Introduction
If you’re in the mood for a delicious and hearty dish, look no further than this flavorful pinto bean recipe. Packed with nutritious ingredients and a kick of spice, these beans are perfect for a cozy family meal or a gathering with friends. The combination of dried pinto beans, fresh veggies, and tangy tomatoes create a satisfying and wholesome dish that everyone will love.
Detailed Ingredients with measures
1 pound dried pinto beans, sorted for stones and shriveled beans, rinsed and drained
3 cups water
1 (14.5-ounce) can no-salt-added diced tomatoes, undrained
12 ounces beer (regular or nonalcoholic)
1 medium bell pepper, any color, chopped
1/2 medium yellow onion, finely chopped
1 to 2 medium fresh jalapeños, seeds and ribs discarded, finely chopped (optional)
1 teaspoon minced garlic or 1/4 teaspoon garlic powder
1 tablespoon chili powder
3/4 teaspoon salt
Prep Time
Soaking time: Varies depending on package directions (typically 4-8 hours)
Cook Time, Total Time, Yield
Cook Time: 8 hours on high in a slow cooker
Total Time: 8 hours + soaking time
Yield: Serves approximately 6-8 people
Enjoy this simple yet delicious pinto bean dish that is easy to prepare and full of flavor. Perfect for a variety of occasions, it’s a meal that brings friends and family together at the table.
Detailed Directions and Instructions
Step 1: Soak the Beans
Sort through the dried pinto beans to remove any stones or shriveled beans. Rinse the beans under cold water to clean them, then drain well in a colander. Soak the beans according to the package directions, which typically involves soaking them in water for several hours or overnight.
Step 2: Prepare the Slow Cooker
After soaking, transfer the drained beans to a 5- to 7-quart slow cooker.
Step 3: Add Ingredients
In the slow cooker, stir in 3 cups of water, the entire can of no-salt-added diced tomatoes (including the liquid), 12 ounces of beer, chopped bell pepper, finely chopped onion, jalapeños (if using), minced garlic (or garlic powder), chili powder, and salt. Mix everything well to ensure the spices and ingredients are evenly distributed.
Step 4: Cook the Beans
Cover the slow cooker and set it to cook on high for 8 hours. Check periodically to ensure that the mixture isn’t sticking or drying out. The beans are done when they are soft and tender.
Step 5: Serve and Enjoy
Once the cooking time is complete, give the beans a stir and taste to adjust any seasoning, if needed. Serve hot as a main dish or side.
Notes
Bean Soaking Tips
If time allows, soaking beans overnight can help reduce cooking time and improve digestibility. If you’re short on time, a quick soak method involves boiling the beans for 2 minutes, then letting them sit for an hour before draining.
Beer Selection
You can use either regular or nonalcoholic beer depending on your preference. The beer adds depth to the flavor of the beans, so choose one that you enjoy drinking.
Adjusting Spice Level
For a milder dish, omit the jalapeños or use less, and for a spicier version, leave some seeds in or add more jalapeños.
Serving Suggestions
These beans can be served on their own, over rice, in tacos, or with cornbread for a hearty meal.
Cook techniques
Soaking Beans
Soak the dried pinto beans as per the package directions. This process helps to soften them and can reduce cooking time.
Layering Ingredients
When adding ingredients to the slow cooker, layer them thoughtfully. Begin with the beans at the bottom, followed by the liquid ingredients (water, tomatoes, beer), and then add the vegetables and seasonings on top. This ensures even cooking and flavor distribution.
Using a Slow Cooker
Cook the mixture in a slow cooker for 8 hours on high. This method allows flavors to meld beautifully and ensures the beans become tender.
Adjusting Spice Levels
For a spicier dish, include more jalapeños or add a dash of hot sauce. For milder flavors, reduce the number of jalapeños.
FAQ
Can I use canned beans instead of dried beans?
Yes, you can use canned beans. If you do, reduce the cooking time as you only need to heat the ingredients through.
What type of beer works best for this recipe?
You can use any beer you prefer, whether regular or nonalcoholic. A lighter beer generally complements the flavors well.
Can I skip the beer altogether?
Yes, if you prefer not to use beer, you can substitute it with additional vegetable or chicken broth to maintain the liquid volume.
How do I know when the beans are done?
The beans should be soft and tender. If they are still firm after 8 hours, you may want to continue cooking them for an additional hour or until they reach the desired softness.
Can this recipe be made ahead of time?
Yes, this dish can be made ahead of time and stored in the refrigerator for up to a week. It can also be frozen for longer storage. Reheat before serving.
Conclusion
This hearty and flavorful pinto bean recipe, enhanced with tomatoes, bell peppers, and a touch of beer, provides a satisfying dish that can easily be enjoyed on its own or used as a base for various meals. It’s a great option for a nutritious and filling meal, perfect for any day of the week.
Spicy Bean Tacos
Use the cooked beans as a filling for corn or flour tortillas. Top with avocado, salsa, and cheese for a delicious taco night.
Bean and Rice Bowls
Serve the cooked pinto beans over a bed of rice. Add toppings like shredded lettuce, diced tomatoes, sour cream, and your choice of protein.
Vegetable Chili
Incorporate additional vegetables such as zucchini, corn, and carrots into the beans and serve as a warming chili.
Stuffed Peppers
Mix the beans with cooked quinoa or rice and stuff into halved bell peppers. Bake until the peppers are tender for a nutritious meal.
Bean Salad
Cool the cooked beans and toss them with diced cucumbers, cherry tomatoes, red onion, and a vinaigrette for a refreshing bean salad.
Enchiladas
Blend the beans into a smoother consistency, use as a filling for enchiladas, and cover with enchilada sauce before baking.
