Introduction
Discover the joy of making delicious and crispy pea fritters, perfect for a snack or appetizer. These fritters are packed with flavor and nutrition, featuring a delightful combination of peas, cheese, and a hint of garlic. Paired with a refreshing lemon yogurt dipping sauce, they make for an irresistible treat.
Ingredients
Batter:
– 1/4 cup all-purpose flour
– 1/4 cup cornflour (cornstarch)
– 1/2 teaspoon baking powder
– 1/2 teaspoon garlic powder
– 1/2 teaspoon kosher salt (or 1/4 teaspoon table salt)
– 1/4 teaspoon black pepper
– 1 large egg (approximately 55g/2 oz)
– 2 tablespoons milk (any type, any fat percentage) or water
Add-ins:
– 2 cups frozen peas (still frozen; break up large clumps)
– 1 cup shredded cheese (cheddar, tasty, colby, or any melting cheese)
– 3/4 cup finely sliced green onion (optional)
For cooking:
– 1/4 cup olive oil
Lemon Yogurt Dipping Sauce:
– 1/2 cup plain yogurt
– 2 teaspoons lemon juice
– 2 teaspoons extra virgin olive oil
– 1/8 teaspoon finely grated garlic (optional)
– Pinch of salt and pepper
Prep Time
15 minutes
Cook Time
12 minutes
Total Time
27 minutes
Yield
Approximately 10-12 fritters
Detailed Directions and Instructions
Prepare the Lemon Yogurt Dipping Sauce
In a bowl, combine plain yogurt, lemon juice, extra virgin olive oil, finely grated garlic (if using), and a pinch of salt and pepper. Mix well and set aside to allow the flavors to meld.
Make the Batter
In a mixing bowl, whisk together all-purpose flour, cornflour (cornstarch), baking powder, garlic powder, kosher salt, and black pepper. Add the egg and milk (or water), stirring until a smooth batter forms.
Add Peas and Cheese
To the batter, add the frozen peas, shredded cheese, and finely sliced green onion (if using). Mix until the peas and cheese are evenly coated with the batter. The mixture will appear pea-heavy, but the batter will bind everything during cooking.
Heat the Oil
In a frying pan, heat olive oil over medium-high heat until hot.
Form and Cook Fritters
Using a 3-tablespoon cookie scoop or a 1/4 cup measuring cup, scoop the pea mixture and place mounds into the hot pan. Flatten each mound to about 1.25 cm (0.5 inches) thick. Cook the fritters in batches, ensuring not to overcrowd the pan.
Fry Until Golden
Cook each fritter for approximately 1.5 minutes on one side until golden brown and crispy. Flip and cook the other side for another 1.5 minutes.
Drain and Serve
Once cooked, transfer the fritters to a plate lined with paper towels to drain any excess oil. Repeat the process with the remaining batter. Serve the fritters warm with the prepared Lemon Yogurt Dipping Sauce.
Notes
Cooking Temperature
Ensure the oil is hot enough before adding the fritters to prevent them from being greasy.
Serving Suggestions
These fritters can be served as an appetizer, snack, or side dish.
Storage
Leftover fritters can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Cook techniques
Whisking
Whisking is essential for combining dry ingredients and ensuring a smooth batter. It helps to aerate the mixture, leading to lighter and fluffier fritters.
Scooping
Using a cookie scoop or measuring cup ensures uniformity in size for the fritters. This helps them to cook evenly and achieve a consistent texture.
Flattening
Flattening the mounds in the pan allows for even cooking, ensuring that both the inside and outside of the fritters are perfectly cooked and crisp.
Monitoring Oil Temperature
Heating the oil to the right temperature is crucial for achieving a golden, crispy exterior. Too hot, and the fritters may burn; too cool, and they will absorb excess oil.
Batch Cooking
Cooking fritters in batches prevents overcrowding the pan, which can lower the oil temperature. This technique ensures that each fritter is cooked evenly and maintains crispness.
FAQ
Can I use fresh peas instead of frozen?
Yes, you can use fresh peas. Just blanch them briefly in boiling water before adding them to the batter.
What type of cheese works best?
Any melting cheese works well, with cheddar or colby being excellent choices for flavor and texture.
Can I make the batter ahead of time?
Yes, you can prepare the batter in advance. However, it’s best to add the peas and cheese just before cooking to maintain the fritters’ texture.
What oil can I use instead of olive oil?
You can use other oils such as vegetable oil, canola oil, or sunflower oil, which also have high smoke points.
Can these fritters be baked instead of fried?
Yes, you can bake the fritters in a preheated oven at 400°F (200°C) on a greased baking sheet. Bake until golden and cooked through, flipping halfway for even browning.
Conclusion
This flavorful recipe combines peas, cheese, and a light batter, resulting in crispy fritters that are perfect for snacking or as a side dish. The Lemon Yogurt Dipping Sauce adds a refreshing contrast, enhancing the overall taste experience. Enjoy these fritters warm as a delightful treat, whether for a casual gathering or a simple family meal.
Cheesy Corn Fritters
Swap the peas for canned or fresh corn kernels for a sweet and savory twist.
Spinach and Feta Fritters
Incorporate chopped fresh spinach and crumbled feta cheese into the batter for a Mediterranean flavor.
Herbed Potato Fritters
Use grated potatoes and your choice of fresh herbs, like dill or parsley, for a comforting treat.
Vegetable Medley Fritters
Mix in finely chopped carrots, zucchini, and bell peppers along with the peas for a colorful variety.
Spicy Chickpea Fritters
Add mashed chickpeas, cumin, and chili powder for a protein-packed and spicily delicious option.
Sweet Potato and Chive Fritters
Incorporate cooked sweet potato puree and chopped chives for a slightly sweet, flavorful alternative.
Broccoli and Cheddar Fritters
Replace peas with finely chopped broccoli and add extra cheddar cheese for a classic combination.
