Introduction
If you’re looking for a deliciously unique snack or appetizer, look no further than crispy haloumi fries. This delightful dish takes the rustic charm of haloumi cheese and transforms it into golden, crunchy sticks that are perfect for dipping. Paired with a zesty garlic yogurt dipping sauce, these haloumi fries are sure to impress friends and family alike.
Detailed Ingredients with measures
– 360g (12 oz) haloumi cheese blocks (2 x 180g/6 oz blocks)
– ½ cup plain/all-purpose flour
– 1 tbsp smoked paprika (or regular paprika)
– 1 tbsp Italian herbs
– 1 tsp ground white pepper (or black pepper)
– 2 large eggs, whisked
– 1 cup panko breadcrumbs (or regular breadcrumbs)
– 2 cups canola oil (or other neutral oil) for frying
**Garlic Yogurt Dipping Sauce:**
– ½ cup plain Greek yogurt
– 1 garlic clove, finely grated
– 1 tsp extra-virgin olive oil
– ½ tsp lemon juice (or white vinegar)
– ¼ tsp cooking/kosher salt
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: Serves 4
To make haloumi fries, begin by cutting the haloumi cheese into sticks to resemble fries. Set up three separate bowls for breading: one with a seasoned flour mixture, one with whisked eggs, and another with panko breadcrumbs. Dredge the haloumi sticks in the flour, dip them in the egg, and then coat them in breadcrumbs before frying in hot canola oil until golden. For the garlic yogurt dipping sauce, mix together the ingredients until smooth. Serve the warm haloumi fries immediately with the dipping sauce on the side for an irresistible treat!
Detailed Directions and Instructions
Prepare the Haloumi Fries:
Cut each haloumi block into 1.5 cm (0.6 inch) thick slices, then cut each slice into 1.5 cm wide sticks to resemble fries.
Set Up Breading Stations:
In the first bowl, combine flour, smoked paprika, Italian herbs, and ground white pepper. Place the whisked eggs in the second bowl. Place panko breadcrumbs in the third bowl.
Bread the Haloumi Fries:
Dredge each haloumi stick in the flour mixture, ensuring all sides are coated. Dip the floured stick into the whisked eggs, allowing any excess to drip off. Roll the stick in the panko breadcrumbs, pressing gently to adhere. Place the breaded sticks on a plate or tray.
Fry the Haloumi Fries:
Heat canola oil in a deep saucepan over medium-high heat until it reaches 180°C (350°F). Carefully add the breaded haloumi sticks in batches, avoiding overcrowding. Fry for 1-2 minutes until golden brown and crispy. Use a slotted spoon to transfer the fries to a paper towel-lined plate to drain excess oil.
Prepare the Garlic Yogurt Dipping Sauce:
In a small bowl, mix together Greek yogurt, finely grated garlic, extra-virgin olive oil, lemon juice, and salt until smooth.
Serve:
Serve the warm haloumi fries immediately with the garlic yogurt dipping sauce on the side.
Notes
Haloumi Alternatives:
If haloumi cheese is not available, you can experiment with other types of firm cheese, but cooking times and textures may vary.
Spice Variations:
Feel free to adjust the spices according to your taste preferences, such as adding cayenne pepper for heat or changing herbs.
Oil Use:
Ensure the oil is hot enough before adding the cheese to prevent the fries from becoming soggy.
Storage:
For best results, serve immediately. Leftovers can be stored in an airtight container in the fridge for a day, but the fries may lose their crispiness.
Cook Techniques
Preparing Haloumi Cheese
Cut haloumi cheese into uniform slices and then into sticks. This ensures even cooking and a consistent texture.
Breading Process
Set up a breading station with three bowls: one for the flour mixture, one for the eggs, and the last for the breadcrumbs. This organized approach streamlines the breading process and helps ensure an even coating.
Frying
Heat the oil to the correct temperature of 180°C (350°F) before frying. This temperature helps achieve a golden, crispy exterior while keeping the cheese inside melty.
Draining Excess Oil
Use a slotted spoon to transfer fried haloumi fries to a paper towel-lined plate. This step is crucial for removing excess oil and maintaining the desired crispiness.
Preparing Dipping Sauce
Mix yogurt and garlic with olive oil, lemon juice, and salt until smooth. This creates a flavorful accompaniment that enhances the haloumi fries.
FAQ
Can I use a different type of cheese?
While haloumi is preferred for frying, you can experiment with similar cheeses, such as paneer, but the texture may differ.
What can I substitute panko breadcrumbs with?
Regular breadcrumbs can be used, but panko provides a lighter, crunchier texture when fried.
How can I tell when the oil is hot enough for frying?
You can use a kitchen thermometer to check the oil temperature or drop in a small piece of bread; if it sizzles and browns quickly, the oil is ready.
Can I make the garlic yogurt sauce ahead of time?
Yes, the garlic yogurt sauce can be prepared in advance and stored in the refrigerator for a few hours or overnight.
What other spices can I use for seasoning?
Feel free to experiment with other spices such as cumin, coriander, or chili flakes to customize the flavor according to your taste.
Conclusion
The crispy haloumi fries, paired with the creamy garlic yogurt dipping sauce, create a delightful appetizer or snack that is sure to impress. The combination of the savory cheese and the zesty dip provides a flavorful experience that is both satisfying and enjoyable. Whether served at a gathering or simply enjoyed at home, these fries are a hit for cheese lovers.
More recipes suggestions and combination
Haloumi Tacos
Try using fried haloumi cheese in soft tortillas with grilled vegetables, avocado, and a drizzle of garlic yogurt sauce for a delicious twist on traditional tacos.
Haloumi Salad
Add crispy haloumi fries on top of mixed greens, cherry tomatoes, cucumber, and a light vinaigrette for a refreshing salad.
Stuffed Peppers with Haloumi
Mix cooked quinoa, black beans, and chopped haloumi, then stuff the mixture into bell peppers and bake until warmed through.
Haloumi Burgers
Use grilled or fried haloumi slices as a patty alternative in burgers, topped with your favorite condiments and fresh vegetables.
Haloumi and Vegetable Skewers
Thread haloumi cubes and seasonal vegetables onto skewers, then grill them for a smoky flavor perfect for barbecues.
