Introduction
Indulging in homemade ice cream is a delightful experience, especially when it incorporates fresh fruits and rich chocolate. This easy-to-follow raspberry chocolate chip ice cream recipe combines the lusciousness of heavy whipping cream and sweetened condensed milk, making it a favorite for hot summer days or a cozy winter treat. With just a few simple ingredients, you can create a creamy, decadent dessert that will impress family and friends alike.
Ingredients
2 cups heavy whipping cream
15-ounce can sweetened condensed milk
1½ cups fresh raspberries
1 cup dark chocolate chips
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 6 hours (or overnight)
Yield: Approximately 6 servings
Enjoy this delicious raspberry chocolate chip ice cream as a refreshing treat anytime!
Detailed Directions and Instructions
Step 1: Beat the Whipping Cream
In a large mixing bowl, use an electric hand mixer at high speed to beat 2 cups of heavy whipping cream until stiff peaks form. This should take approximately 3-5 minutes.
Step 2: Incorporate Additional Ingredients
Reduce the mixer’s speed to low. Gradually incorporate 15 ounces of sweetened condensed milk, 1½ cups of fresh raspberries, and 1 cup of dark chocolate chips into the whipped cream. Mix until the mixture is smooth and homogeneous.
Step 3: Transfer to Loaf Pan
Carefully transfer the ice cream mixture into a 9×5 inch loaf pan. Smooth the top for an even surface and cover it with plastic wrap.
Step 4: Freeze the Ice Cream
Place the loaf pan in the freezer for at least 6 hours, or preferably overnight, allowing the ice cream to become firm and scoopable.
Step 5: Serve and Enjoy
Once the ice cream is fully frozen, scoop it out, serve it in bowls or cones, and enjoy the delightful treat.
Notes
Note 1: Ensuring Stiff Peaks
Make sure to beat the heavy whipping cream until you achieve stiff peaks, as this will provide the necessary texture for the ice cream.
Note 2: Variations
Feel free to substitute raspberries with other berries or fruits for a different flavor profile.
Note 3: Storage
Store any leftover ice cream in the freezer, securely covered, to maintain its freshness.
Note 4: Serving Suggestions
Garnish the ice cream with extra fresh raspberries or chocolate shavings for an appealing presentation.
Cook techniques
Whipping Cream
Using an electric hand mixer, beat the heavy whipping cream at high speed for 3-5 minutes until stiff peaks form. This technique incorporates air into the cream, creating a light and fluffy texture essential for your ice cream base.
Incorporating Ingredients
After whipping the cream, reduce the mixer’s speed to low to gently mix in the sweetened condensed milk, fresh raspberries, and dark chocolate chips. This preserves the airy texture of the whipped cream while combining all flavors smoothly.
Freezing
Pour the mixture into a 9×5 inch loaf pan and cover it with plastic wrap before freezing. This step prevents ice crystals from forming and ensures a creamy consistency once frozen.
Scooping and Serving
After the ice cream has been frozen for at least 6 hours, or overnight, it will be firm and scoopable. Use a sturdy ice cream scoop to serve for best results.
FAQ
Can I use other kinds of fruit instead of raspberries?
Yes, you can substitute raspberries with other fruits like strawberries, blueberries, or even mango for different flavors.
What can I use instead of heavy whipping cream?
You can try using coconut cream or a dairy-free whipped topping, but the texture may vary from the original recipe.
How long can I store the ice cream in the freezer?
The ice cream can be stored in the freezer for about 2-3 weeks, but it’s best enjoyed within the first week for optimal freshness.
Can I add other mix-ins?
Absolutely! Feel free to add nuts, different types of chocolate, or cookie pieces for added texture and flavor.
What should I do if the ice cream is too hard after freezing?
If the ice cream is too hard, let it sit at room temperature for about 5-10 minutes to soften before scooping.
Conclusion
The combination of heavy whipping cream, sweetened condensed milk, fresh raspberries, and dark chocolate chips creates a deliciously creamy and indulgent ice cream. The delightful balance of flavors from the tart raspberries and rich chocolate makes for a perfect treat to enjoy on warm days. Easy to make and requires no churning, this homemade ice cream is sure to impress your friends and family.
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