Introduction
Crisp, refreshing, and full of flavor, this coleslaw with apples and cranberries is the perfect side dish for any occasion. Whether you’re hosting a summer barbecue or looking for a tasty addition to a weeknight dinner, this vibrant slaw not only looks appealing but also combines the sweetness of apples and cranberries with the crunch of almonds and a creamy dressing. Easy to prepare and sure to please a crowd, this recipe is a delightful twist on traditional coleslaw.
Detailed Ingredients with measures
1 (14-ounce) bag of coleslaw mix
2 medium red apples, cored and julienned
1 cup shredded carrots
½ cup dried cranberries
¼ cup sliced green onions
¼ cup sliced almonds
¾ cup mayonnaise
¼ cup sour cream
2 tablespoons apple cider vinegar
2 tablespoons honey
1 teaspoon Dijon mustard
½ teaspoon salt
¼ teaspoon black pepper
Prep Time
Preparation for this dish takes approximately 15 minutes.
Cook Time, Total Time, Yield
There is no cook time required for this recipe, making the total time about 30 minutes when including the refrigeration period. This recipe yields about 6 servings, perfect for sharing with family and friends.
Enjoy this delightful coleslaw as a refreshing addition to your meals, and feel free to customize it further with your favorite add-ins!
Detailed Directions and Instructions
Step 1: Prepare the Vegetables and Fruits
In a large mixing bowl, combine the coleslaw mix, julienned apples, shredded carrots, dried cranberries, sliced green onions, and sliced almonds.
Step 2: Make the Dressing
In a separate small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until smooth.
Step 3: Combine the Mixtures
Pour the dressing over the coleslaw mixture and toss until all ingredients are evenly coated.
Step 4: Chill the Slaw
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Step 5: Final Touches Before Serving
Before serving, give the slaw a final toss and adjust seasoning if necessary.
Notes
Serving Suggestions
This coleslaw is a great side dish for barbecues, picnics, or any meal that needs a refreshing crunch.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop as it sits.
Ingredient Substitutions
Feel free to customize the coleslaw by adding or substituting ingredients, such as using different nuts, seeds, or fresh herbs.
Texture Adjustments
For a crunchier slaw, add the crunchy elements like almonds just before serving to maintain their texture.
Cook Techniques
Mixing
Incorporate all the vegetables and fruits by gently tossing them together in a large mixing bowl. This ensures even distribution of flavors.
Whisking
Combine the dressing ingredients in a small bowl using a whisk. This method creates a smooth and cohesive dressing that adheres well to the salad components.
Tossing
After adding the dressing to the coleslaw mixture, use a gentle tossing technique to coat all ingredients evenly without bruising them.
Refrigerating
Allowing the salad to chill in the refrigerator for at least 30 minutes helps to meld the flavors and enhances taste.
Adjusting Seasoning
Before serving, taste your coleslaw and adjust the seasoning if needed. You can add more salt, pepper, or other ingredients according to your preference.
FAQ
Can I use a different type of apple?
Yes, you can use any type of apple that you enjoy, such as Granny Smith for a tart flavor or Fuji for sweetness.
How long can I store the coleslaw?
The coleslaw can be stored in the refrigerator for up to 3 days, but it is best enjoyed fresh.
What can I substitute for mayonnaise?
You can use Greek yogurt or a dairy-free alternative if you want a lighter option or have dietary restrictions.
Can I add other vegetables?
Absolutely! Feel free to add other crunchy vegetables like bell peppers, radishes, or broccoli for additional texture and flavor.
Is the dressing vegan-friendly?
No, the current dressing contains mayonnaise and sour cream, which are not vegan. You can substitute these with vegan alternatives.
Conclusion
This vibrant apple and coleslaw salad brings a delightful crunch and a perfect balance of sweetness and tanginess to your table. The combination of fresh apples, colorful carrots, and zesty dressing create a refreshing dish ideal for picnics, barbecues, or as a side for any meal. The blend of textures and flavors makes it a crowd-pleaser that is both nutritious and satisfying.
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