Introduction
Apple slab pie is a delightful and easy-to-make dessert that combines the classic flavors of a traditional apple pie with the practicality of a larger, slab-style format. Perfect for gatherings, this recipe features a flaky crust, a deliciously spiced apple filling, and a golden top that is sure to impress. Whether served warm with a scoop of ice cream or at room temperature, this apple slab pie is a must-try for any dessert lover.
Detailed Ingredients with measures
For the Crust:
– 2 ½ cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 cup unsalted butter, cold and cut into cubes
– 6–8 tablespoons ice water
For the Filling:
– 6 cups peeled and sliced apples (such as Honeycrisp or Granny Smith)
– ¾ cup sugar
– ¼ cup brown sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– ¼ teaspoon nutmeg
– 1 tablespoon lemon juice
– 1 teaspoon vanilla extract
For the Topping:
– 1 egg mixed with 1 tablespoon water (for egg wash)
– Coarse sugar (optional)
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 45–55 minutes
Total Time: Approximately 1 hour 15 minutes (plus chilling time)
Yield: Serves 12-16 slices
Enjoy creating and indulging in this delicious homemade apple slab pie!
Detailed Directions and Instructions
Prepare the Dough:
In a large bowl, combine the flour, salt, and sugar. Add the cold, cubed butter and cut it into the flour mixture using a pastry blender or your fingers until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Divide the dough into two equal portions, shape each into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Roll Out the Bottom Crust:
On a lightly floured surface, roll out one disk of dough into a rectangle slightly larger than your baking sheet (typically 9×13 inches). Transfer the rolled-out dough to the greased baking sheet, pressing it into the corners and up the sides. Place the prepared crust in the refrigerator while you prepare the filling.
Prepare the Filling:
In a large bowl, combine the sliced apples, sugar, brown sugar, flour, cinnamon, nutmeg, lemon juice, and vanilla extract. Toss the mixture until the apples are evenly coated.
Assemble the Pie:
Remove the baking sheet with the crust from the refrigerator. Pour the apple filling onto the crust, spreading it evenly. Roll out the second disk of dough into a rectangle large enough to cover the filling. Place the rolled-out dough over the apples. Seal the edges by folding the bottom crust over the top crust and crimping them together. Cut several slits in the top crust to allow steam to escape during baking.
Apply Egg Wash and Sugar:
Brush the top crust with the egg wash. Sprinkle coarse sugar over the top, if desired.
Bake the Pie:
Preheat the oven to 375°F (190°C). Place the pie in the preheated oven and bake for 45–55 minutes, or until the crust is golden brown and the filling is bubbly. If the edges of the crust begin to brown too quickly, cover them with foil to prevent burning.
Cool and Serve:
Remove the pie from the oven and allow it to cool on a wire rack for at least 30 minutes before serving. Slice into squares and serve warm or at room temperature.
Notes
Ingredient Variations:
Feel free to mix different varieties of apples for a more complex flavor.
Serving Suggestions:
Serve the pie with vanilla ice cream or whipped cream for an extra treat.
Storage:
Store any leftovers in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week.
Freezing Options:
This pie can be frozen before baking. Wrap it tightly in plastic wrap and aluminum foil. Bake from frozen, adding additional baking time as needed.
Cook Techniques
Preparing the Dough
Incorporate cold butter into the flour mixture until it resembles coarse crumbs. This helps create a flaky crust. Use a pastry blender or your fingers for the best results.
Chilling the Dough
Refrigerate the dough for at least 30 minutes to allow the gluten to relax. This makes it easier to roll out and helps prevent shrinkage during baking.
Rolling Out the Crust
Roll the dough on a lightly floured surface to the desired size. Ensure the thickness is even to ensure consistent baking.
Coating the Apples
Mix the sliced apples with sugar, brown sugar, and spices evenly to enhance their flavor. The addition of flour helps thicken the filling during baking.
Assembling the Pie
Layer the apple mixture onto the prepared crust evenly. Seal the edges by crimping, which prevents the filling from leaking out during baking.
Applying the Egg Wash
Brush the top crust with an egg wash for a shiny, golden finish. This enhances the overall appearance of the pie.
Baking the Pie
Bake in a preheated oven until the crust is golden and filling is bubbly, adjusting the temperature and using foil if needed to prevent burning.
Cooling the Pie
Let the pie cool on a wire rack to firm up the filling before slicing. This ensures cleaner cuts and better presentation.
FAQ
Can I substitute the apples with other fruits?
Yes, you can use other fruits such as pears or berries, but adjust the sugar and thickening agents accordingly based on the fruit’s sweetness and moisture content.
What can I do if my crust is too crumbly?
If your crust is too crumbly, it may need more moisture. Gradually add a bit more ice water, a tablespoon at a time, and mix until it holds together.
How do I prevent the bottom crust from becoming soggy?
To prevent a soggy bottom crust, consider pre-baking the crust for a few minutes before adding the filling, or sprinkle a layer of flour or breadcrumbs on the crust before adding the apple mixture.
Can I make the pie ahead of time?
Yes, you can prepare the pie and store it in the refrigerator before baking. Alternatively, you can bake it and store it covered at room temperature for a day or refrigerate for longer.
What should I do if the edges of the crust brown too quickly?
If the edges brown too quickly, cover them with aluminum foil to shield them from direct heat while the rest of the pie continues to bake.
Conclusion
Our homemade apple slab pie is a delightful dessert that showcases the sweet and tart flavors of fresh apples, enveloped in a flaky crust. It’s perfect for gatherings, serving a crowd, or enjoying a slice with a scoop of ice cream. With its simple preparation and irresistible taste, this recipe is sure to become a favorite in your household.
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