Introduction
Discover the heartwarming flavors of creamy chicken and gravy with this effortless crockpot recipe. Perfect for busy weeknights, this dish combines tender chicken breasts with a rich, savory gravy, ideal for serving over mashed potatoes, rice, or noodles. With just a few simple ingredients, you can create a meal that’s sure to satisfy the entire family.
Detailed Ingredients with measures
1 (10.75-ounce) can of cream of chicken soup
2 (0.87-ounce) packets of chicken gravy mix
½ teaspoon ground black pepper
½ teaspoon garlic powder
1 to 1½ cups water (for thicker gravy use 1 cup, for thinner gravy use 1½ cups)
½ tablespoon Better Than Bouillon Chicken Flavor (or 2 chicken bouillon cubes, smashed)
4 large boneless, skinless chicken breasts, cut in half horizontally
Green onions, sliced for garnish
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 4 hours (on low)
Total Time: 4 hours 15 minutes
Yield: 4 servings
This crockpot chicken and gravy recipe is not only simple but also adaptable to your preferences. Garnish with sliced green onions for an extra touch of flavor and presentation. Enjoy this comforting meal that saves you time and effort while bringing warmth to your table!
Detailed Directions and Instructions
Step 1: Prepare the Sauce Mixture
In a 4-quart crockpot, whisk together the cream of chicken soup, chicken gravy mix, ground black pepper, garlic powder, water, and Better Than Bouillon Chicken Flavor (or smashed bouillon cubes).
Step 2: Add Chicken Breasts
Place the halved chicken breasts into the crockpot, ensuring they are submerged in the mixture.
Step 3: Cook the Chicken
Cover the crockpot with the lid and cook on low for 4 hours, or until the chicken is tender and easily shreds with two forks.
Step 4: Shred the Chicken
Once cooked, shred the chicken directly in the crockpot using two forks.
Step 5: Combine Chicken and Gravy
Stir the shredded chicken into the gravy until well combined.
Step 6: Serve
Serve the chicken and gravy over mashed potatoes, rice, or noodles, garnished with sliced green onions.
Notes
Cooking Time Variations
Cooking times may vary depending on your crockpot. Ensure the internal temperature of the chicken reaches 165°F.
Shredding Tip
Shred the chicken while it’s still warm for easier handling and optimal texture.
Cook techniques
Whisking
Thoroughly combine the cream of chicken soup, chicken gravy mix, and spices by whisking together in a bowl. This ensures an even distribution of flavors in the gravy.
Submerging Chicken
Make sure the halved chicken breasts are fully submerged in the gravy mixture in the crockpot. This helps to keep the chicken moist and flavorful during the cooking process.
Searing (Optional)
For an enhanced flavor, you can sear the chicken breasts in a skillet before adding them to the crockpot. This step caramelizes the chicken’s surface, adding depth to the overall dish.
Shredding
After cooking, use two forks to shred the chicken directly in the crockpot. Shredding it while warm makes it easier to handle and results in a better texture.
Stirring
Once the chicken is shredded, stir it back into the gravy to ensure that every piece is coated with the sauce, enhancing the flavor of the dish.
Serving
Serve the chicken and gravy over a bed of mashed potatoes, rice, or noodles. This classic combination allows the rich gravy to soak into the starches, complementing the chicken beautifully.
FAQ
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts; however, cooking time may need to be increased to ensure they are cooked through.
How do I adjust the thickness of the gravy?
For thicker gravy, use 1 cup of water as indicated in the recipe. For a thinner gravy, increase the water to 1½ cups.
Can I use fresh garlic instead of garlic powder?
Yes, you can use fresh minced garlic instead of garlic powder. Just be sure to adjust the quantity to taste.
What can I substitute for Better Than Bouillon?
You can substitute Better Than Bouillon with chicken broth or additional chicken bouillon cubes if you don’t have it on hand.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before serving.
Conclusion
This creamy chicken dish is a delicious and effortless way to prepare a warm, comforting meal. The combination of cream of chicken soup and gravy mix creates a rich sauce that pairs perfectly with the tender chicken. It’s simple enough for a weeknight dinner but flavorful enough to impress guests. Enjoy this dish over your favorite sides for a satisfying meal.
More recipe suggestions and combinations
Chicken and Broccoli Casserole
Mix cooked broccoli with your chicken and gravy mixture, then top with breadcrumbs and cheese before baking for a hearty casserole.
Chicken Pot Pie
Use the chicken and gravy as a filling for a pot pie. Top with a flaky pastry crust and bake until golden brown.
Chicken Enchiladas
Shred the chicken and use it as a filling for corn tortillas, then top with enchilada sauce and cheese before baking for a zesty twist.
Stuffed Peppers
Combine the shredded chicken with rice and veggies, then fill bell peppers and bake until tender for a nutritious meal.
Chicken Quesadillas
Use the shredded chicken as a filling in tortillas with cheese and sautéed onions for delicious quesadillas.
Chicken and Rice Casserole
Mix the shredded chicken with cooked rice and additional veggies, then bake until bubbly for an easy one-dish meal.
Chicken Alfredo Pasta
Toss the shredded chicken with cooked pasta and Alfredo sauce for a creamy and indulgent dinner option.
