Introduction
If you’re looking for a hearty and satisfying meal, this slow-cooked chuck roast recipe is a perfect choice. It’s packed with robust flavors and is incredibly easy to prepare. The tender, shredded beef, combined with a rich au jus sauce, makes for the ultimate sandwich experience, especially when served on toasted hoagie rolls. Top it off with provolone cheese for an extra layer of deliciousness that everyone will love.
Detailed Ingredients with measures
– 3-pound chuck roast (2.5-3.5 pounds will work)
– 2 tablespoons onion soup mix (1 envelope)
– 3 garlic cloves, minced or pressed
– 1/4 teaspoon dried thyme
– 1 tablespoon Worcestershire sauce
– 10.5 ounces condensed French onion soup (1 can)
– 4 tablespoons butter, divided
– 8 small (4-inch) hoagie rolls (or 4 large (6-8 inch) rolls)
– 4 ounces provolone cheese, sliced (optional)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 6-10 hours
Total Time: 6-10 hours 15 minutes
Yield: Serves 8
Enjoy this delightful recipe that promises to bring warmth and satisfaction to any meal. Perfect for family gatherings or a cozy dinner night, this slow-cooked chuck roast will undoubtedly become a favorite in your home.
Detailed Directions and Instructions
Step 1: Prepare the Chuck Roast
Place the chuck roast in the bottom of the slow cooker. Season all sides with the onion soup mix, minced or pressed garlic, and dried thyme.
Step 2: Add Sauces and Butter
Pour Worcestershire sauce and condensed French onion soup over the top of the chuck roast. Cut one tablespoon of butter into two pats and place them on top of the roast. Then, securely place the lid on the slow cooker.
Step 3: Cooking Time
Cook on high for 6-8 hours or on low for 8-10 hours.
Step 4: Shred the Meat
Once cooking is complete, carefully remove the roast from the slow cooker. Shred the meat with two forks, discarding any excess fat or connective tissues.
Step 5: Prepare Au Jus
Drain the fat from the juices in the slow cooker and transfer them into a bowl or bowls to serve as au jus dipping sauce.
Step 6: Toast the Hoagie Rolls
Melt the remaining 3 tablespoons of butter. Cut each hoagie roll in half and generously brush the cut sides with melted butter. Place the rolls on a baking sheet, cut side facing up, and broil in the oven for 2-4 minutes or until the edges are golden brown and toasted.
Step 7: Assemble the Sandwiches
Make sandwiches by filling each toasted roll with the shredded beef. If desired, top with slices of provolone cheese. Serve alongside a bowl of the au jus dipping sauce for dipping.
Notes
Cooking Method
Ensure that you keep the slow cooker covered while cooking to maintain moisture and temperature.
Meat Selection
A chuck roast between 2.5 to 3.5 pounds is ideal for this recipe; it provides the necessary marbling for tenderness.
Roll Options
You can use either small hoagie rolls (approximately 4 inches) or large rolls (6-8 inches) based on your preference.
Cheese Addition
Provolone cheese is optional; other cheese varieties such as mozzarella or Swiss can be used if preferred.
Storage of Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the shredded meat and serve with freshly toasted rolls.
Cook techniques
Slow Cooking
Slow cooking is used here to tenderize the chuck roast, allowing it to break down and develop rich flavors over several hours. This method ensures the meat becomes juicy and easy to shred.
Seasoning
The combination of onion soup mix, garlic, and thyme provides a depth of flavor to the roast. It’s essential to sprinkle these seasonings evenly to maximize taste.
Shredding Meat
Once the roast is cooked, shredding the meat helps to incorporate the juices and flavors throughout the sandwich. Use two forks or your hands to pull the meat apart after cooling slightly.
Making Au Jus
Draining excess fat from the cooking juices is crucial for a clean-tasting au jus. This dipping sauce enhances the flavor of the sandwich and should be served warm.
Broiling Rolls
Brushing the hoagie rolls with butter and broiling them adds a crunchy texture and golden color. This step ensures the sandwiches are not only flavorful but also have a satisfying crunch.
Assembling Sandwiches
Layering shredded beef and cheese in the toasted rolls creates a hearty sandwich. Serving it alongside the au jus allows for dipping, enhancing the meal experience.
FAQ
Can I use a different cut of meat?
Yes, other cuts like brisket or round roast can work, but the cooking time may vary, so monitor the tenderness.
What can I substitute for Worcestershire sauce?
You can use soy sauce or tamari for a similar umami flavor, though the taste may vary slightly.
Can I prepare this recipe ahead of time?
Absolutely! You can prepare the roast the night before and refrigerate it, then heat it up when ready to assemble the sandwiches.
Can I freeze leftover shredded beef?
Yes, shredded beef can be frozen in an airtight container for up to three months. Ensure to freeze it with its juices for better flavor retention.
What other cheeses can I use?
Apart from provolone, you can use mozzarella, Swiss, or even cheddar cheese to vary the flavor profile of your sandwich.
Conclusion
Using a chuck roast cooked slowly with aromatic seasonings results in a delicious, tender beef that can be enjoyed in various ways. The preparation is simple and yields a savory dish perfect for gatherings or a comforting meal at home. Paired with toasted hoagie rolls and provolone cheese, this recipe not only satisfies hunger but also delights taste buds with rich flavors.
More recipes suggestions and combination
Beef Stroganoff
Transform the shredded beef into a creamy beef stroganoff by adding sautéed mushrooms, onions, and a sour cream sauce. Serve over egg noodles or rice for a hearty meal.
Taco Night
Use the shredded beef as a filling for tacos. Top with fresh cilantro, diced onions, avocado, and a squeeze of lime for a Mexican-inspired twist.
Philly Cheesesteak Sandwiches
Melt cheese over the shredded beef in a skillet and serve on a toasted sub roll with sautéed peppers and onions for a classic Philly cheesesteak experience.
Beef and Vegetable Soup
Combine the shredded beef with broth, diced tomatoes, and your favorite vegetables for a warm and nourishing soup. Perfect for chilly days.
Beef Burrito Bowls
Create a burrito bowl by layering shredded beef over rice, black beans, corn, salsa, and guacamole. A delicious and customizable meal option.
BBQ Beef Sliders
Mix the shredded beef with barbecue sauce, serve on mini buns, and add pickles for a tasty slider perfect for parties or game day.
