Introduction
This delicious layered dessert combines a crunchy graham cracker crust, a creamy cheesecake filling, and a sweet apple topping, making it a perfect treat for gatherings and celebrations. Easy to prepare and delightful to serve, this dessert is sure to impress friends and family alike.
Ingredients: For the crust
2 cups crushed graham crackers
1/2 cup crushed pecans
1/2 cup melted butter
1/4 cup light brown sugar
1 teaspoon ground cinnamon
Ingredients: For the cream cheese layer
8 ounces softened cream cheese
1 teaspoon vanilla extract
1 cup confectioners sugar
8 ounces whipped topping (Cool Whip)
Ingredients: For the topping
21 ounces apple pie filling
1/2 cup chopped pecans
Additional whipped topping for garnish (optional)
Prep Time
20 minutes
Cook Time
8 minutes
Total Time
2 hours and 28 minutes
Yield
12 servings
Make your way to a delightful dessert that is simple yet packed with flavor. Enjoy this creamy apple dessert that is perfect for any occasion!
Detailed Directions and Instructions
Prepare the crust:
Preheat the oven to 350°F (175°C). In a large mixing bowl, combine the crushed graham crackers, crushed pecans, melted butter, light brown sugar, and ground cinnamon. Mix until well combined. Press the mixture firmly into the bottom of a 9×13-inch baking dish. Bake for 8 minutes, then remove from the oven and allow the crust to cool completely.
Prepare the cream cheese layer:
In a large mixing bowl, beat the softened cream cheese and vanilla extract until smooth. Gradually add the confectioners sugar, mixing until fully incorporated. Fold in half of the whipped topping until the mixture is light and fluffy. Spread the cream cheese mixture evenly over the cooled crust.
Add the apple pie filling:
Evenly spread the apple pie filling over the cream cheese layer.
Top with whipped topping and pecans:
Spread the remaining whipped topping over the apple pie filling layer. Sprinkle the chopped pecans evenly over the top.
Chill and serve:
Cover the dish and refrigerate for at least 2 hours, or until set. Slice and serve chilled. Optionally, garnish each serving with additional whipped topping.
Notes
Ingredient notes:
Ensure the cream cheese is softened for easy mixing. Use fresh or store-bought apple pie filling depending on preference.
Chilling time:
Allowing the dish to chill for at least 2 hours helps the layers to set and makes slicing easier.
Serving suggestions:
This dessert pairs well with a scoop of vanilla ice cream or can be served with fresh whipped cream on top.
Storage:
Store any leftovers covered in the refrigerator for up to 3 days.
Cook techniques
Mixing
Combine ingredients by stirring or using a mixer until uniform in texture and consistency.
Pressing
Firmly press the crust mixture into the baking dish to create a compact base for the dessert.
Baking
Bake the crust in a preheated oven to achieve a slight firmness and enhance flavors.
Folding
Gently combine ingredients (like whipped topping into cream cheese) to maintain airiness and a light texture.
Layering
Spread different components of the dish evenly over each layer to ensure balanced flavors in every bite.
Chilling
Refrigerate the dessert to allow it to set, enhancing texture and flavor melding.
FAQ
Can I use a different type of nut for the crust?
Yes, feel free to substitute pecans with walnuts or almonds based on your preference.
How can I make this dessert gluten-free?
Use gluten-free graham crackers or an alternative crust made from ground nuts.
Can I prepare this dessert in advance?
Yes, you can make it a day ahead; just ensure it is covered and refrigerated.
What can I use instead of apple pie filling?
You can use other fruit fillings, like cherry, blueberry, or a mix of fresh fruits.
How long will this dessert last in the refrigerator?
It will keep well for about 3 to 5 days when properly stored in the refrigerator.
Conclusion
This delicious apple cream cheese dessert is a perfect blend of flavors and textures, with a crunchy graham cracker and pecan crust, a creamy cheese layer, and a fruity topping. It’s a delightful treat that is sure to please guests at any gathering or simply as a comforting dessert at home. The balance of tart apples with sweet cream cheese creates a satisfying end to any meal.
More recipes suggestions and combination
Chocolate Hazelnut Cheesecake
Swap out the apple pie filling for chocolate hazelnut spread and add some crushed hazelnuts on top for a rich, indulgent treat.
Berry Delight Cream Cheese Layer
Use mixed berry pie filling instead of apple for a fresh, fruity variation. Top with fresh berries and a mint garnish for a pop of color.
Caramel Pecan Delight
Incorporate caramel sauce into the cream cheese layer and replace the apple pie filling with caramelized apples for a decadent twist.
Lemon Cream Cheese Delight
For a zesty kick, mix lemon juice and zest into the cream cheese layer and top with a lemon curd instead of apple pie filling.
Pumpkin Spice Cheesecake
Substitute the apple pie filling with a spiced pumpkin puree filling for a seasonal pumpkin cheesecake delight, perfect for fall gatherings.
Banana Split Cream Cheese Dessert
Layer banana slices between the cream cheese layer and whipped topping, then drizzle with chocolate syrup and sprinkle with walnuts for a banana split-inspired dessert.
