Introduction
Indulge in a delightful dessert that combines the tartness of Granny Smith apples with the buttery flakiness of crescent rolls, all topped with a sweet glaze. This recipe is perfect for gatherings or a cozy night in, offering a comforting blend of flavors that will keep everyone coming back for more.
Detailed Ingredients with measures
1 medium Granny Smith apple, peeled, cored, and chopped (about 1½ cups)
¾ cup packed brown sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
2 cans (8 oz each) refrigerated crescent rolls
¾ cup butter, melted
½ cup powdered sugar
2 teaspoons milk
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 40 to 45 minutes
Total Time: 55 to 60 minutes
Yield: Serves 8
This simple yet satisfying dish brings together the warmth of baked apples and the indulgence of sweet dough, making it a perfect addition to any dessert table. Enjoy the process of making this delicious apple casserole, and don’t forget to drizzle it with the creamy glaze for that extra touch of sweetness!
Detailed Directions and Instructions
Step 1: Prepare the Oven and Baking Dish
Preheat the oven to 350°F. Lightly grease an 8-inch square (2-quart) glass baking dish using cooking spray to prevent sticking.
Step 2: Combine Apple Mixture
In a large bowl, mix together the chopped Granny Smith apple, ½ cup of packed brown sugar, flour, and ½ teaspoon of ground cinnamon. Ensure the ingredients are well combined and set aside.
Step 3: Prepare the Crescent Dough
Unroll the first can of crescent dough. Sprinkle 2 tablespoons of brown sugar and ¼ teaspoon of ground cinnamon over the dough, pressing lightly to adhere. Cut the dough into 1-inch squares, creating an 8 by 12 grid. Transfer the cut dough into the apple mixture. Repeat this step with the second can of dough, adding another 2 tablespoons of brown sugar and ¼ teaspoon of cinnamon.
Step 4: Mix Apple and Dough
Gently stir the apple and dough mixture until everything is evenly coated, ensuring you separate any clumps of dough. Once well mixed, spoon the combined mixture into the prepared baking dish.
Step 5: Add Butter and Bake
Pour the melted butter evenly over the casserole. Place the dish in the preheated oven and bake for 40 to 45 minutes. The casserole is ready when the dough is thoroughly baked and the top is a deep brown color. Once done, allow the casserole to cool for 10 minutes before serving.
Step 6: Prepare Glaze
In a small bowl, whisk together the powdered sugar and milk until the mixture is smooth and well combined. Drizzle the glaze over the top of the cooled casserole just before serving.
Notes
Note 1: Apple Selection
Granny Smith apples are recommended for their tartness, which balances the sweetness of the brown sugar.
Note 2: Crescent Roll Handling
Be gentle when handling the crescent rolls to avoid tearing them too much. The pieces should remain somewhat intact to create a pleasant texture in the finished dish.
Note 3: Serving Suggestions
This apple casserole can be served warm as a dessert or as a sweet breakfast option. Consider pairing it with whipped cream or vanilla ice cream for added flavor.
Note 4: Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Cook techniques
Chopping Apples
Start by peeling the Granny Smith apple, removing the core, and then chopping it into small pieces. This ensures even distribution of flavor within the dish.
Mixing Ingredients
Combine the chopped apples, brown sugar, flour, and cinnamon in a bowl. Mixing well allows the flavors to meld together before adding the crescent rolls.
Preparing Crescent Rolls
Unroll the crescent dough carefully to maintain integrity. Sprinkle brown sugar and cinnamon over the dough and press lightly before cutting into smaller squares.
Coating the Dough
Gently stir the apple mixture with the cut crescent dough squares, ensuring each piece is well coated to create a uniform flavor throughout the casserole.
Baking
Pour melted butter evenly over the assembled mixture. Bake at 350°F until the top is golden brown and the dough is fully cooked, ensuring a crunchy texture.
Making the Glaze
Combine powdered sugar and milk in a small bowl and mix until smooth. Drizzle over the warm casserole to enhance sweetness and add a finishing touch.
FAQ
Can I use a different type of apple?
Yes, you can substitute with other apples like Honeycrisp or Fuji, but keep in mind that the flavor and texture may vary.
What if I don’t have brown sugar?
You can substitute brown sugar with granulated sugar, though the flavor will be less caramel-like. For a closer match, mix granulated sugar with a bit of molasses.
Can I make this ahead of time?
Yes, you can assemble the dish and refrigerate it before baking. Just allow extra time for baking if it’s coming straight from the fridge.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I freeze this casserole?
Yes, you can freeze the unbaked casserole for up to 2 months. Thaw in the refrigerator before baking, adding extra time if needed.
Conclusion
This apple crescent roll casserole is a delightful dessert that combines the sweet and tart flavors of Granny Smith apples with the buttery goodness of crescent rolls. The easy preparation and warm, comforting taste make it a perfect treat for family gatherings or a cozy night in. Serve it warm with the simple glaze for an irresistible finish that everyone will love.
More recipes suggestions and combination
Peach and Cinnamon Roll Casserole
Replace apples with fresh or canned peaches, and follow the same steps to create a delightful peach variant, adding a hint of vanilla extract for extra flavor.
Pumpkin Spice Crescent Rolls
Incorporate pumpkin puree, swap out the apples for about 1 cup of pumpkin, and add pumpkin pie spice instead of cinnamon for a seasonal twist.
Berry and Cream Cheese Casserole
Use a mix of berries such as blueberries and raspberries, and incorporate dollops of cream cheese throughout the casserole for a creamy texture and tangy flavor.
Chocolate Hazelnut Crescent Bake
Spread hazelnut chocolate spread on the crescent dough before adding it to the apple mixture. Add chopped hazelnuts for a crunchy topping.
Mixed Fruit and Almond Breakfast Bake
Combine chopped apples, pears, and bananas, and sprinkle slivered almonds on top after baking for a delicious breakfast option that can be enjoyed warm.
Cinnamon Roll and Apples Casserole
Use cinnamon rolls instead of crescent rolls, cut them up, and mix them with apple filling for an even sweeter, gooey treat that pairs well with coffee.
