Introduction
Cheeseburgers are a classic favorite that never fails to please both young and old alike. This recipe offers a delightful twist on the traditional burger by serving them as sliders, perfect for gatherings and parties. With tender ground beef, melted cheese, and a tasty glaze, these cheeseburger sliders are sure to be a hit.
Detailed Ingredients with measures
For the Cheeseburgers:
– 2 pounds lean ground beef
– 2 teaspoons garlic powder
– 1 teaspoon kosher salt
– 2 teaspoons ground black pepper
– 1 tablespoon olive oil
– ½ white onion, diced
– 12 slider-sized Hawaiian rolls (1 package)
– 12 (¾-ounce) cheese snack bars, any flavor (e.g., cheddar, Swiss, pepper jack, provolone)
For the Glaze (Optional):
– ¼ cup unsalted butter, melted (½ stick)
– ½ teaspoon kosher salt
– 2 tablespoons brown sugar
– 3 teaspoons Worcestershire sauce
– 2 tablespoons Dijon mustard
– ½ tablespoon sesame seeds
Prep Time
Approximately 15 minutes
Cook Time, Total Time, Yield
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 12 sliders
This simple yet delicious recipe will have you and your guests coming back for seconds. Enjoy the warm, cheesy goodness of these cheeseburger sliders at your next event!
