Introduction
Indulge in a delightful dessert that brings together the rich flavors of chocolate, the sweetness of marshmallows, and the crunch of almonds. This easy-to-make treat is perfect for gatherings or simply satisfying your sweet tooth at home. With a combination of ingredients that bake into a fudgy base topped with gooey marshmallows and chocolate, this recipe is sure to impress friends and family alike.
Detailed Ingredients with measures
2 eggs
1 cup brown sugar
½ teaspoon vanilla extract
½ cup salted butter, melted
½ cup all-purpose flour
½ cup cocoa
½ cup chocolate chips
2 cups mini marshmallows
1 cup chocolate chips
1 cup slivered or sliced almonds
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 16 servings
Make your way to a deliciously satisfying dessert with this simple and flavorful recipe. Happy baking!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350ºF. Prepare an 8×8-inch baking pan by greasing it or lining it with parchment paper.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine 2 eggs, 1 cup of brown sugar, and ½ teaspoon of vanilla extract. Whisk them together until the mixture is well combined.
Step 3: Incorporate the Butter
Add ½ cup of melted salted butter to the mixture and whisk until combined.
Step 4: Add the Dry Ingredients
Gradually add ½ cup of all-purpose flour and ½ cup of cocoa powder to the wet mixture. Whisk until the batter is smooth and free of lumps.
Step 5: Fold in Chocolate Chips
Gently fold in ½ cup of chocolate chips to the batter, ensuring they are evenly distributed.
Step 6: Spread the Batter
Pour the batter into the prepared baking pan, spreading it evenly across the bottom.
Step 7: Bake the Brownies
Place the baking pan in the center of the preheated oven and bake for 25 minutes.
Step 8: Add Toppings
Once baked, remove the pan from the oven and sprinkle the top with 2 cups of mini marshmallows, 1 cup of chocolate chips, and 1 cup of slivered or sliced almonds.
Step 9: Broil the Topping
Change the oven setting to broil. Broil the brownies for 2-3 minutes, watching closely until the marshmallows turn golden brown. Be careful to avoid burning.
Step 10: Serve
Remove the brownies from the oven and serve them while the marshmallows are still warm and soft.
Notes
Note 1: Oven Variations
Oven temperatures can vary. Keep an eye on the brownies, especially during the broiling step, to ensure even cooking.
Note 2: Storage
Store any leftovers in an airtight container at room temperature for up to three days.
Note 3: Customization
Feel free to customize the toppings by adding nuts, other types of chocolate, or different flavors of extract to suit your taste.
Note 4: Serving Suggestions
These brownies can be served alone or paired with a scoop of ice cream for an extra treat.
Cook techniques
Whisking
Whisking is essential for incorporating air into the batter and achieving a light texture. Use a balloon whisk for mixing eggs, sugar, and melted butter together until well combined and frothy.
Folding
Folding is a gentle technique used to combine ingredients without deflating the mixture. When adding chocolate chips to your batter, use a spatula and fold carefully to maintain the airiness.
Baking
Baking requires precise temperature and timing. Preheating the oven ensures even cooking. Bake the batter in the center of the oven for 25 minutes, allowing it to rise and set properly.
Broiling
Broiling cooks food quickly from above, which is essential for browning the marshmallows. Watch closely during this step to prevent burning, as it can quickly transition from golden brown to charred.
Serving
Serving while the marshmallows are still soft enhances the experience. Cut into squares and serve immediately to enjoy the gooey texture.
FAQ
Can I substitute the brown sugar with white sugar?
Yes, you can substitute brown sugar with white sugar, but this may affect the flavor and moisture of the final product since brown sugar adds moisture and a hint of caramel flavor.
What can I use instead of eggs?
Egg substitutes can include applesauce, mashed bananas, or flaxseed meal mixed with water. Generally, use 1/4 cup of applesauce or 1/4 cup of mashed banana for each egg.
How do I store leftovers?
Store leftovers in an airtight container at room temperature for up to two days or refrigerate for longer shelf life. Reheat in the microwave for a few seconds before serving.
Can I use a different type of nut?
Yes, feel free to substitute slivered or sliced almonds with other nuts like walnuts or pecans, depending on your preference.
What if I don’t have mini marshmallows?
If mini marshmallows are unavailable, you can use regular marshmallows cut into smaller pieces or opt for a sprinkle of toasted coconut for a different flavor profile.
Conclusion
The combination of rich chocolate, melty marshmallows, and crunchy almonds in this recipe creates a delightful dessert that is sure to please anyone with a sweet tooth. The broiling step adds a beautiful golden-brown finish to the marshmallows, enhancing both the texture and flavor. Whether served warm or at room temperature, these treats are perfect for gatherings or a cozy night in.
More recipes suggestions and combination
Chocolate Peanut Butter Swirl Brownies
Combine peanut butter into the brownie mix for a delicious swirl effect and an extra layer of flavor.
Oreo Cookie Crust Dessert
Use crushed Oreo cookies to create a base for your brownies, adding a crunchy texture that pairs well with the softness of the marshmallows.
Mint Chocolate Chip Variation
Incorporate mint extract and green food coloring into the batter for a refreshing twist on the classic chocolate flavor.
Fruit-topped Delight
Top with fresh strawberries or raspberries before broiling the marshmallows for a fruity contrast that brightens the dish.
Coconut Marshmallow Brownies
Add shredded coconut in place of the almonds for a tropical flavor that complements the chocolate and marshmallow beautifully.
