Introduction
Indulge in the rich, decadent goodness of homemade brownies with a delightful twist—peanut butter! This recipe combines the classic flavors of chocolate and peanut butter, creating a mouthwatering dessert that is perfect for any occasion. Whether you’re a beginner or an experienced baker, these brownies are easy to make and utterly satisfying. Let’s dive into the ingredients and get started!
Detailed Ingredients with measures
¾ cup all-purpose flour, spooned and leveled
½ cup unsweetened cocoa powder
½ teaspoon baking powder
½ cup salted butter, melted and cooled
¾ cup granulated sugar
¾ cup light brown sugar
2 extra-large eggs, room temperature
2 teaspoons pure vanilla extract
½ teaspoon kosher salt
½ cup chocolate chips (milk, semi-sweet, or dark)
1 cup creamy peanut butter, divided (⅔ cup for batter, ⅓ cup for swirl)
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 2 hours 50 minutes (including cooling)
Yield: 16 squares
Enjoy these delightful brownies that blend the rich flavors of chocolate with the creamy goodness of peanut butter. Perfect for sharing or keeping all to yourself!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F. Line a 9×9-inch baking dish with parchment paper, leaving an overhang for easy removal. Lightly spray with nonstick cooking spray.
Step 2: Prepare the Dry Ingredients
In a small bowl, whisk together the flour, cocoa powder, and baking powder.
Step 3: Combine Wet Ingredients
In a medium mixing bowl, combine the melted butter, granulated sugar, and light brown sugar.
Step 4: Add Eggs and Flavoring
Add the eggs, vanilla extract, and kosher salt to the butter mixture, stirring just until combined.
Step 5: Incorporate Dry Ingredients
Gently fold in the flour mixture and chocolate chips until just combined, being careful not to overmix.
Step 6: First Layer of Batter
Spread half of the brownie batter evenly into the prepared baking dish.
Step 7: Add Peanut Butter Dollops
Dollop teaspoons of the ⅔ cup creamy peanut butter over the brownie batter.
Step 8: Top with Remaining Batter
Spread the remaining brownie batter over the peanut butter dollops.
Step 9: Warm Remaining Peanut Butter
Heat the remaining ⅓ cup of peanut butter in a microwave-safe bowl for about 10 seconds, then stir well.
Step 10: Swirl Peanut Butter
Drizzle the warmed peanut butter over the top of the brownie batter. Use a knife to create a swirl pattern.
Step 11: Bake the Brownies
Bake for approximately 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Step 12: Cooling and Serving
Allow the brownies to cool completely at room temperature for 2 hours before cutting into 16 squares and serving.
Notes
Note 1: Room Temperature Eggs
Ensure that the eggs are at room temperature for better incorporation into the batter.
Note 2: Measuring Flour
Spoon and level the flour when measuring to avoid packing it into the cup, which can lead to dense brownies.
Note 3: Variations
You can use different types of chocolate chips (milk, semi-sweet, or dark) according to your preference.
Note 4: Storage
Store leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.
Note 5: Serving Suggestions
These brownies can be served plain or with a scoop of ice cream for an extra treat.
Cook techniques
Measuring Ingredients
Accurate measurement of ingredients is crucial in baking. For dry ingredients like flour and cocoa powder, spoon the ingredient into the measuring cup and level it off with a straight edge. This avoids compacting and ensures you have the right amount.
Mixing Methods
When combining wet and dry ingredients, mix them until just combined. Overmixing can lead to dense brownies. It’s important to gently fold the ingredients to keep the air incorporated for a lighter texture.
Swirling Peanut Butter
To create a swirl effect with peanut butter, heat it slightly so it becomes more liquid. This makes it easier to spread and allows for better incorporation into the brownie batter. Use a knife to gently swirl it without fully mixing it in.
Baking Time
Each oven is different, so start checking brownies a few minutes before the suggested baking time. Insert a toothpick into the center; it should come out with a few moist crumbs. This indicates they are perfectly baked.
Cooling Before Cutting
Allow the brownies to cool completely at room temperature for optimal cutting. This helps the brownies set and makes them easier to slice into neat squares.
FAQ
Can I substitute the all-purpose flour with another type of flour?
Yes, you can use gluten-free flour blends or alternatives like almond flour, but the texture may differ.
What type of cocoa powder should I use?
Unsweetened cocoa powder is recommended for this recipe. You can use natural or Dutch-processed, but the flavor may vary.
Can I use unsalted butter instead of salted butter?
Yes, you can use unsalted butter. If you do, just add a pinch of salt to maintain the flavor balance.
How do I know if my brownies are done baking?
Check for moist crumbs on a toothpick inserted in the center. If it comes out clean, they may be overbaked.
Can I add nuts or other mix-ins?
Absolutely! Feel free to add your favorite nuts or additional chocolate chips for added texture and flavor.
Conclusion
Indulging in these Chocolate Peanut Butter Swirl Brownies offers a delightful combination of rich chocolate and creamy peanut butter that is sure to satisfy any sweet tooth. The contrasting textures and flavors make these brownies a perfect treat for any occasion, whether it’s a family gathering or a cozy night in.
More recipes suggestions and combination
Peanut Butter Chocolate Chip Cookies
Combine the same peanut butter with all-purpose flour, sugar, and chocolate chips to create delicious, chewy cookies that are perfect for dessert or an afternoon snack.
Chocolate Peanut Butter Banana Smoothie
Blend ripe bananas with cocoa powder, peanut butter, milk, and a bit of honey for a creamy and nutritious smoothie that’s great for breakfast or as a post-workout treat.
Chocolate Peanut Butter Oatmeal
Stir cocoa powder and peanut butter into your morning oats for a comforting breakfast that combines rich chocolate flavor with the heartiness of oats.
Chocolate Peanut Butter Protein Bars
Mix protein powder, peanut butter, oats, and honey to create homemade protein bars that are perfect for a quick energy boost or snack on the go.
Peanut Butter Brownie Cupcakes
Transform the brownie batter into cupcake form by baking them in muffin tins and adding a peanut butter frosting on top for a deliciously portable dessert.
Chocolate Peanut Butter Milkshake
Blend chocolate ice cream, milk, and peanut butter for a thick and creamy milkshake that makes for a perfect summer treat.
