Introduction
Cooking with dried beans is not only economical but also yields delicious results. Pinto beans are versatile and flavorful, perfect for a hearty meal. This article shares a simple slow cooker recipe featuring pinto beans combined with vibrant vegetables and spices for a satisfying dish.
Detailed Ingredients with measures
1 pound dried pinto beans, sorted for stones and shriveled beans, rinsed and drained
3 cups water
1 (14.5-ounce) can no-salt-added diced tomatoes, undrained
12 ounces beer (regular or nonalcoholic)
1 medium bell pepper, any color, chopped
1/2 medium yellow onion, finely chopped
1 to 2 medium fresh jalapeños, seeds and ribs discarded, finely chopped (optional)
1 teaspoon minced garlic or 1/4 teaspoon garlic powder
1 tablespoon chili powder
3/4 teaspoon salt
Prep Time
Prep time for this recipe is approximately 15 minutes, which includes sorting and rinsing the beans and chopping the vegetables.
Cook Time, Total Time, Yield
Cook time is about 8 hours on high in the slow cooker. In total, you can expect this recipe to take around 8 hours and 15 minutes, including prep time. This recipe yields approximately 6 servings, perfect for a family meal or leftovers throughout the week.
Enjoy a delicious and nutritious meal with this slow-cooked pinto bean recipe that offers comfort and flavor in every bite!
Detailed Directions and Instructions
Step 1: Prepare the Beans
Sort through the dried pinto beans to remove any stones or shriveled beans. Rinse the beans thoroughly and drain them in a colander.
Step 2: Combine Ingredients
Transfer the rinsed and drained beans into a 5- to 7-quart slow cooker. Add 3 cups of water, 1 can of undrained diced tomatoes, 12 ounces of beer, and the chopped bell pepper. Also include the finely chopped onion, jalapeños (if using), minced garlic (or garlic powder), chili powder, and salt. Stir all the ingredients to combine them evenly.
Step 3: Cook the Beans
Cover the slow cooker and set it to cook on high for 8 hours. Check the beans periodically to ensure they are soft and cooked to your desired tenderness.
Notes
Note 1: Bean Soaking
If preferred, beans can be soaked overnight in water to reduce cooking time. Drain and rinse before adding to the slow cooker.
Note 2: Beer Substitutes
Use regular or nonalcoholic beer as per your dietary preference. For a non-beer option, additional vegetable broth can be used instead.
Note 3: Spice Level
Adjust the number of jalapeños according to your heat tolerance. For milder flavor, omit them entirely.
Note 4: Serving Suggestions
Serve the cooked beans as a main dish or as a side, pairing well with rice, cornbread, or tortillas.
Cook techniques
Soaking Beans
Soaking dried pinto beans helps to soften them, reducing cooking time and improving texture. Use the package directions to ensure best results.
Using a Slow Cooker
A slow cooker allows the beans to simmer gently, enhancing the flavors of the ingredients. Cooking on high for 8 hours is ideal for achieving tender beans.
Incorporating Liquid Ingredients
Adding water, beer, and tomatoes creates a flavorful cooking liquid. Ensure that the ingredients are well combined for even flavor distribution.
Chopping Vegetables
Chop bell peppers, onions, and jalapeños finely to infuse better flavor throughout the dish. Removing seeds and ribs from jalapeños can adjust the heat level.
Seasoning the Dish
Using chili powder, salt, and garlic enhances the overall taste. Adjust seasonings to personal preference to achieve the desired flavor profile.
FAQ
Can I skip soaking the beans?
Yes, but soaking helps reduce cooking time and improves the texture. If you skip soaking, you may need to increase cooking time.
Is it necessary to use beer in the recipe?
No, you can use nonalcoholic beer or substitute with additional broth or water for a different flavor.
How do I know when the beans are done cooking?
The beans are done when they are tender and easily mashed between your fingers.
Can I freeze the cooked beans?
Yes, cooked pinto beans freeze well. Store them in airtight containers or freezer bags for up to six months.
What can I serve with the beans?
These beans pair well with rice, cornbread, or can be used as a filling for tacos or burritos.
Conclusion
This flavorful and hearty pinto bean dish, enriched with the depth of beer and the freshness of vegetables, is a delightful addition to any meal. Prepared in a slow cooker, it allows for an easy, hands-off cooking experience, making it perfect for busy days. The combination of spices and jalapeños provides a warming kick, while the tomatoes add a burst of tanginess. Serve it on its own, or use it as a versatile base for several meals throughout the week.
More recipes suggestions and combination
Enhance your pinto beans by adding cooked ground turkey or beef for a protein boost.
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Pair the beans with avocado slices and fresh cilantro for a refreshing topping.
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Incorporate frozen corn for a touch of sweetness and added texture.
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Serve the cooked beans over rice or quinoa for a filling and nutritious meal.
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Mix in shredded cheese towards the end of cooking for a creamy finish.
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Use the dish as a filling for tacos or burritos, topped with your favorite salsa.
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Add a squeeze of lime juice before serving for a zesty flavor boost.
