Introduction
Shrimp is a versatile seafood that can be prepared in numerous ways, but one of the most popular methods is frying. This crispy fried shrimp recipe is not only easy to make but also results in a deliciously crunchy exterior that complements the succulent meat of the shrimp. With a blend of spices and a crispy panko coating, these shrimp are perfect for serving as an appetizer or main dish. Pair them with your favorite dipping sauce for an unforgettable meal.
Detailed Ingredients with measures
1 pound jumbo shrimp, peeled and deveined
¾ cup all-purpose flour
¼ cup cornstarch
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground paprika
1 teaspoon kosher salt
½ teaspoon ground black pepper
¼ teaspoon cayenne pepper
2 large eggs
1 cup panko breadcrumbs
Vegetable oil, for frying
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 4
Follow these straightforward steps to create perfectly fried shrimp that everyone will enjoy. They’ll be golden and crispy on the outside, and tender on the inside, making for a delightful culinary experience. Enjoy!
Detailed Directions and Instructions
Step 1: Prepare the Flour Mixture
In a large bowl, combine the all-purpose flour, cornstarch, garlic powder, onion powder, paprika, kosher salt, black pepper, and cayenne pepper. Mix well until all ingredients are evenly combined.
Step 2: Beat the Eggs
In a separate bowl, crack the two large eggs and beat them until they are well combined and slightly frothy.
Step 3: Prepare the Breadcrumbs
In a third bowl, pour the panko breadcrumbs. Spread them out evenly to ensure each shrimp can be coated thoroughly.
Step 4: Dredge the Shrimp
Take each jumbo shrimp and dredge it in the flour mixture. Make sure to shake off any excess flour before moving to the next step.
Step 5: Coat with Egg
Dip the floured shrimp into the beaten eggs, ensuring every part is well-coated for the next layer to adhere properly.
Step 6: Press into Panko
Press the egg-coated shrimp into the panko breadcrumbs, making sure each shrimp is evenly covered. Gently press down to ensure the breadcrumbs stick.
Step 7: Heat the Oil
In a deep skillet or pot, heat approximately 2 inches of vegetable oil over medium-high heat. Use a thermometer to check for a temperature of about 350°F (175°C).
Step 8: Fry the Shrimp
Carefully fry the shrimp in batches to avoid overcrowding the pan. Cook for about 2-3 minutes, or until they turn a golden brown and are cooked through. Use a slotted spoon to remove them from the oil.
Step 9: Drain the Shrimp
Place the fried shrimp on a plate lined with paper towels to drain any excess oil.
Step 10: Serve and Enjoy
Serve the hot, crispy shrimp immediately with your favorite dipping sauce on the side.
Notes
Tip for Frying
Ensure the oil is at the correct temperature before adding the shrimp to prevent them from becoming greasy.
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in an oven to retain crispiness.
Choosing Dipping Sauce
Popular dipping sauces include cocktail sauce, garlic aioli, or sweet chili sauce, allowing for a variety of flavor options.
Cook techniques
Preparation of Ingredients
Ensure all ingredients are prepared before starting. Peel and devein the shrimp, and measure out your flour, cornstarch, spices, and breadcrumbs.
Dredging Shrimp
For a crispy coating, dredge each shrimp first in the flour mixture, then in the beaten eggs, and finally press into the panko breadcrumbs.
Frying
Heat oil in a deep skillet or pot to the appropriate temperature (350°F or 175°C) before adding shrimp. Fry in batches to avoid overcrowding, which can lower the oil temperature and result in soggy shrimp.
Drain Excess Oil
After frying, use a slotted spoon to remove shrimp from the oil and place them on a paper towel-lined plate to absorb excess oil.
Serving Suggestion
Serve the fried shrimp immediately while they are hot and crispy, accompanied by your favorite dipping sauce.
FAQ
Can I use other types of shrimp besides jumbo shrimp?
Yes, you can use smaller shrimp; just adjust the cooking time accordingly.
What can I substitute for panko breadcrumbs?
You can use regular breadcrumbs, but the texture and crunch may be different.
How long can I store leftover fried shrimp?
Leftover fried shrimp can be stored in the refrigerator for up to 2 days; reheat in an oven or air fryer for best results.
Is it necessary to use cornstarch in the dredging mixture?
Cornstarch helps to create a lighter, crispier coating, but you can omit it if necessary.
What dipping sauces go well with fried shrimp?
Common options include cocktail sauce, tartar sauce, honey mustard, or a spicy aioli.
Conclusion
Fried shrimp are a delicious and versatile dish that can be enjoyed in many different ways. The combination of spices adds a flavorful kick while the crispy panko coating provides a satisfying crunch. Perfect as an appetizer or a main course, these shrimp are sure to impress at any gathering.
More recipes suggestions and combination
Spicy Shrimp Tacos
Use the fried shrimp as a filling for tacos, topped with cabbage slaw, avocado, and a drizzle of spicy mayo.
Garlic Butter Shrimp Pasta
Combine fried shrimp with pasta sautéed in garlic butter and a sprinkle of parsley for a quick and delightful meal.
Shrimp Po’ Boy Sandwiches
Place the fried shrimp in a crusty baguette, add lettuce, tomatoes, and remoulade sauce for a classic Cajun sandwich.
Shrimp Salad
Toss the fried shrimp into a fresh salad with mixed greens, cucumbers, cherry tomatoes, and a tangy vinaigrette for a refreshing dish.
Buffalo Shrimp Bites
Toss fried shrimp in buffalo sauce and serve with celery sticks and blue cheese dressing for a spicy snack.
