Mushrooms
Use the same breading technique on button mushrooms stuffed with cheese and herbs for another delicious appetizer option that pairs well with fried ravioli.
Herbed Quinoa Side
Serve a side of herbed quinoa seasoned with lemon and parsley to complement the flavors of the ravioli while adding a nutritious element to your meal.
