Introduction
When it comes to creating a cozy and indulgent dish, few recipes can match the comforting embrace of a creamy cheese dip. Perfect for parties, game days, or a simple movie night, this cheesy delight is packed with flavor and the right amount of kick. Using fire-roasted tomatoes and a blend of delicious cheeses, this velvety dip is sure to become a favorite among friends and family.
Detailed Ingredients with measures
30 ounces fire-roasted diced tomatoes with green chiles (such as Rotel)
24 ounces whole fat evaporated milk
Juice of 1 lime
1 pound white American cheese, cubed
1 pound yellow American cheese, cubed
1 pound Velveeta Queso Blanco cheese, cubed
7 ounces Supremo Mexican Blend cheese, shredded
½ bunch fresh cilantro, chopped
2 tablespoons olive oil
2 jalapeño peppers, seeded and diced
½ yellow onion, diced
1 teaspoon ground cumin
¼ teaspoon crushed red pepper flakes
1 teaspoon chili powder (optional)
Prep Time
Approximately 10 minutes
Cook Time, Total Time, Yield
Cook Time: About 30 minutes
Total Time: 40 minutes
Yield: Serves 8-10 people
Instructions
1. Spray a large slow cooker with nonstick cooking spray and set it to high.
2. Add the fire-roasted tomatoes, evaporated milk, lime juice, cubed cheeses, shredded cheese, and chopped cilantro to the slow cooker. Stir to combine.
3. In a medium skillet over medium heat, warm the olive oil. Add the diced jalapeños and onion, sautéing until tender and translucent, about 3-4 minutes.
4. Stir in the ground cumin, crushed red pepper flakes, and chili powder (if using). Cook for an additional 30 seconds, stirring continuously.
5. Transfer the sautéed mixture to the slow cooker and stir to combine with the cheese mixture.
6. Cover the slow cooker, leaving the lid slightly ajar. Cook on high, stirring occasionally, until the cheese is fully melted and the mixture is smooth, about 30 minutes.
7. Once melted, reduce the heat to warm. Stir every 15-20 minutes to maintain a smooth consistency. If the dip becomes too thick, add a little evaporated milk to reach the desired consistency.
8. Serve warm with your favorite chips, vegetables, or crackers.
Detailed Directions and Instructions
Step 1: Prepare the Slow Cooker
Spray a large slow cooker with nonstick cooking spray and set it to high.
Step 2: Combine Base Ingredients
Add the fire-roasted tomatoes, evaporated milk, lime juice, cubed cheeses, shredded cheese, and chopped cilantro to the slow cooker. Stir to combine.
Step 3: Sauté Jalapeños and Onion
In a medium skillet over medium heat, warm the olive oil. Add the diced jalapeños and onion, sautéing until tender and translucent, about 3-4 minutes.
Step 4: Add Spices
Stir in the ground cumin, crushed red pepper flakes, and chili powder (if using). Cook for an additional 30 seconds, stirring continuously.
Step 5: Transfer to Slow Cooker
Transfer the sautéed mixture to the slow cooker and stir to combine with the cheese mixture.
Step 6: Cook the Mixture
Cover the slow cooker, leaving the lid slightly ajar. Cook on high, stirring occasionally, until the cheese is fully melted and the mixture is smooth, about 30 minutes.
Step 7: Adjust Heat
Once melted, reduce the heat to warm. Stir every 15-20 minutes to maintain a smooth consistency. If the dip becomes too thick, add a little evaporated milk to reach the desired consistency.
Step 8: Serve
Serve warm with your favorite chips, vegetables, or crackers.
Notes
Consistency Adjustments
If you find the dip too thick after it has cooled, simply mix in a bit more evaporated milk to loosen it up.
Flavor Customization
Feel free to adjust the levels of jalapeño and spices according to your heat preference. Adding diced tomatoes or more fresh cilantro can also enhance the flavor.
Storage Information
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or slow cooker before serving again.
Cook techniques
Slow Cooking
Slow cooking allows for a gradual and even melting of cheese, creating a creamy and smooth dip. Using a slow cooker ensures the flavors meld together beautifully, offering a rich taste.
Sautéing
Sautéing the jalapeños and onion enhances their flavors through caramelization. This technique softens the vegetables and adds depth to the dip before combining with the rest of the ingredients.
Layering Ingredients
Layering the ingredients in the slow cooker promotes even distribution of flavors. Begin with the liquids and cheeses, followed by the sautéed mixture, ensuring a well-balanced dip.
Stirring
Stirring occasionally during the cooking process helps prevent the dip from sticking to the sides of the slow cooker. It also aids in achieving a uniform texture as the cheeses melt.
Adjusting Consistency
If the dip becomes too thick, adding a little evaporated milk can smooth it out. This technique allows you to customize the texture based on personal preference.
FAQ
Can I use other types of cheese?
Yes, you can substitute different types of cheese based on your preference, but ensure they melt well for the best texture.
How long can I keep this dip warm?
You can keep the dip warm in the slow cooker for several hours, but be sure to stir it every 15-20 minutes to maintain the consistency.
What can I serve this dip with?
This dip pairs well with tortilla chips, fresh vegetables, or crackers. It also makes a great topping for nachos.
Can I make this dip ahead of time?
Yes, you can prepare the dip ahead of time and store it in the refrigerator. Reheat it in the slow cooker or microwave before serving.
Is this dip spicy?
The spice level can be adjusted by controlling the amount of jalapeños and crushed red pepper flakes added. Omit them for a milder flavor.
Conclusion
This creamy and flavorful cheese dip is perfect for any gathering or snack time. The combination of fire-roasted tomatoes, assorted cheeses, and spices creates a delightful dish that is both rich and satisfying. Serve it warm alongside your favorite dippers for a truly enjoyable experience.
Queso Fundido with Chorizo
Add cooked chorizo to the melted cheese mixture for a spicy, meaty twist on the dip.
Spicy Spinach and Cheese Dip
Incorporate sautéed spinach into the cheese blend for added nutrition and flavor.
Buffalo Chicken Cheese Dip
Mix in shredded cooked chicken and buffalo sauce for a zesty, spicy variation.
Bean and Cheese Dip
Layer canned black beans or refried beans in the slow cooker along with the cheese for a heartier dip.
Chipotle-Lime Cheese Dip
Add chipotle peppers in adobo sauce for a smoky flavor that complements the tangy lime.
Roasted Garlic and Herb Cheese Dip
Stir in roasted garlic and your choice of fresh herbs for a more aromatic and savory dip.
