Introduction
Cooking is an art that brings together flavors and ingredients to create something delightful. This recipe combines the rich taste of bacon with the freshness of greens and the creaminess of goat cheese. Perfect for a brunch or a cozy dinner, this frittata is not only easy to make but also satisfying. Let’s dive into the ingredients and cooking directions!
Detailed Ingredients with measures
4 slices bacon, chopped
3 to 4 cups baby kale or spinach
1 cup cooked orzo
2 to 4 ounces goat cheese, crumbled
8 large eggs, lightly beaten
2 garlic cloves, minced
Kosher salt and freshly ground black pepper
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Serves 4 to 6
To prepare this mouthwatering frittata, start by cooking the bacon in a large oven-safe skillet until crispy. Set it aside, letting the rendered fat remain in the pan. Then, add the cooked orzo to this skillet, pressing it down and allowing it to crisp on both sides. Once the orzo has achieved a nice golden color, mix in the minced garlic until fragrant, followed by the baby kale or spinach until wilted.
In a separate bowl, whisk the eggs with crumbled goat cheese and the cooked bacon. Season with salt and pepper before pouring this mixture over the orzo and greens in the skillet. Cook on the stovetop briefly until the edges start to set, then transfer the skillet to a preheated oven to bake for 10 to 15 minutes. Once fully cooked, let it cool for a few moments before slicing and serving. Enjoy your delicious creation!
Detailed Directions and Instructions
Step 1: Cook the Bacon
In a large oven-safe skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon from the skillet and set aside, leaving the rendered fat in the skillet.
Step 2: Crisp the Orzo
Add the cooked orzo to the skillet with the leftover bacon fat. Press it into the pan and cook for a few minutes until it becomes crispy. Flip the orzo and repeat to crisp the other side.
Step 3: Sauté the Garlic
Add the minced garlic to the skillet and cook for about 30 seconds until it becomes fragrant.
Step 4: Wilt the Greens
Stir in the baby kale or spinach and cook until the greens are wilted.
Step 5: Prepare the Egg Mixture
In a bowl, whisk together the lightly beaten eggs, crumbled goat cheese, and the cooked bacon. Season the mixture with kosher salt and freshly ground black pepper to taste.
Step 6: Combine and Start Cooking
Pour the egg mixture over the orzo and greens in the skillet. Allow it to cook on the stovetop for a few minutes, until the edges begin to set.
Step 7: Bake the Frittata
Transfer the skillet to a preheated oven at 375°F (190°C) and bake for 10 to 15 minutes, or until the frittata is fully set and cooked through.
Step 8: Cool and Serve
Remove the skillet from the oven, let it cool slightly, then slice the frittata and serve.
Notes
Ingredient Adjustments
Feel free to adjust the amount of baby kale or spinach according to your preference, between 3 to 4 cups.
Choosing Cheese
You can substitute goat cheese with feta or ricotta for different flavor profiles.
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Cook techniques
Cooking Bacon
Cook the chopped bacon in a large skillet over medium heat until crispy. This method allows the bacon to render its fat, providing flavor for the dish.
Cooking Orzo
After cooking the orzo, add it to the skillet with the bacon fat. Press it down and cook until crispy on both sides, enhancing the texture and adding a crunchy element to the dish.
Sautéing Garlic
Add minced garlic to the skillet and sauté for about 30 seconds until fragrant. This technique infuses the dish with a robust flavor that complements the other ingredients.
Wilting Greens
Stir in baby kale or spinach and cook until wilted. This method softens the greens while retaining some of their nutrients and vibrant color.
Mixing Egg Mixture
In a separate bowl, whisk together the eggs, crumbled goat cheese, and bacon. This ensures the ingredients are evenly distributed, creating a cohesive frittata.
Stovetop Cooking
Pour the egg mixture over the orzo and greens, cooking on the stovetop until the edges of the frittata start to set. This allows for an initial cook that creates a firm base.
Baking the Frittata
Transfer the skillet to a preheated oven and bake until fully set. This evenly cooks the frittata through, ensuring a tender and well-formed dish.
FAQ
Can I use a different type of cheese instead of goat cheese?
Yes, you can substitute goat cheese with feta, mozzarella, or cheddar based on your preference.
What can I use instead of orzo?
You can use other small pasta shapes like ditalini, quinoa, or even rice as a substitute for orzo.
Can I make this frittata ahead of time?
Yes, you can prepare the frittata ahead of time and reheat it in the oven or microwave before serving.
What if I don’t have an oven-safe skillet?
You can transfer the frittata mixture to a baking dish if you don’t have an oven-safe skillet, though cooking times may vary.
Is there a vegetarian option for this recipe?
You can omit the bacon and add additional vegetables like bell peppers, mushrooms, or tomatoes for a delicious vegetarian variation.
Conclusion
This flavorful frittata combines the richness of bacon and goat cheese with the freshness of greens and orzo, making it a versatile dish ideal for breakfast, brunch, or a light dinner. Easy to prepare and packed with nutrients, it’s sure to impress friends and family alike with its deliciousness and aesthetic appeal.
Orzo and Vegetable Medley Frittata
Swap the bacon for diced bell peppers and onions, adding in zucchini for a colorful and nutritious variation.
Spinach and Feta Frittata
Use feta cheese instead of goat cheese and add sun-dried tomatoes for a Mediterranean twist.
Mushroom and Swiss Frittata
Incorporate sautéed mushrooms and Swiss cheese for a hearty, savory option that’s full of flavor.
Herbed Potato and Bacon Frittata
Mix in some cooked, diced potatoes and fresh herbs like thyme or rosemary for an even heartier meal.
Tomato and Basil Frittata
Add fresh tomatoes and basil for a classic Caprese-inspired touch with a refreshing flavor.
Smoked Salmon and Dill Frittata
Substitute bacon for smoked salmon and add fresh dill for a luxurious brunch experience.
Sweet Potato and Chorizo Frittata
Incorporate cooked sweet potatoes and chorizo for a spicy and sweet combination that will delight your taste buds.
