Introduction
If you’re looking for a warm, hearty meal that’s perfect for any occasion, this slow cooker beef chuck roast sandwich recipe is an excellent choice. The combination of tender beef, rich flavors from spices, and melted provolone cheese creates a delicious dish that everyone will love. Best of all, it’s simple to prepare and allows you to enjoy more time with your family and friends.
Detailed Ingredients with measures
3-4 pounds boneless beef chuck roast
1 packet dry onion soup mix
3 cloves garlic, minced
1 teaspoon dried thyme
1 tablespoon Worcestershire sauce
2 cups low-sodium beef broth
6-8 hoagie rolls
6-8 slices provolone cheese
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 8-10 hours
Total Time: 8 hours 15 minutes to 10 hours 15 minutes
Yield: 6-8 servings
This recipe is simple yet scrumptious and makes an excellent option for a weekend gathering or a family dinner. Enjoy the tender, shredded beef piled high on toasted hoagie rolls, complemented by the rich au jus for dipping. Your taste buds will thank you!
Detailed Directions and Instructions
Step 1: Prepare the Slow Cooker
Place the beef chuck roast in the slow cooker.
Step 2: Season the Roast
Sprinkle the dry onion soup mix, minced garlic, and dried thyme over the roast.
Step 3: Add Liquid Ingredients
Pour the Worcestershire sauce and beef broth around the roast in the slow cooker.
Step 4: Cook the Beef
Cover and cook on low for 8-10 hours, or until the beef is tender and easily shreds with a fork.
Step 5: Shred the Beef
Once cooked, remove the beef from the slow cooker and shred it using two forks.
Step 6: Preheat the Oven
Preheat the oven to 400°F (200°C).
Step 7: Prepare the Hoagie Rolls
Slice the hoagie rolls and place them on a baking sheet.
Step 8: Assemble the Sandwiches
Pile the shredded beef onto the bottom halves of the rolls and top each with a slice of provolone cheese.
Step 9: Bake the Sandwiches
Place the baking sheet in the oven and bake for 5-7 minutes, or until the cheese is melted and the rolls are lightly toasted.
Step 10: Prepare the Au Jus
While the sandwiches are baking, strain the cooking liquid from the slow cooker to serve as the au jus for dipping.
Step 11: Serve the Sandwiches
Once the sandwiches are ready, serve them hot with a side of the au jus for dipping.
Notes
Note 1: Selecting the Roast
Choose a well-marbled beef chuck roast for optimal flavor and tenderness.
Note 2: Storage
Leftover shredded beef can be stored in an airtight container in the refrigerator for up to 3 days.
Note 3: Serving Variations
Consider adding sautéed onions or peppers to the sandwiches for extra flavor.
Note 4: Cooking Time Adjustment
Cooking times may vary based on your slow cooker; check for doneness accordingly.
Note 5: Wine Pairing
A robust red wine pairs nicely with these sandwiches for an enhanced meal experience.
Cook techniques
Slow Cooking
Slow cooking is a technique that allows tougher cuts of meat, like beef chuck roast, to become tender and flavorful over several hours. Using a slow cooker ensures even cooking and retains moisture, resulting in easily shredded beef.
Shredding Meat
After the beef is cooked, it should be removed from the slow cooker and shredded using two forks. This method helps achieve even-sized pieces, making it easier to pile onto hoagie rolls.
Broiling
To create a delicious, melted cheese topping, broiling the assembled sandwiches in the oven is essential. By baking at a high temperature, the cheese melts and the rolls become lightly toasted, enhancing the overall flavor and texture.
Straining Cooking Liquid
Straining the cooking liquid from the slow cooker provides a flavorful au jus. This enhances the sandwich experience, allowing diners to dip their sandwiches for added richness and moisture.
FAQ
Can I use a different cut of beef?
Yes, other cuts like brisket or round roast can be used, but cooking times may vary. Choose cuts that are suited for slow cooking to ensure tenderness.
What can I serve with these sandwiches?
These sandwiches pair well with sides like coleslaw, potato chips, or a simple salad for a well-rounded meal.
How do I store leftovers?
Leftover beef can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stovetop before serving.
Can I make this recipe ahead of time?
Yes, you can prepare the beef a day in advance. Simply store it in the refrigerator and assemble the sandwiches when ready to serve.
What type of cheese can I use instead of provolone?
Mozzarella, Swiss, or cheddar cheese are great alternatives if you prefer a different flavor. Each adds a distinct taste to the sandwiches.
Conclusion
This slow-cooked beef chuck roast sandwich recipe offers a delicious combination of flavors with tender, shredded beef complemented by melted provolone cheese. The ease of preparation makes it perfect for a hearty meal any day of the week. The au jus adds an extra layer of flavor, making it an ideal choice for dipping. Enjoy this comforting dish with family and friends for a satisfying dining experience.
More recipes suggestions and combination
BBQ Pulled Pork Sandwiches
Replace the beef chuck roast with a pork shoulder and season with BBQ sauce for a smoky flavor, served on soft buns.
French Dip Sandwiches
Keep the beef chuck roast but add sliced onions and mushrooms for a classic French dip experience, served with horseradish sauce.
Cheesesteak Hoagies
Use sliced beef steak instead of the chuck roast, and add sautéed bell peppers and onions, topped with melted cheese for a Philly-inspired twist.
Beef Tacos
Transform the shredded beef into delicious tacos by seasoning with taco spices and serving in corn tortillas with fresh toppings like salsa, avocado, and cilantro.
Beef and Vegetable Stir-Fry
Utilize the shredded beef in a quick stir-fry with assorted vegetables, soy sauce, and sesame oil for a different presentation and flavor.
Italian Beef Sandwiches
Season the shredded beef with Italian herbs and pepperoncini, then serve on a sub roll with giardiniera for a zesty Italian flair.
