Introduction
Slow cookers are a fantastic kitchen tool that allow you to create delicious meals with minimal effort. This creamy chicken recipe is not only simple but also packed with flavor. With tender chicken simmered in a rich garlic and cheese sauce, it’s perfect for a weeknight dinner or a cozy weekend meal. Let’s dive into the ingredients and preparation!
Detailed Ingredients with measures
2 pounds boneless, skinless chicken breasts
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
4 cloves garlic, minced
1 can (10.5 ounces) cream of chicken soup
8 ounces cream cheese, softened
1/2 cup grated Parmesan cheese
Fresh parsley, chopped (optional, for garnish)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 6-8 hours on low or 3-4 hours on high
Total Time: 6 hours 15 minutes to 8 hours 15 minutes
Yield: Serves 4-6
Follow these simple steps to create a comforting meal that the whole family will love. Begin by seasoning the chicken breasts and placing them in a slow cooker. As they cook, the flavors meld beautifully, resulting in a creamy sauce that enhances the dish. Garnish with fresh parsley for an appealing presentation before serving. Enjoy this stress-free meal that is sure to satisfy!
Detailed Directions and Instructions
Step 1: Prepare the Chicken
Place the chicken breasts in the bottom of a slow cooker.
Step 2: Season the Chicken
Season the chicken with salt, black pepper, and garlic powder.
Step 3: Add Minced Garlic
Sprinkle the minced garlic over the seasoned chicken.
Step 4: Add Cream of Chicken Soup
Pour the cream of chicken soup over the seasoned chicken.
Step 5: Cook the Chicken
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
Step 6: Remove Chicken
Once cooked, remove the chicken from the slow cooker and set aside.
Step 7: Add Cheeses
Add the softened cream cheese and grated Parmesan cheese to the slow cooker.
Step 8: Melt the Cheeses
Stir until the cheeses are fully melted and the sauce is smooth.
Step 9: Coat the Chicken
Return the chicken to the slow cooker, ensuring it is well coated with the creamy sauce.
Step 10: Final Cooking
Cover and cook on low for an additional 15-20 minutes, allowing the flavors to meld together.
Step 11: Garnish and Serve
Garnish with fresh parsley before serving, if desired.
Notes
Note 1: Chicken Quality
For best results, use high-quality boneless, skinless chicken breasts.
Note 2: Cream Cheese Texture
Ensure the cream cheese is sufficiently softened to combine easily with the sauce.
Note 3: Serving Suggestions
This dish pairs well with rice, pasta, or steamed vegetables.
Note 4: Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Cook techniques
Slow Cooking
Slow cooking is a method that involves cooking food at low temperatures for an extended period. This technique allows flavors to develop and the chicken to become tender and juicy.
Seasoning
Seasoning involves adding salt, pepper, and spices to enhance the flavor of the chicken. It is crucial to season the chicken adequately before cooking for the best taste.
Garlic Preparation
Minced garlic is used to add depth of flavor. Properly mincing garlic ensures that it distributes evenly throughout the dish, releasing its aromatic qualities.
Cheese Incorporation
Incorporating cream cheese and Parmesan into the sauce creates a rich and creamy texture. It’s essential to add the softened cream cheese for smooth melting and blend.
Garnishing
Garnishing with fresh parsley adds a pop of color and a fresh flavor that complements the dish. It’s not only visually appealing but also enhances the overall taste.
FAQ
Can I use chicken with skin for this recipe?
Yes, you can use chicken with skin, but it may increase the fat content. Skinless chicken is generally preferred for a lighter dish.
What can I substitute for cream of chicken soup?
You can substitute with homemade chicken gravy or a mixture of chicken broth and a thickening agent like cornstarch.
How do I know when the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C) and is no longer pink in the center.
Can I cook this dish on high heat?
Yes, cooking on high heat is an option. Adjust the cooking time to 3-4 hours for the chicken to be tender.
Is there a vegetarian alternative to this recipe?
Yes, you can substitute chicken with tofu or a plant-based protein and use vegetable broth and cream cheese for the sauce.
Conclusion
This creamy slow cooker chicken dish is a delightful combination of tender chicken and rich, flavorful sauce. The blend of garlic, cream cheese, and Parmesan ensures that each bite is deliciously satisfying. Perfect for busy weeknights, this meal not only simplifies dinner preparation but also packs a punch of taste that the whole family will enjoy.
More recipes suggestions and combination
Chicken Alfredo Pasta
Combine the creamy chicken mixture with cooked fettuccine for a hearty and comforting pasta dish.
Cheesy Chicken and Rice
Stir cooked rice into the creamy sauce and serve for a delicious one-pot meal.
Chicken and Broccoli Casserole
Add steamed broccoli to the slow cooker before serving for a nutritious twist.
Chicken Quesadillas
Use the creamy chicken filling to create flavorful quesadillas, served with salsa and sour cream.
Stuffed Bell Peppers
Spoon the creamy chicken mixture into halved bell peppers, top with cheese, and bake until bubbly.
Chicken Pot Pie Filling
Use the slow-cooked chicken as a filling for pot pies, topped with flaky pie crust or biscuits.
