Introduction
Get ready to indulge in a heavenly no-bake butterscotch pie that is rich, creamy, and utterly delicious. This dessert is not only simple to prepare but also makes a stunning addition to any gathering or special occasion. With a buttery graham cracker crust and a luscious butterscotch filling, it’s a sweet treat that will satisfy your cravings and impress your guests. Follow this easy recipe and enjoy a delightful dessert without turning on your oven.
Detailed Ingredients with measures
Crust:
1 cup graham cracker crumbs (about 7 sheets)
2 tablespoons granulated sugar
5 tablespoons butter, melted
Filling:
8 ounces cream cheese, room temperature
12-ounce package of butterscotch chips
1½ cups heavy whipping cream
2 tablespoons light brown sugar
Prep Time
Preparation time for this delicious pie is approximately 20 minutes, not including chilling time.
Cook Time, Total Time, Yield
Cook Time: 0 minutes (no-bake)
Total Time: 2 hours 20 minutes (including chilling)
Yield: One 9-inch pie (serves up to 8 people)
Prepare to enjoy a delightful dessert that combines the comforting flavors of butterscotch and cream in an effortlessly elegant way. Whether for a family dinner, a potluck, or just a sweet treat to enjoy at home, this no-bake butterscotch pie is sure to please!
Detailed Directions and Instructions
Prepare the Crust:
In a medium mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter until well mixed. Firmly press the mixture into a 9-inch pie plate. If using an 8-inch plate, some crumbs may remain unused. Place the crust in the refrigerator to chill while preparing the filling.
Melt Butterscotch Chips:
In a microwave-safe bowl, melt the butterscotch chips in 15-second intervals, stirring between each, until smooth. Alternatively, use a double boiler.
Whip Cream:
In a large mixing bowl, whip the heavy cream and light brown sugar together using a hand mixer until stiff peaks form.
Combine Filling:
In a separate bowl, beat the room-temperature cream cheese and melted butterscotch chips together until smooth. Fold in two-thirds of the whipped cream into the butterscotch mixture and beat until the filling is smooth.
Assemble Pie:
Remove the graham cracker crust from the refrigerator and pour the butterscotch filling into it, spreading evenly. Top with the remaining whipped cream, spreading it evenly over the filling.
Chill:
Refrigerate the pie for at least 2 hours to allow it to set before serving.
Notes
Serving Suggestion:
Consider garnishing the pie with additional butterscotch chips or a drizzle of caramel sauce for added flavor and presentation.
Storage:
Keep any leftovers in the refrigerator, covered, for up to 3 days.
Adaptations:
Feel free to substitute the butterscotch chips with chocolate chips or another flavor of your choice for a different twist on this dessert.
Cook techniques
Mixing Ingredients
Incorporate all dry and wet ingredients thoroughly to achieve a uniform texture, ensuring a pleasant mouthfeel in the final product.
Pressing Crust
Use the back of a measuring cup or your fingers to firmly compact the graham cracker mixture into the pie plate. This prevents it from crumbling when sliced.
Melt Chocolate/Chips
Melt butterscotch chips in a microwave or double boiler, stirring frequently to ensure an even melt without burning.
Whipping Cream
Use cold heavy cream for better volume when whipping. Beat until stiff peaks form for a light and airy texture in your filling.
Folding Techniques
Gently incorporate whipped cream into the butterscotch mixture to maintain the airiness. Use a spatula to lift and fold rather than stirring.
Chilling
Allowing the pie to chill in the refrigerator helps it to set properly, enhancing the flavors and improving the texture.
FAQ
Can I use a different type of crust?
Yes, you can substitute graham cracker crust with other options like Oreo or cookie crusts for a different flavor profile.
How can I make this pie ahead of time?
This pie can be prepared a day in advance. Just store it covered in the refrigerator until you are ready to serve.
Can I use sugar substitutes?
Yes, sugar substitutes can be used, but be sure to check conversion ratios as they can differ between brands.
How long can I store the no-bake pie?
The pie can be stored in the refrigerator for up to 3 days. Cover it well to prevent drying out or absorbing odors.
Can I freeze this pie?
While it’s best enjoyed fresh, you can freeze the pie for a few weeks. Thaw in the refrigerator before serving.
Conclusion
This no-bake butterscotch pie is an indulgent dessert that combines creamy texture with a delightful butterscotch flavor. Its simplicity in preparation makes it a perfect choice for gatherings, offering a sweet end to any meal that everyone will love. Serve chilled for the best experience, and enjoy the rich and comforting flavors it brings.
Butterscotch Banana Cream Pie
Layer butterscotch filling with sliced bananas between the crust and whipped cream for a delightful twist.
Chocolate Butterscotch Pie
Mix in chocolate chips with the butterscotch chips for a rich chocolate flavor that pairs beautifully with the creamy filling.
Salted Caramel Butterscotch Pie
Drizzle with homemade or store-bought salted caramel sauce before serving for an extra punch of flavor.
Nutty Butterscotch Pie
Add chopped nuts like pecans or walnuts into the crust for a crunchy texture that complements the smooth filling.
Butterscotch Coffee Cream Pie
Incorporate a coffee flavor by adding instant coffee granules into the butterscotch filling to create a mocha-inspired dessert.
Spiced Pumpkin Butterscotch Pie
Combine pumpkin puree and traditional pumpkin pie spices into the filling for a seasonal dessert that’s perfect for fall gatherings.
