Enjoy a comforting dish where seasoned beef is blended with breadcrumbs, Parmesan, and rich spices. Caramelized onions are slow-simmered in broth, layered over the beefloaf, and slow-cooked to juicy tenderness. Melted Swiss cheese finishes this crowd-pleasing beefloaf, perfect for cozy gatherings. This process results in a moist, flavorful entree with golden onions and a blanket of gooey cheese, offering classic French onion flavors in each hearty slice.
Ingredients
- Beef: choose fresh ground beef ideally with a bit of fat for moisture
- Breadcrumbs: use plain or Italian style for binding and soft texture
- Swiss cheese: provides gooey melt and nutty flavor select a block you can slice thickly
- Parmesan cheese: offers salty richness go for freshly grated if possible
- Milk: moistens the loaf and helps everything stick together
- Eggs: hold the loaf together for a perfect slice
- Worcestershire sauce: deepens meat flavor and adds a hint of umami
- Salt and pepper: basic but essential to bring all the flavors out
- Onions: choose large yellow onions with tight skins for best caramelizing
- Butter: brings out sweetness in the onions use real butter for richness
- Broth: beef or chicken works both add moisture and savory depth to the onions
Instructions
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