Introduction
If you’re in the mood for a delectable treat that combines the comfort of pasta with a crispy, golden coating, look no further than these delicious fried cheese ravioli. This recipe transforms simple frozen ravioli into an indulgent appetizer or snack that’s sure to impress. Perfect for parties or a cozy night in, these bites of cheesy goodness are easy to make and even easier to enjoy!
Detailed Ingredients with Measures
– 25 ounces frozen cheese ravioli pasta, thawed
– 3-4 cups vegetable oil
– 1 cup all-purpose flour, spooned and leveled
– ½ teaspoon kosher salt
– ½ teaspoon fresh cracked black pepper
– 2 large eggs
– ⅓ cup whole milk
– 1 cup Italian bread crumbs
– ¾ cup panko bread crumbs
– ¾ cup freshly grated Parmesan cheese (divided: ½ cup for bread crumbs, ¼ cup for garnish)
– 1 tablespoon freshly chopped parsley (optional garnish)
Prep Time
Preparation for this recipe takes about 15 minutes, making it a quick and easy option for anyone on the go or for impromptu gatherings.
Cook Time, Total Time, Yield
The cook time is roughly 10-15 minutes, with a total time of about 30 minutes from start to finish. This recipe yields approximately 25 servings, depending on the size of your ravioli and how many you choose to fry at once. Enjoy these savory bites fresh out of the oil for the best flavor and texture.
Detailed Directions and Instructions
Thaw the Ravioli
Thaw the frozen ravioli overnight in the refrigerator, or alternatively, you can boil them for a few minutes. After boiling, pat them dry with paper towels to remove excess moisture.
Prepare the Flour Mixture
In a shallow dish, combine the all-purpose flour, kosher salt, and fresh cracked black pepper. Stir the mixture until uniform.
Prepare the Egg Mixture
In another shallow dish, whisk together the large eggs and whole milk until well combined and slightly frothy.
Prepare the Bread Crumb Mixture
In a third shallow dish, mix together the Italian bread crumbs, panko bread crumbs, and ½ cup of freshly grated Parmesan cheese. Ensure that the ingredients are evenly distributed throughout the mixture.
Heat the Oil
In a deep-sided skillet, heat 3 to 4 cups of vegetable oil over medium-high heat until it reaches a temperature of 325°F. Use a thermometer for an accurate reading.
Dredge the Ravioli
Take each ravioli and dredge it in the flour mixture, shaking off any excess flour. Next, dip the ravioli into the egg mixture, allowing any excess to drip off. Finally, coat the ravioli with the bread crumb mixture, ensuring it is fully covered. Place the coated ravioli on a parchment-lined baking sheet.
Fry the Ravioli
Once the oil is heated to the desired temperature, carefully fry the ravioli in batches. Cook each batch for 2 to 3 minutes on each side until they become golden brown. Do not overcrowd the pan to maintain even cooking.
Drain the Excess Oil
Remove the fried ravioli from the oil and place them on a paper towel-lined baking sheet. This will help drain any excess oil from the ravioli.
Add Garnishes
While the ravioli are still warm, sprinkle with the remaining ¼ cup of grated Parmesan cheese. If desired, add chopped parsley for an extra touch of flavor and color.
Notes
Serving Suggestions
These fried ravioli can be served as an appetizer or main course. Pair them with marinara sauce or your favorite dipping sauce for added flavor.
Storage
Store any leftovers in an airtight container in the refrigerator. When reheating, you can use an oven or air fryer to retain crispness.
Customization
Feel free to customize the seasoning in the bread crumb mixture with herbs or spices of your choice for extra flavor.
Cook techniques
Thawing Ravioli
Thaw the frozen ravioli overnight in the refrigerator for the best texture, or boil them for a few minutes and pat dry with paper towels.
Coating Technique
Dredge the ravioli first in the flour mixture, ensuring to shake off any excess. Then, dip into the egg mixture before finally coating with the bread crumb mixture to achieve an even and crispy layer.
Oil Temperature
Heat the vegetable oil in a deep-sided skillet to 325°F for optimal frying. Use a thermometer for accuracy to ensure the ravioli cook evenly and become golden brown.
Frying in Batches
Fry the ravioli in small batches to avoid overcrowding the skillet, which can lower the oil temperature and result in uneven cooking.
Draining Oil
Remove fried ravioli from the oil and place them on a paper towel-lined baking sheet to drain excess oil effectively, preserving their crispiness.
Garnishing
Sprinkle freshly grated Parmesan cheese and chopped parsley over the fried ravioli before serving for added flavor and presentation.
FAQ
Can I use fresh ravioli instead of frozen?
Yes, you can use fresh ravioli, but adjust the cooking time as fresh ravioli typically cooks faster than frozen.
What type of oil is best for frying?
Vegetable oil is ideal for frying due to its high smoke point and neutral flavor, but you can also use canola or peanut oil.
How do I know when the oil is hot enough?
Use a thermometer to check the temperature of the oil. Alternatively, you can drop a small piece of bread into the oil; if it sizzles and browns in about 60 seconds, the oil is ready.
Can I make this recipe in advance?
The ravioli can be breaded in advance and stored in the refrigerator until you’re ready to fry them.
What can I serve with fried ravioli?
Fried ravioli pairs well with marinara sauce for dipping or can be served alongside a fresh salad for a complete meal.
Conclusion
The fried cheese ravioli is a delightful dish that combines crispy textures with rich flavors, making it a perfect appetizer or snack. This recipe elevates simple frozen ravioli into a gourmet treat, sure to impress family and friends alike. The combination of savory breading and cheesy filling creates a mouthwatering experience that pairs well with a variety of dipping sauces.
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