Introduction
If you’re looking for a delicious snack or appetizer that is perfect for game day or any casual gathering, look no further than these crispy baked chicken wings. Coated in a flavorful hot sauce blend, these wings deliver the perfect amount of heat and sweetness. They are easy to prepare and sure to be a hit with family and friends.
Detailed Ingredients with measures
4 lbs chicken wings (wingettes and drumettes)
1/4 cup oil
Sauce Ingredients:
4 tbsp butter, melted
1/2 cup hot sauce (such as Frank’s Red Hot Sauce)
1 tsp brown sugar
1/4 tsp salt
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 50-60 minutes
Total Time: 1 hour 15 minutes
Yield: Serves 4-6 people
Enjoy these flavorful wings straight out of the oven, with your choice of ranch or blue cheese dressing, and fresh celery and carrot sticks on the side. Perfect for entertaining or simply satisfying your craving for some delicious, spicy goodness!
Detailed Directions and Instructions
Step 1: Preheat Oven
Preheat your oven to 400°F (200°C) to ensure it reaches the desired temperature for baking.
Step 2: Prepare Chicken Wings
In a large mixing bowl, add the chicken wings and pour in the 1/4 cup of oil. Toss the wings thoroughly until they are evenly coated with oil.
Step 3: Arrange Wings on Baking Sheet
Place a wire rack on a rimmed baking sheet. Lay the coated chicken wings on the rack in a single layer, making sure they are not touching or overcrowded.
Step 4: Bake Wings
Bake the chicken wings in the preheated oven for 50-60 minutes. Keep an eye on them until they turn golden brown and crispy for the best results.
Step 5: Prepare the Sauce
While the wings are baking, melt the 4 tablespoons of butter in a saucepan over medium heat. Add the 1/2 cup of hot sauce, 1 teaspoon of brown sugar, and 1/4 teaspoon of salt. Stir the mixture until it is well blended and heated through.
Step 6: Toss Wings in Sauce
Once the wings are finished baking, transfer them to a large mixing bowl. Pour the prepared sauce over the wings and toss them until they are evenly coated.
Step 7: Serve
Serve the wings immediately while they are hot. Pair with ranch or blue cheese dressing, and fresh celery and carrot sticks on the side.
Notes
Note 1: Cooking Time
Cooking time may vary depending on the size of the wings and your oven. Check for doneness to ensure they are properly cooked.
Note 2: Sauce Variations
Feel free to customize the sauce by adjusting the amount of hot sauce to your taste or adding other spices for extra flavor.
Note 3: Storage
Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven to regain their crispness.
Cook Techniques
Coating the Wings
Toss the chicken wings in oil to ensure they are evenly coated, which helps achieve a crispy texture during baking.
Using a Wire Rack
Placing wings on a wire rack allows air to circulate around them, promoting even cooking and crispiness without steaming.
Baking for Crispiness
Baking the wings at a high temperature of 400°F for 50-60 minutes creates a golden brown exterior and a juicy interior.
Making the Sauce
Combine melted butter, hot sauce, brown sugar, and salt in a saucepan over medium heat, stirring until well mixed and heated through, enhancing flavor.
Tossing the Wings
After baking, transfer the wings to a large mixing bowl and pour the sauce over them, tossing thoroughly to ensure every wing is coated.
FAQ
Can I use other types of hot sauce?
Yes, you can substitute Frank’s Red Hot Sauce with any other preferred hot sauce, but the flavor will vary.
What if I don’t have a wire rack?
If you don’t have a wire rack, you can place the wings directly on a baking sheet, but be sure to flip them halfway through baking to enhance crispiness.
How can I tell when the wings are done?
The wings are done when they are golden brown and crispy on the outside. A meat thermometer should read 165°F when inserted into the thickest part of the wing.
Can I prepare the sauce ahead of time?
Yes, you can prepare the sauce ahead of time and store it in the refrigerator. Reheat before tossing it with the wings.
What are good side options to serve with the wings?
Ranch or blue cheese dressing, celery sticks, and carrot sticks are great options to serve alongside the wings.
Conclusion
The baked chicken wings tossed in a spicy, buttery sauce create an irresistible dish that is perfect for parties, game days, or any gathering. The combination of crispiness from the oven and the bold flavors from the sauce ensures every bite is satisfying. Serve them with your favorite dipping sauces and fresh veggies for a delicious treat.
More recipes suggestions and combination
Honey Garlic Chicken Wings
Mix honey, soy sauce, minced garlic, and sesame oil to create a sweet and savory glaze for your chicken wings, perfect for a different flavor profile.
BBQ Chicken Wings
Combine your favorite BBQ sauce with a touch of apple cider vinegar for an extra kick. Bake and enjoy the smoky sweetness.
Lemon Pepper Chicken Wings
Toss baked wings in a mixture of melted butter, lemon juice, and cracked black pepper for a zesty and refreshing option.
Teriyaki Chicken Wings
Use store-bought or homemade teriyaki sauce for a delightful Asian-inspired flavor. Serve with a sprinkle of sesame seeds and chopped green onions.
Buffalo Ranch Chicken Wings
Coat your baked wings with a mixture of buffalo sauce and ranch dressing for a creamy and spicy experience that’s sure to please.
