Introduction
Indulging in a delicious homemade ice cream can be one of life’s simple pleasures, especially when it is packed with fresh fruits and rich chocolate. This delightful recipe combines the creamy goodness of heavy whipping cream with the sweetness of condensed milk, fresh raspberries, and dark chocolate chips. The result is a luscious, velvety ice cream that is perfect for any occasion or just a treat for yourself.
Detailed Ingredients with measures
– 2 cups heavy whipping cream
– 15-ounce can sweetened condensed milk
– 1½ cups fresh raspberries
– 1 cup dark chocolate chips
Prep Time
15 minutes
Cook Time, Total Time, Yield
– Cook Time: 0 minutes
– Total Time: 6 hours (or overnight for best results)
– Yield: Approximately 6 servings
Follow these simple instructions to create a frozen treat that will delight your taste buds and impress your family and friends. Enjoy!
Detailed Directions and Instructions
Step 1: Whip the Cream
In a large mixing bowl, use an electric hand mixer at high speed to beat the heavy whipping cream until stiff peaks form, which should take approximately 3 to 5 minutes.
Step 2: Incorporate Other Ingredients
Reduce the mixer’s speed to low and carefully incorporate the sweetened condensed milk, fresh raspberries, and dark chocolate chips. Mix until the combination is smooth and homogeneous.
Step 3: Transfer to Loaf Pan
Once well combined, transfer the ice cream mixture into a 9×5 inch loaf pan. Use a spatula to evenly spread the mixture. Cover the pan with plastic wrap to prevent ice crystals from forming.
Step 4: Freeze the Mixture
Place the loaf pan in the freezer and freeze the ice cream for at least 6 hours, or overnight for the best results. This will ensure your ice cream is firm and scoopable.
Step 5: Serve and Enjoy
After the freezing period, remove the ice cream from the freezer. Scoop it into bowls or cones, serve, and enjoy your delicious homemade raspberry chocolate ice cream!
Notes
Note 1: Stiff Peaks
To achieve stiff peaks while whipping the cream, ensure that the bowl and beaters are cold, as this helps the cream whip faster and more effectively.
Note 2: Fresh Raspberries
If fresh raspberries are not available, you can use frozen raspberries. Be sure to thaw and drain excess liquid before adding them to the mixture.
Note 3: Chocolate Chips
You can substitute dark chocolate chips with semi-sweet or milk chocolate chips according to your preference.
Note 4: Storage
For optimal freshness, keep the ice cream covered in the freezer to prevent freezer burn. It can be stored for up to two weeks.
Note 5: Serving Suggestions
This ice cream pairs well with whipped cream, additional fresh raspberries, or a drizzle of chocolate sauce for an indulgent treat!
Cook techniques
Whipping Cream
Incorporate air into heavy whipping cream by beating it at high speed with an electric mixer until stiff peaks form. This technique is crucial for creating a light and fluffy texture.
Combining Ingredients
When adding sweetened condensed milk, fresh raspberries, and dark chocolate chips to the whipped cream, reduce the mixer speed to low. This ensures that the mixture blends smoothly without losing volume.
Freezing Process
Transfer the mixture into a loaf pan and cover with plastic wrap to prevent ice crystals from forming. Freeze for a minimum of 6 hours or overnight to achieve the perfect scoopable texture.
Scooping and Serving
Use a sturdy ice cream scoop or spoon to serve the frozen dessert once it is firm. Enjoy it immediately for the best experience.
FAQ
Can I use a different type of cream instead of heavy whipping cream?
Using heavy whipping cream is recommended for the best results, as it whips up to a thick consistency. Other creams may not achieve the same texture.
Is it necessary to use fresh raspberries, or can I substitute with frozen?
Fresh raspberries offer the best flavor and texture, but you can use frozen raspberries if fresh ones are unavailable. Just ensure they are thawed and drained of excess moisture.
How long can I store the ice cream in the freezer?
Homemade ice cream can typically be stored in the freezer for about 2-3 weeks, but it is best consumed within a week for optimal freshness and flavor.
What can I use instead of dark chocolate chips?
You can substitute dark chocolate chips with milk chocolate or white chocolate chips, depending on your preference. Chopped chocolate bars can also be used.
Can I add other ingredients to this recipe?
Yes, you can customize the recipe by adding nuts, different fruits, or flavoring extracts for variety. Just be mindful of the overall moisture content to maintain the desired texture.
Conclusion
This delightful ice cream combines the rich creaminess of heavy whipping cream with the sweetness of condensed milk, balanced by the tartness of fresh raspberries and the deep flavor of dark chocolate. The result is a luscious dessert that’s perfect for any occasion. With its simple preparation and delightful flavor combinations, it’s guaranteed to impress your family and friends.
Raspberry Chocolate Swirl
Mix in a swirl of raspberry sauce for an extra fruity kick.
Mint Chocolate Chip
Add a teaspoon of peppermint extract and green food coloring to create a mint chocolate variation.
Strawberry Delight
Substitute raspberries with strawberries for a berry-filled treat.
Coffee Chocolate Chip
Incorporate instant coffee granules for a mocha-flavored ice cream.
Peanut Butter Chocolate
Add a swirl of creamy peanut butter for a deliciously nutty flavor.
Coconut Bliss
Mix in shredded coconut for a tropical twist.
Almond Joy
Add sliced almonds and a hint of coconut for an almond joy-inspired dessert.
Caramel Swirl
Drizzle caramel sauce into the mixture before freezing for a sweet surprise.
Tropical Mango
Replace raspberries with fresh mango chunks for a refreshing summer treat.
Cookie Dough Delight
Fold in cookie dough pieces before freezing for a fun, chewy texture.
