Introduction
Embrace the heartwarming comfort of a classic bean dish with this pinto bean recipe. Using a combination of fresh ingredients and flavorful spices, it creates a delightful meal perfect for gatherings or a cozy night in. This slow-cooked concoction is not just tasty but also packed with nutrients, making it a fulfilling choice for any meal.
Detailed Ingredients with measures
1 pound dried pinto beans, sorted for stones and shriveled beans, rinsed and drained
3 cups water
1 (14.5-ounce) can no-salt-added diced tomatoes, undrained
12 ounces beer (regular or nonalcoholic)
1 medium bell pepper, any color, chopped
1/2 medium onion (yellow preferred), finely chopped
1 to 2 medium fresh jalapeños, seeds and ribs discarded, finely chopped (optional)
1 teaspoon minced garlic or 1/4 teaspoon garlic powder
1 tablespoon chili powder
3/4 teaspoon salt
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Yield: Serves approximately 6-8 people
Detailed Directions and Instructions
Step 1: Prepare the Beans
Sort through 1 pound of dried pinto beans for any stones or shriveled beans. Rinse the beans thoroughly under cold running water and drain them well in a colander.
Step 2: Soak the Beans
Soak the sorted beans according to the package directions. After soaking, drain them again in the colander to remove any excess water.
Step 3: Combine Ingredients in Slow Cooker
Transfer the soaked and drained beans to a 5- to 7-quart slow cooker. Add 3 cups of water, 1 (14.5-ounce) can of no-salt-added diced tomatoes (undrained), 12 ounces of beer (regular or nonalcoholic), the chopped bell pepper, finely chopped onion, and jalapeños (if using). Include the minced garlic or garlic powder, chili powder, and salt.
Step 4: Cook the Mixture
Cover the slow cooker and set it to cook on high for 8 hours. Monitor until the beans are softened and cooked through.
Notes
Note 1: Bean Variety and Soaking
Using dried pinto beans is essential for the texture and taste. Soaking helps to reduce cooking time and improve digestibility.
Note 2: Adjusting Spice Level
If you prefer a milder flavor, reduce the amount of jalapeños or omit them entirely. For more heat, you can leave some seeds in.
Note 3: Serving Suggestions
These beans can be served as a side dish, in tacos, or over rice. Adjust the seasoning to taste before serving.
Note 4: Storage
Leftover beans can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.
Cook techniques
Soaking Beans
Soak the dried pinto beans to rehydrate them, making them easier to cook and digest. Follow the package instructions for the recommended soaking time.
Ingredients Preparation
Chop the bell pepper, onion, and jalapeños (if using) into small, even pieces for uniform cooking. Measure out the garlic, chili powder, and salt accurately.
Combining Ingredients
In a slow cooker, combine the soaked beans with water, diced tomatoes (including their juice), beer, bell pepper, onion, jalapeños, garlic, chili powder, and salt to ensure even distribution of flavors.
Slow Cooking
Cook the mixture on high heat for about 8 hours or until the beans are tender. Ensure the slow cooker is covered to maintain moisture and heat.
FAQ
Can I use canned pinto beans instead of dried beans?
Yes, but the cooking time will be significantly reduced since canned beans are already cooked. Add them at the end of the cooking process just to heat through.
What can I substitute for beer?
You can substitute beer with vegetable broth, beef broth, or water for a non-alcoholic option.
How can I adjust the spice level?
To adjust the spice level, you can increase or decrease the amount of jalapeños used, or add other spices like cayenne pepper for more heat.
Can I make this recipe vegetarian or vegan?
Yes, this recipe is already vegetarian and vegan as it contains no meat or animal products.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze them for up to 3 months.
Conclusion
This hearty and flavorful bean dish is perfect for a comforting meal. The combination of pinto beans, tomatoes, and spices creates a rich, satisfying dish that can be enjoyed on its own or paired with various sides.
Bean and Rice Bowl
Combine cooked beans and rice for a filling meal. Top with avocado, cilantro, and a squeeze of lime for added flavor.
Chili Con Carne
Use the cooked beans as a base for a meaty chili. Add ground beef or turkey, and serve with cornbread for a classic pairing.
Vegetable Tacos
Mash the beans slightly and use as a filling for tacos. Add sautéed vegetables like zucchini or corn and top with salsa.
Bean Soup
Blend cooked beans with vegetable or chicken broth to create a creamy soup. Garnish with crispy bacon or herbs.
Stuffed Bell Peppers
Combine beans with quinoa or rice to stuff inside bell peppers. Bake until the peppers are tender and serve with cheese on top.
Bean Salad
Mix cooked beans with diced cucumbers, tomatoes, and your favorite dressing for a refreshing salad.
Savory Bean Dip
Mash the beans and mix with cream cheese for a delicious dip served with tortilla chips or veggies.
Breakfast Burritos
Incorporate cooked beans into breakfast burritos with scrambled eggs and cheese for a protein-packed morning meal.
