Introduction
Warm, rich, and indulgent, this homemade hot chocolate recipe is a delightful treat perfect for cozy evenings and chilly days. Made in a Crockpot, it effortlessly combines the creamiest of ingredients to create a velvety beverage that the whole family will love. With a blend of cocoa powder, heavy cream, and chocolate chips, this hot chocolate is elevated with the natural sweetness of maple syrup and a hint of vanilla. Top it off with fluffy marshmallows for the ultimate experience.
Detailed Ingredients with measures
½ cup unsweetened cocoa powder
1 cup heavy cream
7 cups whole milk
¾ cup milk chocolate chips
¼ cup maple syrup
2 teaspoons pure vanilla extract
¼ teaspoon kosher salt
Marshmallows (mini and large-sized)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Yield: 8 servings
This rich and creamy hot chocolate recipe not only satisfies your cravings but also brings a warm touch to any gathering or quiet night in. Enjoy every sip!
Detailed Directions and Instructions
Step 1: Prepare the Base
Add the ½ cup of unsweetened cocoa powder and 1 cup of heavy cream to the Crockpot.
Step 2: Mix Ingredients
Whisk the cocoa powder and heavy cream together until the mixture is smooth.
Step 3: Incorporate Remaining Ingredients
Whisk in 7 cups of whole milk, ¾ cup of milk chocolate chips, ¼ cup of maple syrup, 2 teaspoons of pure vanilla extract, and ¼ teaspoon of kosher salt until everything is well combined.
Step 4: Cook the Mixture
Cover the Crockpot and set it to cook on low for 2 hours.
Step 5: Whisk at the Midway Point
At the 1-hour mark, open the lid and whisk the mixture again to ensure that the melted chocolate chips are evenly incorporated.
Step 6: Final Cooking Time
Continue cooking the hot chocolate until it is heated through to your desired temperature.
Step 7: Serve and Enjoy
Ladle the hot chocolate into mugs and top with your choice of marshmallows, both mini and large-sized.
Notes
Ingredient Variations
Feel free to adjust the amount of cocoa powder or chocolate chips based on your sweetness preference.
Cooking Time
Check the hot chocolate occasionally to avoid overheating, as slow cookers may vary in temperature.
Topping Options
You can also add whipped cream, chocolate shavings, or cinnamon for extra flavor.
Cook techniques
Mixing Ingredients
Whisk the cocoa powder and heavy cream together until smooth to ensure an even consistency. This will help prevent lumps in your hot chocolate.
Incorporating Chocolate
Add the milk chocolate chips along with other liquid ingredients and whisk well. This helps the chocolate chips melt evenly into the mixture, resulting in a creamy texture.
Slow Cooking
Use your Crockpot to allow the hot chocolate to cook low and slow. This method enhances flavors and allows the ingredients to meld perfectly.
Whisking During Cooking
At the one-hour mark, give the mixture a good whisk to incorporate the melted chocolate chips and prevent any separation. This step ensures a uniform hot chocolate.
Serving Suggestions
Ladle the hot chocolate into mugs and top with mini and large marshmallows for an enjoyable finish. Experiment with layering marshmallows for a delightful presentation.
FAQ
Can I use a different type of milk?
Yes, you can substitute with almond milk, oat milk, or any milk of your choice, but it may slightly alter the flavor and creaminess.
Is it possible to make this in a regular pot instead of a Crockpot?
Yes, you can make this on the stovetop. Just heat the ingredients gently over medium heat, whisking constantly until melted and combined.
How can I make this recipe dairy-free?
Use dairy-free chocolate chips and substitute the heavy cream and whole milk with non-dairy alternatives, such as coconut milk or almond milk.
Can I add spices to the hot chocolate?
Absolutely! Feel free to add spices like cinnamon, nutmeg, or even a pinch of cayenne pepper for a warm kick.
How long can I store leftovers?
Leftover hot chocolate can be stored in the refrigerator for up to 3 days. Reheat gently before serving.
Conclusion
This creamy and rich hot chocolate recipe is perfect for cozying up on a chilly day. Made with simple ingredients, it provides a delightful treat that can be enjoyed by all. The combination of cocoa powder, heavy cream, and milk chocolate creates a luxurious beverage, perfectly complemented by sweet marshmallows.
More recipes suggestions and combination
To enhance your hot chocolate experience, consider adding:
Spiced Hot Chocolate
Incorporate a pinch of cayenne pepper and cinnamon to add warmth and depth to your hot chocolate.
Mint Chocolate Delight
Add a few drops of peppermint extract to your hot chocolate for a refreshing twist that evokes the flavor of mint chocolate chip.
Peanut Butter Hot Chocolate
Stir in a few tablespoons of creamy peanut butter for a nutty flavor that pairs beautifully with the chocolate.
White Chocolate Variation
Replace the milk chocolate chips with white chocolate chips for a sweet and creamy version. Top with crushed candy canes for a festive touch.
Salted Caramel Hot Chocolate
Swirl in some caramel sauce and sprinkle with sea salt to elevate your hot chocolate to a decadent dessert experience.
Nutty Hazelnut Hot Chocolate
Add a splash of hazelnut syrup for a rich, nutty flavor that complements the chocolate beautifully.
S’mores Inspired Hot Chocolate
Top your hot chocolate with crushed graham crackers and mini chocolate chips for a delightful s’mores twist.
