Introduction
Indulging in a rich and creamy dessert can be one of life’s greatest pleasures. These strawberry cheesecake brownies combine the best of both worlds, with a fudgy brownie base layered with a smooth cheesecake filling, topped with a fresh strawberry mixture. This delectable dessert is perfect for any occasion, whether you’re hosting a party, celebrating a special event, or simply treating yourself after a long day. Follow this easy recipe to create a delightful treat that will impress family and friends alike.
Detailed Ingredients with measures
Brownie Layer:
6 tablespoons unsalted butter
6 ounces bittersweet chocolate, chopped
2 large eggs
1 cup granulated sugar
1 teaspoon vanilla extract
2/3 cup all-purpose flour
2 tablespoons unsweetened cocoa powder
1/4 teaspoon salt
Cheesecake Layer:
8 ounces cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 large egg
Strawberry Topping:
1 cup fresh strawberries, hulled and chopped
2 tablespoons granulated sugar
1 teaspoon cornstarch
Prep Time
20 minutes
Cook Time
32-36 minutes
Total Time
3 hours and 20-36 minutes (including cooling time)
Yield
12 servings
Instructions
1. Preheat the oven to 325°F (163°C). Line a 9×9-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2. Prepare the brownie layer by melting the butter and chopped chocolate together in a small saucepan. Allow to cool slightly. In a medium bowl, whisk the eggs, sugar, and vanilla until combined. Gradually add the cooled chocolate mixture, whisking until smooth. In a separate bowl, sift together the flour, cocoa powder, and salt, then combine with the wet ingredients. Reserve about 1/3 cup of the batter and pour the remaining into the prepared pan.
3. For the cheesecake layer, beat the softened cream cheese until smooth and creamy. Mix in the sugar and vanilla, followed by the egg, until just combined. Pour this mixture over the brownie layer and smooth the top.
4. To create the strawberry topping, blend the hulled strawberries, sugar, and cornstarch in a food processor until slightly chunky. Dollop the strawberry mixture and reserved brownie batter over the cheesecake layer, then swirl gently with a skewer or knife.
5. Bake in the preheated oven for 32-36 minutes, until the center is set and the edges are slightly browned.
6. Cool the pan on a wire rack until fully cooled, then refrigerate for at least 3 hours or overnight.
7. Once chilled, lift the brownies out using the parchment paper and cut them into squares before serving.
Conclusion
These strawberry cheesecake brownies are a delightful fusion of flavors that anyone can enjoy. The combination of fudgy brownies, creamy cheesecake, and fresh strawberries creates a memorable dessert perfect for sharing. Enjoy this delicious treat with friends and family!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 325°F (163°C). Line a 9×9-inch baking pan with parchment paper, ensuring there’s an overhang on the sides for easy removal later.
Step 2: Prepare the Brownie Layer
In a small saucepan over low heat, combine the unsalted butter and chopped bittersweet chocolate. Stir until the mixture is smooth and completely melted. Remove from heat and let it cool slightly.
In a medium bowl, whisk together the 2 large eggs, 1 cup granulated sugar, and 1 teaspoon vanilla extract until well combined. Gradually mix in the cooled chocolate mixture, whisking until everything is smooth.
In a separate bowl, sift together 2/3 cup all-purpose flour, 2 tablespoons unsweetened cocoa powder, and 1/4 teaspoon salt. Slowly add this dry mixture to the wet ingredients, stirring until just combined. Reserve about 1/3 cup of this brownie batter for the topping. Pour the remaining brownie batter into the prepared baking pan, spreading it evenly across the bottom.
Step 3: Prepare the Cheesecake Layer
In a medium bowl, beat 8 ounces of softened cream cheese until it reaches a smooth texture. Add 1/4 cup granulated sugar and 1 teaspoon vanilla extract, blending until creamy and well mixed. Incorporate 1 large egg and mix gently, just until combined. Pour the cheesecake mixture over the brownie layer in the pan, smoothing the top to ensure an even layer.
Step 4: Prepare the Strawberry Topping
In a food processor, combine 1 cup of hulled and chopped fresh strawberries, 2 tablespoons granulated sugar, and 1 teaspoon cornstarch. Pulse the mixture until the strawberries are broken down but still retain a bit of chunkiness. Dollop the strawberry mixture and the reserved brownie batter over the cheesecake layer. Use a skewer or knife to gently create swirls, taking care not to dig too deeply into the cheesecake layer.
Step 5: Bake
Place the baking pan in the preheated oven and bake for 32-36 minutes. The brownies are done when the center is set and the edges begin to brown slightly.
Step 6: Cool and Chill
Once baked, remove the pan from the oven and allow it to cool completely on a wire rack. After it has cooled, refrigerate the brownies for at least 3 hours or overnight to allow them to set properly.
Step 7: Serve
When the brownies have chilled, use the parchment paper overhang to lift them out of the pan. Cut into squares and serve.
Notes
Note 1: Parchment Paper
Leaving an overhang of parchment paper makes it easier to remove the brownies from the pan after they are baked and chilled.
Note 2: Strawberry Mixture
Ensure that the strawberry mixture is not completely pureed; some texture adds to the final topping.
Note 3: Baking Time
Keep a close eye on the brownies during the baking process. Ovens may vary, so adjust the baking time as necessary based on how your oven performs.
Note 4: Chilling Time
For optimal texture, allowing the brownies to chill overnight is recommended, but at least 3 hours is crucial for proper setting.
Cook techniques
Melt Chocolate and Butter
In a small saucepan, melt the butter and chopped bittersweet chocolate together over low heat. This technique ensures a smooth and glossy chocolate mixture.
Whisking
Combine eggs, granulated sugar, and vanilla extract using a whisk to incorporate air and ensure a light texture in the brownie layer.
Sifting Dry Ingredients
Sift together the all-purpose flour, unsweetened cocoa powder, and salt in a separate bowl. Sifting helps to aerate the flour and remove any lumps for a smoother batter.
Layering Ingredients
Carefully pour the cheesecake mixture over the brownie layer, smoothing the top for an even surface before adding the strawberry topping.
Creating Swirls
Use a skewer or knife to create swirls by dolloping the reserved brownie batter and strawberry mixture over the cheesecake layer. This technique creates a marbled effect.
Baking
Bake in a preheated oven until the center is set and the edges start to brown. This step is crucial for achieving the right texture in both layers.
Cooling and Chilling
Allow the brownies to cool completely on a wire rack, then refrigerate them. Chilling is important for setting the cheesecake layer and enhancing flavors.
FAQ
Can I use different types of chocolate for the brownie layer?
Yes, you can use semi-sweet or dark chocolate, but it will alter the flavor profile.
How can I tell when the brownies are done baking?
The edges should be slightly browned, and the center should be set but not jiggly when shaken gently.
Can I make these brownies ahead of time?
Absolutely! They can be made a day in advance and stored in the refrigerator until ready to serve.
What should I do if the cheesecake layer cracks during baking?
To prevent cracking, make sure not to over-bake and allow the brownies to cool slowly.
Can I substitute the strawberries with other fruits?
Yes, other fruits like raspberries or blueberries can be used for the topping, but adjust sugar based on their sweetness.
How should I store leftovers?
Store them in an airtight container in the refrigerator for up to 5 days.
Conclusion
Indulging in strawberry cheesecake brownies is a delightful experience that combines the rich flavors of chocolatey brownies with the creamy tanginess of cheesecake, all topped off with fresh strawberries. This dessert not only satisfies your sweet tooth but also showcases the beauty of layered textures and flavors. Perfect for any occasion, these brownies are sure to impress friends and family alike.
More recipes suggestions and combination
Chocolate Chip Cookie Cheesecake Bars
Create a delicious combination by layering a chocolate chip cookie base with a creamy cheesecake filling and topping it with chocolate chips for added texture.
Raspberry Swirl Brownies
Replace strawberries with raspberries and create a beautiful swirl by incorporating a raspberry puree into the cheesecake layer design, adding a tart flavor contrast.
Peanut Butter Swirl Brownies
Add a creamy peanut butter swirl on top of the brownie layer before baking for a rich, nutty flavor that complements the chocolate brownies perfectly.
Mint Chocolate Brownies
Incorporate peppermint extract into the cheesecake layer for a refreshing mint chocolate brownie experience. Finish with crushed mint candies as a topping.
Banana Cream Cheesecake Brownies
Layer banana slices between the brownie and cheesecake layers for a fruity twist, then drizzle with a banana caramel sauce before serving.
