Introduction
Asian slaw is not only vibrant and colorful but also packed with crunch and flavor. This refreshing dish combines various vegetables and herbs, dressed in a tangy Asian dressing that elevates the taste profile beautifully. Perfect as a side or as a meal when topped with shredded chicken, this slaw is versatile and can be enjoyed in numerous ways.
Detailed Ingredients with measures
Asian Slaw:
3 cups green cabbage or Chinese cabbage, shredded
3 cups red cabbage, shredded
2 large carrots, julienned
3 cups bean sprouts
3 green onions, finely sliced on the diagonal
1/2 cup coriander (cilantro) leaves
1/2 cup mint leaves
1/4 cup Asian fried shallots (optional), for garnish
Asian Dressing:
3 tablespoons rice vinegar
3 tablespoons soy sauce
2 teaspoons fish sauce (or additional soy sauce)
2 tablespoons lime juice (or additional rice vinegar)
3 tablespoons peanut oil
1.5 tablespoons sugar
1/2 teaspoon bird’s eye or other red chili, finely minced (optional)
2 garlic cloves, minced
Optional for Meal:
3 cups shredded cooked chicken
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: Approximately 6 servings
Detailed Directions and Instructions
Step 1: Prepare the Dressing
In a jar, combine 3 tablespoons of rice vinegar, 3 tablespoons of soy sauce, 2 teaspoons of fish sauce (or additional soy sauce), 2 tablespoons of lime juice (or additional rice vinegar), 3 tablespoons of peanut oil, 1.5 tablespoons of sugar, 1/2 teaspoon of finely minced bird’s eye chili (optional), and 2 minced garlic cloves. Shake well until all ingredients are thoroughly mixed.
Step 2: Mix the Salad Ingredients
In a large bowl, combine 3 cups of shredded green or Chinese cabbage, 3 cups of shredded red cabbage, 2 large julienned carrots, 3 cups of bean sprouts, 3 finely sliced green onions on the diagonal, 1/2 cup of coriander (cilantro) leaves, and 1/2 cup of mint leaves. Set aside the Asian fried shallots for garnish.
Step 3: Combine Dressing and Salad
Pour the prepared dressing over the salad mixture. Toss the salad gently to ensure that all ingredients are well coated with the dressing.
Step 4: Garnish and Serve
Before serving, garnish the salad with the optional Asian fried shallots for added texture and flavor.
Notes
Optional Chicken Addition
If you are adding chicken to make this salad a more filling meal, mix 3 cups of shredded cooked chicken with the salad ingredients prior to adding the dressing.
Cook techniques
Shredding
Shredding vegetables like cabbage and carrots creates thin strips that make the salad easier to mix and eat, while also allowing for better absorption of the dressing.
Julienne
Julienning carrots involves cutting them into thin matchsticks, enhancing both the texture and presentation of the slaw.
Finely Slicing
Finely slicing green onions on the diagonal maximizes their aromatic qualities and adds an appealing visual element to the dish.
Mixing Ingredients
Mixing the salad ingredients in a large bowl allows for even distribution of flavors and textures, providing a balanced bite with each forkful.
Emulsifying Dressing
Shaking the dressing ingredients in a jar creates an emulsion, combining oil and vinegar while ensuring all flavors are well integrated before adding to the salad.
Tossing
Tossing the salad after adding the dressing ensures that all ingredients are evenly coated, preventing any section from being overwhelmed by dressing.
Garnishing
Adding Asian fried shallots as a garnish not only enhances the visual appeal but also adds a crunchy texture and a savory flavor contrast.
FAQ
Can I use different types of cabbage?
Yes, you can experiment with other varieties of cabbage or mixed greens; the crunchy texture of cabbage is key to the salad.
What if I don’t have rice vinegar?
If you don’t have rice vinegar, you can substitute it with white wine vinegar or apple cider vinegar for a similar tangy flavor.
Is fish sauce necessary for the dressing?
Fish sauce adds umami depth, but if you prefer a vegetarian option, additional soy sauce can replace it.
Can I make this salad ahead of time?
You can prepare the vegetables and dressing ahead, but it’s best to combine them just before serving to maintain freshness and crunch.
How can I make this dish spicier?
To increase the heat level, add more minced bird’s eye chili or other spicy elements to the dressing according to your taste preference.
Conclusion
The Asian Slaw is a vibrant and refreshing dish that combines the crunch of fresh vegetables with a zesty dressing, making it a perfect side or main dish. The addition of shredded chicken transforms it into a wholesome meal, while the herbs and optional crispy shallots elevate its flavor profile. This recipe is versatile, allowing for substitutions and customizations based on personal preferences.
More recipes suggestions and combination
Grilled Chicken Salad
Combine grilled chicken breast with mixed greens, cherry tomatoes, cucumber, and the Asian dressing for a light and healthy meal.
Thai Noodle Salad
Toss cooked rice noodles with the Asian slaw ingredients and dressing for a quick and satisfying dish.
Sushi Rolls
Use the Asian slaw as a filling for sushi rolls, adding crab or avocado for extra flavor and richness.
Quinoa Bowl
Mix cooked quinoa with the slaw ingredients and dressing for a nutritious vegetarian bowl, topped with sliced avocado.
Vegetable Spring Rolls
Wrap the slaw mixture in rice paper to create fresh spring rolls, served with a side of the Asian dressing for dipping.
Asian Tacos
Fill soft tortillas with the Asian slaw, grilled shrimp or chicken, and drizzle with the dressing for a fun fusion dish.
